pesto

简明释义

英[ˈpestəʊ]美[ˈpestoʊ]

n. （美）香蒜沙司

n. （Pesto）人名；（意）佩斯托

英英释义

单词用法

同义词

反义词

例句

1.ABSTRACT: This article introduces some best wines for pesto.

摘要：本文介绍了一些适合与香蒜沙司搭配的葡萄酒。

2.Spread bread halves evenly with pesto, top with remaining ingredients.

在面包上头均匀抹上香草酱，然后铺上其它材料。

3.Phoebe: Would you say your pesto is the best-o?

你认为你做的辣椒酱是最好的吗？

4.From raw pesto to [raw avocado salsa] and even raw mayonnaise, there are so many delicious alternatives that are fun to experiment with.

从生香蒜酱到生鳄梨沙司，甚至是生蛋黄酱，这么多美味的选择，尝试着自己动手做酱料一定很有趣！

5.She has recipes for roasted pumpkin penne with autumn pesto and pumpkin pudding on her website, after all.

好歹她网站上也有浇上香蒜酱汁的烤南瓜通心粉和南瓜布丁的菜谱呀。

6.Which of the following is traditionally found in pesto?

下列哪一种通常用作香蒜酱的材料？

7.Or maybe they're saving themselves for a big cheesy pizza lunch and a pesto pasta dinner?

没准儿他们是在为大大的干酪披萨午餐和香葱起司意面晚餐节省胃空间呢。

8.Pan-fried salmon with pesto sauce, rice and fresh salad.

香煎三文鱼配上罗勒酱，米饭和鲜蔬菜色拉。

9.I made a delicious pizza topped with mozzarella and pesto.

我做了一个美味的披萨，上面放着马苏里拉奶酪和香蒜酱。

10.Adding pesto to grilled vegetables enhances their taste.

在烤蔬菜上添加香蒜酱能增强它们的味道。

11.You can use pesto as a spread on sandwiches instead of mayonnaise.

你可以用香蒜酱代替蛋黄酱作为三明治的涂抹酱。

12.I love adding pesto to my pasta for an extra burst of flavor.

我喜欢在我的意大利面中加入香蒜酱，以增加额外的风味。

13.For a quick snack, mix pesto with cream cheese and serve with crackers.

作为快速小吃，将香蒜酱与奶油奶酪混合，搭配饼干食用。

作文

When we think of Italian cuisine, many delicious dishes come to mind. One of the most popular and versatile sauces is pesto. Originating from the Liguria region of Italy, pesto has become a beloved ingredient not only in Italian cooking but also around the world. The traditional recipe for pesto includes fresh basil, garlic, pine nuts, Parmesan cheese, and olive oil, all blended together to create a vibrant green sauce that is bursting with flavor. This unique combination of ingredients makes pesto a staple in many households, especially during the summer months when basil is in season.The beauty of pesto lies in its versatility. While it is commonly used as a pasta sauce, pesto can enhance a variety of dishes. It can be spread on sandwiches, drizzled over grilled vegetables, or even used as a marinade for meats. The rich, aromatic flavor of pesto elevates simple meals into gourmet experiences. Additionally, pesto can be customized according to personal tastes. For instance, some people prefer to use walnuts instead of pine nuts, or they might add sun-dried tomatoes for an extra depth of flavor.Making homemade pesto is quite simple and allows for creativity in the kitchen. By using a food processor, you can quickly blend the ingredients together, adjusting the consistency by adding more olive oil or cheese as needed. Not only does homemade pesto taste fresher than store-bought versions, but it also allows you to control the quality and quantity of each ingredient. This is particularly important for those who are health-conscious or have dietary restrictions.In addition to its culinary uses, pesto also offers several health benefits. Basil, the primary ingredient in pesto, is rich in antioxidants and has anti-inflammatory properties. Olive oil, another key component, is well-known for its heart-healthy fats. When consumed in moderation, pesto can be a nutritious addition to a balanced diet.Culturally, pesto represents a connection to Italian heritage and tradition. It is often made in a mortar and pestle, a method that has been used for centuries, emphasizing the importance of craftsmanship in cooking. Sharing a meal that includes pesto can bring people together, fostering a sense of community and appreciation for good food.As global travel and culinary exploration continue to rise, pesto has found its way into various international cuisines. Chefs around the world have started to experiment with different herbs and nuts, creating unique variations of pesto that reflect local flavors. From cilantro pesto in Mexican dishes to arugula pesto in contemporary salads, the possibilities are endless.In conclusion, pesto is more than just a sauce; it is a celebration of flavor, health, and culture. Whether you are tossing it with pasta, spreading it on bread, or using it as a dip, pesto adds a delightful touch to any meal. Embracing this vibrant sauce can inspire creativity in the kitchen and encourage a deeper appreciation for the art of cooking. So next time you enjoy a dish featuring pesto, take a moment to savor its rich history and the joy it brings to our tables.

当我们想到意大利美食时，许多美味的菜肴浮现在脑海中。其中一种最受欢迎和多功能的酱汁是香蒜酱。源自意大利的利古里亚地区，香蒜酱不仅在意大利烹饪中成为了受人喜爱的配料，也在全世界范围内广受欢迎。传统的香蒜酱食谱包括新鲜的罗勒、大蒜、松子、帕尔马干酪和橄榄油，所有这些成分混合在一起，形成一种生动的绿色酱汁，充满了风味。这种独特的成分组合使得香蒜酱成为许多家庭的主食，尤其是在夏季罗勒盛产的月份。香蒜酱的美在于其多样性。虽然它通常用作意大利面的酱汁，但香蒜酱可以增强各种菜肴的风味。它可以涂抹在三明治上，淋在烤蔬菜上，甚至用作肉类的腌料。香蒜酱丰富而芳香的味道将简单的餐点提升为美食体验。此外，香蒜酱可以根据个人口味进行定制。例如，有些人喜欢用核桃代替松子，或者他们可能会加入晒干的番茄以增加额外的风味深度。制作自制的香蒜酱相当简单，并允许在厨房中发挥创造力。通过使用食品加工机，您可以快速混合成分，根据需要通过添加更多的橄榄油或奶酪来调整稠度。自制的香蒜酱不仅比商店购买的版本更新鲜，而且还可以让您控制每种成分的质量和数量。这对于那些关注健康或有饮食限制的人尤其重要。除了其烹饪用途外，香蒜酱还提供了几种健康益处。罗勒是香蒜酱的主要成分，富含抗氧化剂并具有抗炎特性。橄榄油，另一个关键成分，以其对心脏健康的脂肪而闻名。当适量食用时，香蒜酱可以成为均衡饮食的营养补充。从文化上讲，香蒜酱代表了与意大利遗产和传统的联系。它通常用研钵和杵制作，这是一种使用了几个世纪的方法，强调了烹饪工艺的重要性。分享包含香蒜酱的餐点可以将人们聚集在一起，培养社区感和对美食的欣赏。随着全球旅行和烹饪探索的不断增加，香蒜酱已经进入各种国际美食。世界各地的厨师开始尝试不同的草药和坚果，创造出反映当地风味的独特变体。从墨西哥菜中的香菜香蒜酱到现代沙拉中的芝麻菜香蒜酱，可能性是无穷无尽的。总之，香蒜酱不仅仅是一种酱汁；它是风味、健康和文化的庆典。无论您是与意大利面混合、涂抹在面包上还是用作蘸酱，香蒜酱都为任何餐点增添了令人愉悦的色彩。拥抱这种生动的酱汁可以激发厨房中的创造力，并鼓励人们更深刻地欣赏烹饪艺术。因此，下次您享用包含香蒜酱的菜肴时，请花一点时间来品味它丰富的历史以及它给我们的餐桌带来的快乐。