sablefish

简明释义

英[ˈseɪb(ə)lfɪʃ]美[ˈseɪblˌfɪʃ]

n. 裸盖鱼（产于北太平洋）

复 数 s a b l e f i s h 或 s a b l e f i s h e s

英英释义

单词用法

同义词

反义词

例句

1.Monk fish, atlantic blue fish, pacific linglods, sablefish, fresh or chilled.

鱼，大西洋竹䇲鱼，太平洋长身鳕鱼，银鳕，生鲜或冷藏。

2.Monk fish, atlantic blue fish, pacific linglods, sablefish, fresh or chilled.

鱼，大西洋竹䇲鱼，太平洋长身鳕鱼，银鳕，生鲜或冷藏。

3.Many people enjoy the buttery texture of sablefish when cooked properly.

许多人喜欢适当烹饪后黑鳍鳕的奶油质地。

4.The market had fresh sablefish available, so I decided to buy some for dinner.

市场上有新鲜的黑鳍鳕出售，所以我决定买一些来做晚餐。

5.I ordered sablefish at the restaurant, and it was perfectly grilled.

我在餐厅点了黑鳍鳕，它被完美地烤制了。

6.In Alaska, sablefish is often caught by local fishermen.

在阿拉斯加，黑鳍鳕常常被当地渔民捕捞。

7.The chef prepared a delicious dish featuring sablefish, known for its rich flavor.

厨师准备了一道美味的菜肴，特色是黑鳍鳕，以其浓郁的味道而闻名。

作文

The ocean is home to a diverse array of fish species, each with its own unique characteristics and culinary appeal. One such species that has gained popularity among chefs and seafood enthusiasts is the sablefish. Known scientifically as Anoplopoma fimbria, the sablefish is often referred to as black cod due to its dark, rich skin. This fish is primarily found in the North Pacific Ocean, particularly along the coasts of Alaska and British Columbia. Its high fat content makes it particularly prized for its buttery texture and flavor, which can elevate any dish it's featured in.In terms of culinary use, the sablefish is incredibly versatile. It can be prepared in a variety of ways, including grilling, baking, and smoking. One popular method of preparation is to marinate the fish in a mixture of soy sauce, mirin, and sugar before broiling it. This technique not only enhances the natural flavors of the sablefish, but also creates a beautiful caramelized glaze that is visually appealing on the plate. Chefs around the world have embraced this fish, incorporating it into sushi rolls, pasta dishes, and even salads.Beyond its taste, the sablefish is also known for its health benefits. It is an excellent source of omega-3 fatty acids, which are essential for heart health and brain function. Additionally, sablefish is rich in protein and contains important vitamins and minerals, making it a nutritious choice for those looking to maintain a balanced diet. The combination of its delicious flavor and health benefits has contributed to the growing demand for sablefish in both restaurants and grocery stores.Sustainability is a critical issue in the fishing industry, and the sablefish is no exception. Overfishing has led to concerns about the population levels of this species, prompting various management measures to ensure its long-term viability. Many fisheries now operate under strict regulations to maintain sustainable practices, which helps protect the ecosystem while allowing consumers to enjoy sablefish responsibly. When purchasing sablefish, it's advisable to look for certifications from trusted organizations that promote sustainable fishing practices.In conclusion, the sablefish is a remarkable fish that offers both culinary delight and nutritional benefits. Its rich flavor, combined with its healthful properties, makes it a favorite among chefs and home cooks alike. As we continue to explore the wonders of the ocean, it is essential to appreciate and protect species like the sablefish to ensure that future generations can enjoy this exquisite seafood. Whether you are trying it for the first time or are already a fan, the sablefish promises a delightful dining experience that is both satisfying and sustainable.

海洋是各种鱼类物种的家园，每种鱼都有其独特的特性和烹饪吸引力。其中一种在厨师和海鲜爱好者中越来越受欢迎的物种是sablefish。这种鱼在科学上被称为Anoplopoma fimbria，由于其深色的丰富皮肤，常被称为黑鳕。这种鱼主要分布在北太平洋，特别是在阿拉斯加和不列颠哥伦比亚省沿岸。它的高脂肪含量使其因其黄油般的质地和味道而特别受到珍视，可以提升任何以它为主料的菜肴。在烹饪方面，sablefish极其多才多艺。它可以通过多种方式准备，包括烧烤、烘烤和熏制。一种流行的准备方法是将鱼腌制在酱油、味醂和糖的混合物中，然后进行烤制。这种技巧不仅增强了sablefish的自然风味，还在盘子上创造出美丽的焦糖化光泽，视觉上令人愉悦。世界各地的厨师都接受了这种鱼，将其融入寿司卷、意大利面菜肴甚至沙拉中。除了口感外，sablefish还因其健康益处而闻名。它是欧米伽-3脂肪酸的优良来源，这对心脏健康和大脑功能至关重要。此外，sablefish富含蛋白质，并且含有重要的维生素和矿物质，使其成为那些希望保持均衡饮食的人的营养选择。其美味的口味和健康的益处结合起来，推动了sablefish在餐厅和杂货店日益增长的需求。可持续性是渔业行业中的一个关键问题，而sablefish也不例外。过度捕捞导致人们对这种物种的种群水平产生担忧，从而促使采取各种管理措施以确保其长期生存。许多渔场现在在严格的法规下运营，以保持可持续的做法，这有助于保护生态系统，同时让消费者能够负责任地享用sablefish。在购买sablefish时，建议寻找来自受信任组织的认证，这些组织促进可持续捕鱼实践。总之，sablefish是一种卓越的鱼类，既提供烹饪乐趣，又具有营养益处。其丰富的风味，加上健康的特性，使其成为厨师和家庭厨师的最爱。随着我们继续探索海洋的奇迹，欣赏和保护像sablefish这样的物种至关重要，以确保未来几代人能够享受这种精致的海鲜。无论你是第一次尝试还是已经是粉丝，sablefish都承诺带来令人愉悦的用餐体验，既令人满意又可持续。