coriander seed

简明释义

芫荽子

英英释义

例句

1.To make the marinade, mix yogurt with crushed coriander seed and garlic.

要制作腌料，将酸奶与捣碎的香菜种子和大蒜混合。

2.The recipe calls for ground coriander seed to enhance the dish.

这个食谱需要研磨的香菜种子来提升菜肴的口感。

3.In Indian cuisine, coriander seed is a common ingredient in many dishes.

在印度菜中，香菜种子是许多菜肴中的常见成分。

4.I added some coriander seed to the curry for extra flavor.

我在咖喱中加入了一些香菜种子以增加风味。

5.You can find coriander seed in the spice aisle at the grocery store.

你可以在杂货店的香料区找到香菜种子。

作文

Culinary herbs and spices play a crucial role in enhancing the flavors of our dishes, and one such ingredient that stands out is coriander seed. Known for its warm, citrusy notes, coriander seed is derived from the plant Coriandrum sativum, which is native to regions spanning from Southern Europe to Northern Africa and Southwestern Asia. The seeds are small, round, and light brown in color, making them an attractive addition to various culinary preparations. One of the most fascinating aspects of coriander seed is its versatility in cooking. It can be used in both whole and ground forms, depending on the desired flavor intensity. Whole coriander seeds are often toasted before use, which enhances their nutty aroma and flavor. Ground coriander seed, on the other hand, is commonly added to spice blends, marinades, and sauces. In many cultures, especially in Indian and Middle Eastern cuisines, coriander seed is a staple ingredient that contributes to the depth of flavor in curries, stews, and even baked goods.Beyond its culinary uses, coriander seed also boasts a variety of health benefits. It has been traditionally used in herbal medicine for its digestive properties, helping to alleviate bloating and gas. Additionally, coriander seed is rich in antioxidants, which can help combat oxidative stress in the body. Some studies suggest that it may also have anti-inflammatory effects, making it a valuable addition to a balanced diet.In terms of cultivation, coriander seed is relatively easy to grow at home. It thrives in well-drained soil and requires plenty of sunlight. Gardeners can either start from seeds or purchase young plants. Once the plants mature, they produce delicate white flowers, which eventually give way to the seeds we use in cooking. Harvesting coriander seeds is a rewarding experience, as you can enjoy the fruits of your labor in your own culinary creations.In conclusion, coriander seed is more than just a spice; it is a multifaceted ingredient that enriches our food and offers numerous health benefits. Whether you are a seasoned chef or a home cook, incorporating coriander seed into your dishes can elevate their flavor profile and provide a unique twist to traditional recipes. So next time you reach for your spice rack, consider adding some coriander seed to your culinary repertoire and explore the delightful taste it brings to your meals.

香草和香料在提升我们菜肴的风味方面发挥着至关重要的作用，其中一个突出的成分是香菜种子。香菜种子以其温暖、柑橘的气息而闻名，源自植物Coriandrum sativum，该植物原产于从南欧到北非和西南亚的地区。这些种子小而圆，颜色呈浅棕色，使它们成为各种烹饪准备中的吸引人添加剂。香菜种子最迷人的一个方面是它在烹饪中的多功能性。根据所需的风味强度，它可以以整个种子或磨碎的形式使用。整个香菜种子通常在使用前会被烤制，以增强其坚果香气和风味。而磨碎的香菜种子通常添加到香料混合物、腌料和酱汁中。在许多文化中，尤其是印度和中东的美食中，香菜种子是基础成分，为咖喱、炖菜甚至烘焙食品增添了深厚的风味。除了烹饪用途，香菜种子还有多种健康益处。它在传统草药医学中被用于其消化特性，有助于缓解腹胀和气体。此外，香菜种子富含抗氧化剂，有助于对抗体内的氧化压力。一些研究表明，它也可能具有抗炎效果，使其成为均衡饮食的宝贵补充。在栽培方面，香菜种子在家中种植相对简单。它在排水良好的土壤中茁壮成长，并需要充足的阳光。园丁可以选择从种子开始或购买幼苗。一旦植物成熟，就会产生细腻的白色花朵，最终变成我们在烹饪中使用的种子。收获香菜种子是一种令人满意的体验，因为你可以在自己的烹饪创作中享受劳动的果实。总之，香菜种子不仅仅是一种香料；它是丰富我们食物并提供众多健康益处的多面成分。无论你是经验丰富的厨师还是家庭厨师，将香菜种子融入你的菜肴中都能提升其风味，给传统食谱带来独特的变化。因此，下次你伸手去拿香料架时，不妨考虑在你的烹饪作品中加入一些香菜种子，探索它为你的餐点带来的美妙味道。