almonds

简明释义

英[ˈæl.məndz]美[ˈæl.məndz]

n. 杏仁；杏树，扁桃树（almond 的复数）

英英释义

单词用法

同义词

反义词

例句

1.Olive oil, fish (omega-3 fatty acids) 3-4 times/week, avocado, nuts, almonds, etc.

橄榄油、每周3-4次的鱼、油梨、坚果、杏仁等

2.Finely chop the almonds and prepare a sheet pan with parchment.

把杏仁剁碎，准备一个羊皮纸内衬平底锅。

3.Finely chop the almonds and mix them into the coffee ice cream.

切碎杏仁并把它们拌入咖啡冰淇淋中。

4.Sprinkle with almonds just before serving.

吃之前可以撒上杏仁粉。

5.Put yogurt and almonds into bowl. Mix well.

将酸奶和杏仁放入碗中，搅拌均匀，然后舀半勺至饼干碎片上。

6.Gently place chocolate end of fruit into chopped almonds and remove.

轻轻地把水果巧克力放入切碎的杏仁再取出来。

7.After microwaving the oatmeal, add ground flaxseed, frozen blueberries, sliced almonds.

用微波加热燕麦后，加入磨碎的亚麻籽，冷冻蓝莓和切片杏仁。

8.She added almonds 杏仁 to her salad for extra crunch.

她在沙拉里加入了杏仁，增加了脆感。

9.He uses almond 杏仁 milk in his coffee instead of regular milk.

他在咖啡里用杏仁奶代替普通牛奶。

10.I love snacking on almonds 杏仁 while watching movies.

我喜欢在看电影时吃杏仁。

11.My favorite dessert is chocolate covered almonds 杏仁.

我最喜欢的甜点是巧克力包裹的杏仁。

12.The bakery sells delicious almond 杏仁 croissants.

这家面包店出售美味的杏仁可颂。

作文

Almonds are one of the most popular nuts in the world, known for their distinctive flavor and numerous health benefits. These small, oval-shaped seeds come from the fruit of the almond tree, which is native to the Middle East and South Asia. In recent years, the consumption of almonds（杏仁） has surged due to their versatility in culinary applications and their status as a health food. One of the primary reasons people enjoy almonds（杏仁） is their rich nutritional profile. They are an excellent source of healthy fats, protein, fiber, vitamins, and minerals. A handful of almonds（杏仁） can provide a significant amount of vitamin E, magnesium, and antioxidants, all of which contribute to overall health. The presence of monounsaturated fats in almonds（杏仁） makes them heart-healthy, as they help lower bad cholesterol levels while maintaining good cholesterol levels in the body.In addition to their health benefits, almonds（杏仁） are incredibly versatile in the kitchen. They can be eaten raw, roasted, or used in various dishes, from salads to desserts. Almond milk, made by blending almonds（杏仁） with water, has become a popular dairy alternative for those who are lactose intolerant or prefer plant-based options. Furthermore, almonds（杏仁） can be ground into flour for gluten-free baking or used as a topping for yogurt and oatmeal, adding both texture and flavor.The popularity of almonds（杏仁） has also led to their incorporation into many traditional and modern recipes. In Mediterranean cuisine, almonds（杏仁） are often used in pastries and confections, while in Indian cooking, they are ground into a paste for rich curries and sweets. The versatility of almonds（杏仁） allows them to be enjoyed in both savory and sweet dishes, making them a staple in many households.Moreover, the cultivation of almonds（杏仁） has significant economic implications. California is the largest producer of almonds（杏仁） in the United States, contributing a substantial portion of the world's supply. This has created numerous jobs in agriculture, processing, and distribution, highlighting the importance of almonds（杏仁） not just as a food source but also as an economic driver.Despite their many benefits, it is important to consume almonds（杏仁） in moderation. While they are nutritious, they are also calorie-dense, and overeating can lead to weight gain. Additionally, some individuals may have allergies to almonds（杏仁） or other tree nuts, which can pose serious health risks. Therefore, it is essential to be mindful of portion sizes and individual dietary needs when incorporating almonds（杏仁） into one's diet.In conclusion, almonds（杏仁） are a highly nutritious and versatile food that offers numerous health benefits and culinary possibilities. Their rich flavor and texture make them a favorite among many, while their economic significance cannot be overlooked. Whether enjoyed as a snack, incorporated into recipes, or used as a dairy substitute, almonds（杏仁） continue to be a beloved nut around the globe, contributing to both our health and the economy.

杏仁是世界上最受欢迎的坚果之一，以其独特的风味和众多健康益处而闻名。这些小而椭圆形的种子来自杏仁树的果实，杏仁树原产于中东和南亚。近年来，由于杏仁在烹饪应用中的多样性以及作为健康食品的地位，消费量激增。人们喜欢杏仁的主要原因之一是它们丰富的营养成分。它们是健康脂肪、蛋白质、纤维、维生素和矿物质的极佳来源。一把杏仁可以提供大量的维生素E、镁和抗氧化剂，这些都对整体健康有益。杏仁中的单不饱和脂肪使它们对心脏健康有益，因为它们有助于降低体内的坏胆固醇水平，同时保持良好的胆固醇水平。除了健康益处外，杏仁在厨房中也非常多才多艺。它们可以生吃、烤制或用于各种菜肴，从沙拉到甜点。杏仁奶是通过将杏仁与水混合制成的，已成为乳糖不耐受者或更喜欢植物性选择的人的流行乳制品替代品。此外，杏仁还可以磨成面粉，用于无麸质烘焙，或用作酸奶和燕麦粥的配料，增加口感和风味。杏仁的受欢迎程度也导致它们被纳入许多传统和现代食谱中。在地中海饮食中，杏仁常用于糕点和糖果，而在印度烹饪中，它们被磨成糊状，用于丰富的咖喱和甜点。杏仁的多样性使它们能够在咸菜和甜点中享用，使它们成为许多家庭的主食。此外，杏仁的种植具有重要的经济意义。加利福尼亚州是美国最大的杏仁生产国，占据了全球供应的很大一部分。这为农业、加工和分销创造了大量就业机会，突显了杏仁不仅作为食品来源的重要性，也作为经济驱动因素的重要性。尽管杏仁有很多好处，但适量食用也很重要。虽然它们营养丰富，但热量密集，过量食用可能导致体重增加。此外，一些人可能对杏仁或其他坚果过敏，这可能会带来严重的健康风险。因此，在将杏仁纳入饮食时，注意份量和个人饮食需求至关重要。总之，杏仁是一种高度营养丰富且多才多艺的食品，提供众多健康益处和烹饪可能性。它们丰富的风味和口感使它们成为许多人喜爱的食物，而它们的经济重要性也不容忽视。无论是作为零食享用，还是融入食谱，或用作乳制品替代品，杏仁继续成为全球广受喜爱的坚果，为我们的健康和经济做出贡献。