crunchier

简明释义

英[ˈkrʌn.tʃər]美[ˈkrʌn.tʃɚ]

发嘎吱嘎吱声的，易碎的（crunchy 的比较级）

英英释义

单词用法

同义词

反义词

例句

1.In a second study, students rated crunchy foods as crunchier in the presence of loud white noise-perhaps because it tuned them into the sound of their food.

因为在第二项研究中，或许由于学生们把响亮的白噪声当成了食物咀嚼的声音，他们觉得食物更松脆了。

2.In a second study, students rated crunchy foods as crunchier in the presence of loud white noise-perhaps because it tuned them into the sound of their food.

因为在第二项研究中，或许由于学生们把响亮的白噪声当成了食物咀嚼的声音，他们觉得食物更松脆了。

3.I prefer my apples to be crunchier because they taste fresher.

我更喜欢我的苹果是更脆的，因为它们尝起来更新鲜。

4.The salad was much crunchier with the addition of fresh vegetables.

加上新鲜蔬菜后，沙拉变得更脆。

5.This brand of cereal is crunchier than the others on the market.

这个品牌的谷物比市场上其他品牌的要更脆。

6.The new recipe makes the cookies crunchier than before.

新食谱让饼干变得更脆了。

7.I like my fried chicken crunchier with an extra layer of batter.

我喜欢我的炸鸡更脆，加上一层额外的面糊。

作文

In the world of snacks, texture plays a crucial role in our overall enjoyment. One of the most beloved textures is that delightful crunch that comes from biting into a crisp potato chip or a fresh apple. When we think about what makes certain snacks more appealing, the word crunchier comes to mind. The term crunchier refers to a texture that is firmer and produces a loud, satisfying sound when bitten into. This quality can elevate a simple snack into an extraordinary experience.For instance, let’s consider the classic potato chip. A crunchier chip has been fried to perfection, achieving that ideal balance between crispness and flavor. When you take a bite, the sound it makes is music to the ears, and the sensation is gratifying. Compare this to a soggy chip, which lacks that crunchier texture; it can be disappointing and unappetizing. This difference in texture can greatly influence our perception and enjoyment of food.Moreover, fruits and vegetables are often sought after for their crunchier characteristics. A fresh carrot, for example, is not only healthy but also provides that satisfying crunch that many people crave. The crunchier the carrot, the more enjoyable it is to eat. This is why many people prefer to buy their produce from local farmers’ markets, where they can find crunchier and fresher options compared to what is available in supermarkets.In addition to snacks, the concept of crunchier can also extend to other culinary experiences. For example, when preparing a salad, adding crunchier ingredients like nuts or croutons can enhance the dish significantly. These elements not only add flavor but also create a contrast in texture, making each bite more interesting. A salad that features a variety of textures, including crunchier components, is often more satisfying than one that is purely soft and mushy.Furthermore, the appeal of crunchier foods is not limited to just their taste and texture; they can also have an impact on our mood. Studies have shown that the act of crunching can be therapeutic. The sound and sensation of crunchier foods can help relieve stress and promote a sense of well-being. This is why many people reach for a bag of chips or a crunchy apple when they need a little pick-me-up.In conclusion, the word crunchier encapsulates a significant aspect of our food experience. Whether it’s the satisfying sound of a crunchier snack or the delightful texture of a crunchier vegetable, this quality enhances our enjoyment of food. Next time you reach for a snack, pay attention to the crunchier elements that make it special. You might find that it’s not just about the flavor, but also about the joy of that perfect crunch.

在零食的世界中，质地在我们整体享受中扮演着至关重要的角色。其中一种最受欢迎的质地就是咬上一口脆薯片或新鲜苹果时所带来的美妙脆感。当我们考虑是什么让某些零食更具吸引力时，单词crunchier便浮现在脑海中。这个术语crunchier指的是一种更加坚硬的质地，咬下去时会发出响亮、令人满意的声音。这种特性可以将简单的零食提升为非凡的体验。例如，让我们考虑经典的薯片。一片crunchier的薯片经过完美的油炸，达到了脆度和风味之间的理想平衡。当你咬一口时，它发出的声音如同音乐，咀嚼的感觉让人感到满足。与之相比，一片湿软的薯片缺乏这种crunchier的质地；这可能令人失望且没有食欲。质地上的差异可以极大地影响我们对食物的感知和享受。此外，水果和蔬菜常常因其crunchier的特性而受到青睐。例如，一根新鲜的胡萝卜不仅健康，而且提供了许多人渴望的令人满意的脆感。胡萝卜越是crunchier，吃起来就越愉快。这就是为什么许多人更喜欢从当地农贸市场购买农产品，因为他们可以找到比超市里更crunchier和更新鲜的选择。除了零食，crunchier的概念还可以扩展到其他烹饪体验。例如，在准备沙拉时，加入坚果或面包丁等crunchier成分可以显著提升菜肴。这些元素不仅增添了风味，还创造了质地上的对比，使每一口都更加有趣。包含多种质地的沙拉，包括crunchier成分，通常比完全柔软和糊状的沙拉更令人满意。此外，crunchier食物的吸引力不仅限于它们的味道和质地；它们也会影响我们的情绪。研究表明，咀嚼的动作可以具有治疗效果。咀嚼crunchier食物的声音和感觉可以帮助缓解压力，促进幸福感。这就是为什么许多人在需要小小提振时会选择一袋薯片或一个脆脆的苹果。总之，单词crunchier概括了我们饮食体验中一个重要的方面。无论是crunchier零食的令人满意的声音，还是crunchier蔬菜的美妙质感，这种特性都增强了我们对食物的享受。下次你拿起零食时，注意那些让它特别的crunchier元素。你可能会发现，这不仅仅是关于风味，还有那完美脆感的快乐。