intercropping
简明释义
英[ɪntəˈkrɒpɪŋ]美[ˌɪntɜːrˈkrɑːpɪŋ]
n. [农学]间作；[农学]间混作
v. [农学]间作（intercrop 的 ing 形式）
英英释义
Intercropping is an agricultural practice in which two or more crops are grown simultaneously on the same field to increase productivity and biodiversity. | 间作是一种农业实践，其中两种或多种作物在同一块土地上同时生长，以提高生产力和生物多样性。 |
单词用法
轮作和间作 | |
间作的好处 | |
间作的实践 | |
间作技术 | |
可持续间作 | |
间作的优势 |
同义词
反义词
| 单作 | Monocropping can lead to soil depletion and increased pest problems. | 单作可能导致土壤贫瘠和害虫问题增加。 | |
| 单季作 | Farmers often prefer monocropping for its simplicity and efficiency. | 农民通常因为其简单和高效而偏好单作。 |
例句
1.The soil moisture with intercropping was 3~4% higher than the control in summer.
试验地比对照土壤湿度高，其中夏季高3～4%，种草有保持水分的作用；
2.The results indicated that under the intercropping condition, maize biological output and economical output increased by 38.73% and 23.4% than those of single maize cultivation.
结果表明，间作体系中的玉米地上生物学产量和经济产量较单作玉米增加38.73%和23.4%，增产显著。
3.Day change of intercropping wheat's transpiration intensity and that of wheat in field is unimodal, and the anterior is stronger than the latter.
杨树人工林间作小麦与大田中小麦的蒸腾速率日变化规律均是单峰型，间作小麦蒸腾速率总体高于大田中小麦。
4.The field experiment was conducted to study the effects of flue-cured tobacco and sweet clover (Melilotus officinalis lam.) intercropping on diseases occurrence of tobacco.
通过田间试验，研究了烤烟与草木樨间作对烟草病害的控制效果。
5.The final best intercropping model also depend on social, economic and ecological condition of local area and it's development emphasis.
而最佳的动态间作模式还要取决于当地的社会、经济和生态条件，取决于对粮食生产、经济收入和木材收获的侧重点的不同。
6.Increased the application of nitrogen can relax the competition in relay intercropping system, and improve the yield and nutritive values of whole-crop forage.
合理增施氮肥可以缓解复合群体的竞争而使营养价值显著提高。
7.In tropical regions, intercropping is a common practice among smallholder farmers.
在热带地区，间作是小农户常见的做法。
8.The study showed that intercropping legumes with cereals can enhance nitrogen fixation.
研究表明，将豆类与谷物间作可以增强氮的固持。
9.The benefits of intercropping include reduced pest populations and improved crop yields.
间作的好处包括减少害虫数量和提高作物产量。
10.By using intercropping, farmers can create a more diverse ecosystem on their farms.
通过使用间作，农民可以在他们的农场上创造一个更为多样化的生态系统。
11.Farmers often practice intercropping to maximize land use and improve soil health.
农民经常采用间作来最大化土地利用和改善土壤健康。
作文
Intercropping is a farming practice that involves growing two or more crops in close proximity to each other. This method has been used for centuries, particularly in traditional agricultural systems around the world. The primary goal of intercropping (间作) is to maximize the use of land and resources while minimizing the negative impacts of pests and diseases. By planting different crops together, farmers can create a diverse ecosystem that promotes healthy soil and reduces the need for chemical fertilizers and pesticides.One of the significant benefits of intercropping (间作) is its ability to improve crop yields. When different crops are grown side by side, they can complement each other's growth requirements. For example, legumes such as beans or peas can fix nitrogen in the soil, which benefits neighboring plants that require nitrogen for their growth. This natural fertilization process can lead to healthier plants and higher overall productivity.Additionally, intercropping (间作) can help in pest management. Different crops can attract various beneficial insects that prey on pests, thus reducing the need for chemical interventions. When crops are planted together, it becomes harder for pests to locate their preferred food source, leading to a natural reduction in pest populations. This biodiversity can create a more resilient farming system that can withstand environmental pressures such as droughts or floods.Moreover, intercropping (间作) contributes to soil health. By rotating crops and planting diverse species, farmers can prevent soil depletion and erosion. Different root systems can improve soil structure, allowing for better water infiltration and retention. The organic matter from various plant residues also enriches the soil, creating a more fertile environment for future crops.In many regions, intercropping (间作) is not only an agricultural strategy but also a cultural practice. Indigenous communities have long relied on this method to sustain their livelihoods and maintain ecological balance. For instance, the Three Sisters planting method, which involves growing corn, beans, and squash together, is a traditional practice among Native American tribes. Each crop plays a specific role: the corn provides support for the beans, the beans fix nitrogen, and the squash spreads across the ground, suppressing weeds.Despite its numerous advantages, intercropping (间作) does come with challenges. Farmers must carefully plan their crop combinations and planting schedules to ensure compatibility. Some crops may compete for resources, leading to reduced yields if not managed properly. Additionally, there may be a learning curve for farmers who are accustomed to monoculture practices, as they need to adapt their techniques to effectively manage multiple crops.In conclusion, intercropping (间作) is a sustainable agricultural practice that offers numerous benefits, including increased yields, improved pest management, and enhanced soil health. By fostering biodiversity and creating a more resilient farming system, intercropping (间作) can contribute to food security and environmental sustainability. As we face the challenges of climate change and resource depletion, embracing such innovative practices will be crucial for the future of agriculture. It is essential for farmers, researchers, and policymakers to work together to promote and support intercropping (间作) as a viable solution for sustainable food production.
