edible

简明释义

英[ˈedəb(ə)l]美[ˈedəbl]

adj. 可食用的

n. 食物

复 数 e d i b l e s

英英释义

单词用法

同义词

反义词

例句

1.An Edible History of Humanity.

《人类食物历史》。

2.The edible part of one variety is small and white.

其中有种可食用的品种就长得小小白白的。

3.The Bogatyr – of the dark one. All is edible.

它们都是可以食用的。

4.You rinse only fruit with edible skin.

你只清洗那些可连皮食用的蔬果。

5.The prices of raw materials, including glutinous rice, sugar, and edible oil, have risen 25% this year, causing a spike in rice dumpling price.

今年以来，糯米、糖、食用油等原材料的价格持续上涨了25%左右，导致粽子的价格水涨船高。

6.The trees produce a delicious edible fruit, similar to a creamy mixture of banana, mango, and pineapple.

这种树能结出美味的可食用果实，类似于香蕉、芒果和菠萝的乳脂混合。

7.Higher than normal levels of manganese, strontium, and vanadium probably indicate a less nutritious diet heavily dependent on edible plants.

锰、锶和钒的含量高于正常水平，可能表明严重依赖可食用植物的饮食缺乏营养。

8.The walls even feature edible plants!

墙体更以可食用植物为特色。

9.Most mushrooms are not edible, so it's important to know which ones are safe to eat.

大多数蘑菇是不可食用的，因此了解哪些是安全食用的非常重要。

10.We found some edible berries during our hike in the forest.

在我们在森林徒步旅行时发现了一些可食用的浆果。

11.This plant has both edible leaves and roots that can be used in cooking.

这种植物的叶子和根都是可食用的，可以用于烹饪。

12.Be sure to check if the fruit is edible before consuming it.

在食用之前一定要检查一下水果是否是可食用的。

13.The chef prepared a salad using only edible flowers for a unique presentation.

厨师只使用了可食用的花朵来准备沙拉，以呈现独特的效果。

作文

In the world of food, the term edible refers to anything that is safe and suitable for consumption. Understanding what is edible is crucial for both culinary enthusiasts and everyday eaters. This concept not only encompasses the vast array of foods available in supermarkets and restaurants but also includes wild plants and animals that may be foraged or hunted. The significance of knowing what is edible extends beyond mere survival; it plays a vital role in health, culture, and sustainability.When we think about edible items, we often picture fruits, vegetables, grains, and meats that are commonly found in our diets. For instance, apples, carrots, rice, and chicken are all considered edible. However, not all parts of a plant or animal may be edible. For example, while the leaves of a spinach plant are edible, the roots are typically not consumed. This distinction is essential for those who are exploring new foods or engaging in foraging activities.Moreover, the edibility of certain foods can vary based on preparation methods. Some foods that are initially inedible can become edible through cooking or processing. A classic example is the potato; when raw, it contains harmful compounds that can cause digestive issues, but once cooked, it becomes a nutritious and edible staple in many diets around the world.Cultural perceptions also play a significant role in determining what is considered edible. In some cultures, insects are regarded as a delicacy and are widely consumed, while in others, they are seen as unappetizing or even taboo. This highlights the subjective nature of edibility and how it can be influenced by cultural norms and practices. Learning about different cuisines can expand our understanding of what is edible and encourage us to try new foods.The environmental aspect of edible foods is another important consideration. With the growing concerns about sustainability and food waste, many people are turning to foraging as a means to find edible plants in their local environment. This practice not only provides fresh ingredients but also fosters a deeper connection with nature. However, it is crucial to educate oneself about which plants are truly edible, as some may be toxic or harmful if consumed.In conclusion, the concept of edible foods is multifaceted, encompassing safety, cultural perspectives, preparation methods, and environmental considerations. By understanding what is edible, individuals can make informed choices about their diets, explore diverse culinary traditions, and contribute to sustainable practices. Whether you are a seasoned chef or someone looking to enhance your knowledge of food, recognizing the importance of edible items is key to a healthy and enjoyable eating experience.

在食品的世界中，术语edible指的是任何安全且适合食用的东西。理解什么是edible对烹饪爱好者和日常食客来说至关重要。这个概念不仅包括超市和餐馆中可供选择的各种食品，还包括可能被采集或狩猎的野生植物和动物。了解什么是edible的重要性超越了简单的生存需求；它在健康、文化和可持续性方面发挥着重要作用。当我们想到edible的项目时，我们常常会想象水果、蔬菜、谷物和肉类，这些都是我们饮食中常见的食物。例如，苹果、胡萝卜、米饭和鸡肉都被认为是edible的。然而，并不是所有植物或动物的部分都是edible的。例如，尽管菠菜植物的叶子是edible的，但根部通常不被食用。这种区别对于那些探索新食物或参与采集活动的人来说至关重要。此外，某些食物的edibility可能会因准备方法而异。一些最初不可食用的食物可以通过烹饪或加工变得edible。一个经典的例子是土豆；生吃时，它含有有害化合物，可能导致消化问题，但一旦烹饪，它就成为世界各地许多饮食中的营养丰富且edible的主食。文化观念也在决定什么被视为edible方面发挥着重要作用。在一些文化中，昆虫被视为美味佳肴，广泛食用，而在其他文化中，它们则被视为令人不快甚至禁忌的食物。这突显了edibility的主观性质，以及它如何受到文化规范和实践的影响。了解不同的美食可以拓宽我们对什么是edible的理解，并鼓励我们尝试新食物。edible食品的环境方面也是一个重要的考虑因素。随着人们对可持续性和食物浪费的日益关注，许多人开始转向采集，以寻找当地环境中的edible植物。这种做法不仅提供了新鲜的原料，还增强了与自然的联系。然而，教育自己了解哪些植物是真正的edible是至关重要的，因为某些植物如果食用可能是有毒或有害的。总之，edible食品的概念是多方面的，涵盖了安全性、文化视角、准备方法和环境考量。通过了解什么是edible，个人可以对饮食做出明智的选择，探索多样的烹饪传统，并为可持续实践做出贡献。无论您是经验丰富的厨师还是希望增强食品知识的人，认识到edible项目的重要性是健康和愉快的饮食体验的关键。