tryptic

简明释义

英[ˈtrɪptɪk]美[ˈtrɪptɪk]

adj. 胰蛋白酶的

英英释义

单词用法

同义词

反义词

例句

1.The cysteine-containing peptides from the tryptic digests of the complex protein mixtures were selected by covalent chromatography based on thiol-disulfide exchange, identified by mass spectrometry.

本文建立了一种基于共价色谱技术选择性分离富集含半胱氨酸肽的方法，从而降低了样品体系的复杂程度。

2.The plastein reaction by using tryptic hydrolyzate of soy protein and of sesame protein as substrates and pepsin as catalyst had been introduced.

本文报道了以大豆蛋白和芝麻蛋白的胰蛋白酶水解物为原料，以胃蛋白酶为催化剂，通过合成类蛋白反应制取合成类蛋白质。

3.Tryptic digestion could isolate and culture Numbers of osteoblasts with a high purity and obviously shorten the culture time.

表明利用胰酶消化法可以分离培养出纯度高，数量较多且培养时间明显缩短的成骨细胞。

4.Tryptic digestion of proteins continues to be a fundamental part of any proteomics workflow.

胰蛋白酶解仍然是一个蛋白质组学的基本工作流程。

5.The cysteine-containing peptides from the tryptic digests of the complex protein mixtures were selected by covalent chromatography based on thiol-disulfide exchange, identified by mass spectrometry.

本文建立了一种基于共价色谱技术选择性分离富集含半胱氨酸肽的方法，从而降低了样品体系的复杂程度。

6.Starscream's ghost awakens and heads to Tryptic.

红蜘蛛之鬼魂苏醒，只身前往铁甲星。

7.The tryptic 胰蛋白酶 fragments were analyzed using mass spectrometry.

使用质谱分析了tryptic 胰蛋白酶片段。

8.The scientist used a tryptic 胰蛋白酶 digestion method to analyze the protein structure.

科学家使用了一种tryptic 胰蛋白酶消化方法来分析蛋白质结构。

9.In the lab, we prepared a tryptic 胰蛋白酶 solution for our experiments on peptide mapping.

在实验室，我们准备了一种tryptic 胰蛋白酶溶液用于肽图谱实验。

10.For protein identification, researchers often rely on tryptic 胰蛋白酶 digestion.

为了蛋白质鉴定，研究人员通常依赖于tryptic 胰蛋白酶消化。

11.The results showed that the tryptic 胰蛋白酶 digestion was successful in producing distinct peptide patterns.

结果显示，tryptic 胰蛋白酶消化成功产生了不同的肽模式。

作文

In the world of biochemistry, the term tryptic (胰蛋白酶的) is often used to describe processes that involve the enzyme trypsin. Trypsin is a digestive enzyme that plays a crucial role in breaking down proteins into smaller peptides and amino acids. This process is essential for nutrient absorption in our bodies, and understanding how tryptic digestion works can provide insights into various biological functions. When proteins are consumed, they must be broken down into their constituent amino acids before they can be utilized by the body. This is where tryptic digestion comes into play. The enzyme trypsin, which is produced in the pancreas and activated in the small intestine, cleaves proteins at specific sites, primarily at the carboxyl side of lysine and arginine residues. This specificity makes tryptic digestion a targeted and efficient process. In laboratory settings, researchers often utilize tryptic digestion when analyzing proteins through techniques such as mass spectrometry. By digesting proteins with trypsin, scientists can generate smaller peptides that are easier to analyze. This method is particularly useful in proteomics, the study of the entire set of proteins expressed by an organism, as it allows for the identification and quantification of proteins in complex mixtures. Moreover, the tryptic approach is not limited to just basic research; it has practical applications in various fields, including medicine and biotechnology. For instance, understanding tryptic digestion can aid in the development of enzyme replacement therapies for individuals with pancreatic insufficiency, where the body does not produce enough digestive enzymes. By supplementing with trypsin or other digestive enzymes, patients can better absorb nutrients from their diet. In addition to its biological significance, the concept of tryptic digestion also has implications in food science. The process of marinating meat often involves the use of proteolytic enzymes, including trypsin, to tenderize the meat. This is because tryptic digestion breaks down tough muscle fibers, resulting in a more palatable texture. As such, chefs and food scientists alike recognize the importance of tryptic enzymes in culinary practices. To summarize, the term tryptic encompasses a wide range of applications and significance in both scientific research and everyday life. Whether it is in the context of human digestion, laboratory analysis, or culinary techniques, the role of trypsin and tryptic digestion is undeniably important. By further exploring this concept, we can deepen our understanding of protein metabolism and its impact on health and nutrition, as well as harness its potential in various industries. Ultimately, the study of tryptic processes opens up new avenues for research and innovation, highlighting the interconnectedness of biology, technology, and even gastronomy. As we continue to investigate the complexities of protein digestion and utilization, the knowledge gained from tryptic studies will undoubtedly contribute to advancements in health, science, and culinary arts.

在生物化学的世界中，术语tryptic（胰蛋白酶的）通常用于描述涉及胰蛋白酶的过程。胰蛋白酶是一种消化酶，在将蛋白质分解成更小的肽和氨基酸方面发挥着至关重要的作用。这个过程对于我们身体中的营养吸收是必不可少的，理解tryptic消化的工作原理可以提供对各种生物功能的深入见解。当蛋白质被摄入时，必须将其分解为组成的氨基酸，然后才能被身体利用。这就是tryptic消化发挥作用的地方。胰蛋白酶由胰腺产生，并在小肠中激活，它在特定位置切割蛋白质，主要是在赖氨酸和精氨酸残基的羧基侧。这种特异性使得tryptic消化成为一个有针对性且高效的过程。在实验室环境中，研究人员经常利用tryptic消化分析蛋白质，通过质谱等技术。通过用胰蛋白酶消化蛋白质，科学家可以生成更小的肽，这些肽更容易分析。这种方法在蛋白质组学中尤其有用，即研究生物体表达的整个蛋白质集合，因为它允许在复杂混合物中识别和定量蛋白质。此外，tryptic方法不仅限于基础研究；它在医学和生物技术等多个领域也有实际应用。例如，理解tryptic消化可以帮助开发酶替代疗法，帮助胰腺功能不全的个体，在这种情况下，身体不能产生足够的消化酶。通过补充胰蛋白酶或其他消化酶，患者可以更好地吸收饮食中的营养。除了生物学意义外，tryptic消化的概念在食品科学中也有影响。腌制肉类的过程通常涉及使用包括胰蛋白酶在内的蛋白水解酶来嫩化肉类。这是因为tryptic消化分解了坚韧的肌肉纤维，从而导致更可口的质地。因此，厨师和食品科学家都认识到tryptic酶在烹饪实践中的重要性。总之，术语tryptic涵盖了科学研究和日常生活中广泛的应用和重要性。无论是在人体消化、实验室分析还是烹饪技术的背景下，胰蛋白酶和tryptic消化的作用无疑是重要的。通过进一步探索这一概念，我们可以加深对蛋白质代谢及其对健康和营养影响的理解，并在各个行业中利用其潜力。最终，tryptic过程的研究为研究和创新开辟了新的途径，突显了生物学、技术甚至美食之间的相互联系。随着我们继续调查蛋白质消化和利用的复杂性，从tryptic研究中获得的知识无疑将有助于健康、科学和烹饪艺术的进步。