bilberry

简明释义

英[ˈbɪlbəri]美[ˈbɪlberi]

n. 越桔；覆盆子

复 数 b i l b e r r i e s

英英释义

单词用法

同义词

反义词

例句

1.One of the most popular herbs on the market today, Bilberry is an antioxidant known for its reported ability to support vision.

现今营养食品中， 山桑子是最受欢迎的草本补充品，具有良好的抗氧化特性，以维护视力健康著称。

2.Or take a bilberry supplement every morning.

或者每天吃越桔补品。

3.Spread bilberry jam on your morning toast. Or take a bilberry supplement every morning.

在你的吐司里面涂上覆盆子酱，或每天早晨吃一个覆盆子。

4.Blueberry and bilberry supply visual purple which nourishes rhodopsin which activates cones and rods.

蓝莓及山桑子供应紫光的视紫红质的滋养和激活视锥杆。

5.Similarly, as a home remedy for sick dog with less number of red blood cells, black berry fruits like elderberry, bilberry may be given.

同样，作为对病的狗的一个家庭补救与红血球的较少数字，黑莓果喜欢接骨木浆果，越桔也许被给。

6.Blueberry and Bilberry are ranked as some of the highest antioxidant rich fruits based on their ability to scavenge oxygen free radicals in the ORAC (oxygen radical absorbance capacity) test.

蓝莓与山桑子经过“氧自由基吸收能力分析(ORAC)”测试，被评等为富含抗氧化能力最高等级的果实，具有清除氧化自由基的特性。

7.The result showed that the order of total content of anthocyanin was Chignecto, CA 206, NB 3, Bog bilberry and Lingonberry.

结果表明：总花色苷含量最高的是‘芝妮’ ，其它依次是CA 2 0 6、NB3、笃斯越橘和红豆越橘。

8.Blueberry and Bilberry are ranked as some of the highest antioxidant rich fruits based on their ability to scavenge oxygen free radicals in the ORAC (oxygen radical absorbance capacity) test.

蓝莓与山桑子经过“氧自由基吸收能力分析(ORAC)”测试，被评等为富含抗氧化能力最高等级的果实，具有清除氧化自由基的特性。

9.Wild berry complex dominated by fruity blackberry, raspberry, strawberry and bilberry with the added freshness of crisp green apple and blackcurrant notes.

此款香薰充满了黑莓，覆盆子，草莓和越橘为主的各种野莓的香气，同时还点缀着清脆的青苹果和黑加仑的水果清香。

10.She enjoys making jam from bilberries 越橘 every summer.

她每年夏天都喜欢用越橘做果酱。

11.I picked some bilberries 越橘 during my hike in the forest.

我在森林远足时采了一些越橘。

12.Adding bilberries 越橘 to your smoothie can boost its nutritional value.

在你的果昔中加入越橘可以提升其营养价值。

13.The pie was made with fresh bilberries 越橘 picked from the nearby bushes.

这个派是用从附近灌木上采摘的新鲜越橘做的。

14.The bilberry 越橘 plant thrives in acidic soil.

越橘植物在酸性土壤中生长良好。

作文

The forest was alive with the vibrant colors of autumn, and as I strolled through the trees, I couldn't help but admire the beauty around me. Among the fallen leaves and the crisp air, I stumbled upon a small patch of bushes that stood out to me. Upon closer inspection, I realized they were laden with ripe fruits. These were not just any berries; they were bilberries, a delightful fruit that is often overshadowed by its more popular cousin, the blueberry. 蓝莓 Bilberries are small, round berries that grow on low shrubs in the wild. They are similar in appearance to blueberries but have a deeper, darker color and a slightly different taste. The flavor of bilberries is often described as more intense and tangy, making them a favorite among those who enjoy foraging for wild foods. As I picked a few, I could feel their juicy sweetness burst in my mouth, a reminder of the simple pleasures that nature offers. In many cultures, bilberries have been used for centuries, not only for their delicious taste but also for their health benefits. They are rich in antioxidants, vitamins, and minerals, which contribute to overall well-being. Research has shown that consuming bilberries can improve vision, support heart health, and even aid in digestion. This makes them a valuable addition to a healthy diet. As I continued my walk, I thought about how bilberries are often incorporated into various dishes. From pies and jams to sauces and desserts, these berries add a unique flavor profile that enhances any recipe. In fact, I recalled a family tradition where we would gather bilberries during the late summer months and spend an afternoon making homemade jam. The process was always filled with laughter and stories, creating memories that would last a lifetime. The ecological importance of bilberries should not be overlooked either. These berries provide food for numerous wildlife species, including birds and small mammals. Their presence in the ecosystem helps maintain biodiversity and supports the health of the environment. When we forage for bilberries, it is essential to do so responsibly, ensuring that we leave enough for the wildlife and future generations. In conclusion, bilberries are more than just a delicious fruit; they represent a connection to nature, a source of nourishment, and a reminder of cherished memories. Whether enjoyed fresh from the bush or transformed into a delectable dish, bilberries hold a special place in the hearts of those who appreciate the beauty of the natural world. Next time you find yourself in a forest or a field, keep an eye out for these little gems and savor the experience they offer. After all, the simple act of foraging for bilberries can lead to moments of joy and a deeper appreciation for the bounty that nature provides.

森林在秋天的生机勃勃中充满了色彩，当我漫步在树木之间时，不禁赞叹周围的美丽。在落叶和清新的空气中，我偶然发现了一小片灌木丛，它们在我眼前格外显眼。仔细一看，我意识到它们结满了成熟的果实。这些并不是普通的浆果；它们是蓝莓，一种令人愉悦的水果，常常被更受欢迎的表亲——蓝莓所掩盖。 蓝莓 是生长在低矮灌木上的小圆浆果。它们与蓝莓在外观上相似，但颜色更深、更黑，味道略有不同。蓝莓 的味道通常被描述得更加浓烈和酸爽，成为那些喜欢寻找野生食物的人们的最爱。当我摘下几颗时，能感觉到它们多汁的甜味在我嘴里爆发，提醒着我大自然所提供的简单快乐。 在许多文化中，蓝莓 被使用了几个世纪，不仅因为它们美味的口感，还因为它们的健康益处。它们富含抗氧化剂、维生素和矿物质，有助于整体健康。研究表明，食用蓝莓 可以改善视力、支持心脏健康，甚至帮助消化。这使它们成为健康饮食的宝贵补充。 当我继续散步时，我想到了蓝莓 如何被融入各种菜肴。从派和果酱到酱汁和甜点，这些浆果增添了独特的风味，提升了任何食谱的档次。事实上，我回忆起一个家庭传统，我们会在夏末收集蓝莓，并花一个下午制作自制果酱。这个过程总是充满了笑声和故事，创造了将持续一生的回忆。 蓝莓 的生态重要性也不容忽视。这些浆果为众多野生动物物种提供食物，包括鸟类和小型哺乳动物。它们在生态系统中的存在有助于维持生物多样性，并支持环境的健康。当我们寻找蓝莓 时，负责任地进行至关重要，确保我们为野生动物和未来世代留足够的食物。 总之，蓝莓 不仅仅是一种美味的水果；它们代表了与自然的联系，是滋养的源泉，也是珍贵回忆的提醒。无论是新鲜采摘还是转变为美味佳肴，蓝莓 在那些欣赏自然世界之美的人心中占据着特殊的位置。下次当你发现自己在森林或田野中时，请留意这些小宝石，尽情享受它们所带来的体验。毕竟，寻找蓝莓 的简单行为可以带来快乐的时刻和对自然所提供的丰盈的更深刻的欣赏。