piperine

简明释义

英[ˈpaɪpərˌin]美[ˈpaɪpərˌin]

n. [有化] 胡椒碱

英英释义

单词用法

同义词

反义词

例句

1.Object; To explore the influence on liver cytochromes P450 by co- administration of piperine and glycyrrhizic acid in rat.

目的：研究胡椒配伍甘草使用对大鼠肝细胞色素P450的影响。

2.Pepper seeds contain volatile oil, resins, piperine, fat, protein, etc.

胡椒中含有挥发油、树脂、胡椒碱、粗脂肪、粗蛋白等。

3.CONCLUSION Piperine can prolong the deep sleep of rabbits, and has more strong anticonvulsant action. The mechanism of action may be related to increase of 5-ht in brain.

结论胡椒碱延长家兔的深睡眠和抗惊厥作用可能与其增加脑内5 -羟色胺含量有关。

4.Methods The growth rate and recovery of C6/36 cell was evaluated. MTT, inverted microscope observation was using in this study to observe the effects of piperine on cell multiplication.

方法采用冲击测试法测定胡椒碱对白纹伊蚊C6/36细胞株生长率及核分裂的影响，相差显微镜对细胞进行形态学观察，并观察受损细胞的恢复；

5.Objective: to establish a method for determining the piperine of Zhibiping capsule by high-performance liquid chromatography (HPLC).

目的：建立用高效液相色谱法测定脂必平胶囊中胡椒碱含量的方法。

6.In this article, we summarized the advances on mechanism of how Piperine enhance the bioavailability of drugs.

本文就胡椒碱提高药物生物利用度的机制进行综述。

7.OBJECTIVE To study the effects of piperine on sleep in mice and rabbits, and analyse anticonvulsant action of piperine in mice.

目的研究胡椒碱对动物睡眠的影响及其抗惊厥作用。

8.To develop a supercritical fluid extraction (SFE) method for piperine in Fructus Piperis Longi.

建立超临界流体萃取(SFE)荜茇药材中的胡椒碱的方法。

9.The team compared the effects of piperine and its derivatives when applied to the skin of mice either alone or followed by radiation treatment.

研究小组在小鼠皮肤上比较了单独应用胡椒碱及其衍生物和放射治疗后使用胡椒碱及其衍生物的效果。

10.The compound piperine is responsible for the pungency of black pepper.

化合物胡椒碱是黑胡椒辛辣味的来源。

11.Adding piperine to your diet may help with weight management.

将胡椒碱添加到饮食中可能有助于体重管理。

12.Studies have shown that piperine can enhance the bioavailability of certain nutrients.

研究表明，胡椒碱可以增强某些营养素的生物利用度。

13.The health benefits of piperine are being explored in various research studies.

各种研究正在探索胡椒碱的健康益处。

14.Many supplements include piperine to improve absorption rates.

许多补充剂中包含胡椒碱以提高吸收率。

作文

Piperine is a natural compound found in black pepper (Piper nigrum) and long pepper (Piper longum). It is responsible for the pungent taste of these spices and has been used for centuries in traditional medicine. The significance of piperine">piperine extends beyond its culinary applications; it has garnered attention for its potential health benefits as well. One of the most notable properties of piperine">piperine is its ability to enhance the bioavailability of various nutrients and drugs. This means that when piperine">piperine is consumed alongside other substances, it can increase their absorption in the body, making them more effective. For instance, studies have shown that piperine">piperine can significantly improve the absorption of curcumin, the active component in turmeric, which is known for its anti-inflammatory and antioxidant properties. This synergistic effect highlights the importance of piperine">piperine in maximizing the health benefits of certain foods and supplements.Moreover, piperine">piperine has been researched for its potential role in weight management. Some studies suggest that piperine">piperine may help in reducing fat accumulation and improving metabolic performance. By increasing thermogenesis, the process by which the body generates heat and energy from digesting food, piperine">piperine could potentially aid those looking to lose weight or maintain a healthy weight. This has led to its inclusion in various dietary supplements aimed at promoting weight loss.In addition to its metabolic benefits, piperine">piperine exhibits antioxidant properties, which can help combat oxidative stress in the body. Oxidative stress is a condition characterized by excessive free radicals that can damage cells and lead to chronic diseases. By neutralizing these free radicals, piperine">piperine may contribute to overall health and longevity.Furthermore, piperine">piperine has been studied for its potential anti-inflammatory effects. Chronic inflammation is linked to various health issues, including heart disease, diabetes, and cancer. Research indicates that piperine">piperine may inhibit inflammatory pathways in the body, thereby providing a protective effect against these conditions. This makes piperine">piperine an intriguing subject for further research in the field of nutrition and health.Despite its numerous benefits, it is essential to consume piperine">piperine in moderation. High doses of piperine">piperine may lead to adverse effects, such as gastrointestinal discomfort or interaction with certain medications. Therefore, individuals should consult healthcare professionals before incorporating high amounts of piperine">piperine into their diets, especially if they are on medication or have underlying health conditions.In conclusion, piperine">piperine is not just a flavor enhancer but also a compound with promising health benefits. Its ability to enhance nutrient absorption, support weight management, provide antioxidant effects, and reduce inflammation makes it a valuable addition to a balanced diet. As research continues to unfold, the potential of piperine">piperine in promoting health and wellness will likely become more recognized, encouraging individuals to explore the benefits of this remarkable compound found in everyday spices.

黑胡椒（Piper nigrum）和长胡椒（Piper longum）中发现的天然化合物是<piperine>辣椒素piperine>。它负责这些香料的辛辣味，并且几个世纪以来一直用于传统医学。<piperine>辣椒素piperine>的重要性超出了其烹饪应用；它因其潜在的健康益处而受到关注。<piperine>辣椒素piperine>最显著的特性之一是增强各种营养素和药物的生物利用度。这意味着当<piperine>辣椒素piperine>与其他物质一起食用时，它可以增加它们在体内的吸收，从而使它们更有效。例如，研究表明，<piperine>辣椒素piperine>可以显著改善姜黄中活性成分姜黄素的吸收，姜黄素以其抗炎和抗氧化特性而闻名。这种协同效应突显了<piperine>辣椒素piperine>在最大化某些食品和补充剂的健康益处方面的重要性。此外，<piperine>辣椒素piperine>还被研究其在体重管理中的潜在作用。一些研究表明，<piperine>辣椒素piperine>可能有助于减少脂肪积累并改善代谢表现。通过增加热能生成，即身体从消化食物中产生热量和能量的过程，<piperine>辣椒素piperine>可能有助于那些希望减肥或保持健康体重的人。这导致它被纳入各种旨在促进减肥的饮食补充剂中。除了其代谢益处外，<piperine>辣椒素piperine>还表现出抗氧化特性，这可以帮助对抗体内的氧化应激。氧化应激是一种特征是过多自由基的状态，这可能会损害细胞并导致慢性疾病。通过中和这些自由基，<piperine>辣椒素piperine>可能有助于整体健康和长寿。此外，<piperine>辣椒素piperine>还被研究其潜在的抗炎作用。慢性炎症与各种健康问题有关，包括心脏病、糖尿病和癌症。研究表明，<piperine>辣椒素piperine>可能抑制体内的炎症途径，从而提供对这些疾病的保护作用。这使得<piperine>辣椒素piperine>成为营养和健康领域进一步研究的一个引人注目的主题。尽管有许多好处，但重要的是适度消费<piperine>辣椒素piperine>。高剂量的<piperine>辣椒素piperine>可能导致不良反应，例如胃肠不适或与某些药物的相互作用。因此，个人在将大量<piperine>辣椒素piperine>纳入饮食之前，应咨询医疗专业人士，特别是如果他们正在服用药物或有潜在的健康状况。总之，<piperine>辣椒素piperine>不仅仅是调味品，而是具有潜在健康益处的化合物。它增强营养吸收、支持体重管理、提供抗氧化作用和减少炎症的能力，使其成为均衡饮食的宝贵补充。随着研究的不断展开，<piperine>辣椒素piperine>在促进健康和福祉方面的潜力可能会变得更加明显，鼓励个人探索这种日常香料中发现的非凡化合物的益处。