tenderizer

简明释义

英[ˈtendəˌraɪzə(r)]美[ˈtendəraɪzər]

n. （肉类）嫩化剂；嫩肉粉

英英释义

单词用法

同义词

反义词

例句

1.You can also rub a couple of cut kiwifruit on a low-fat cut of meat as a tenderizer.

你也可以把它的汁滴在低脂肉类上作为软化剂。

2.The chemical composition of papaya, the specific properties of papain and its application as meat tenderizer in cooking have been reported in this paper.

对番木瓜的化学成份、木瓜蛋白酶的特性及其主要应用即制备嫩肉粉进行介绍报道。

3.Some properties of proteinase in kiwifruit and its application to preparing meat tenderizer were investigated.

本文研究了中华猕猴桃蛋白酶的一些性质和它在配制肉类嫩化剂中的应用。

4.The chemical composition of papaya, the specific properties of papain and its application as meat tenderizer in cooking have been reported in this paper.

对番木瓜的化学成份、木瓜蛋白酶的特性及其主要应用即制备嫩肉粉进行介绍报道。

5.The tenderizer has highly hard wheel and low roller.

该软化器有高硬度的轮胎和低的辊子。

6.An enzyme capable of digesting protein, obtained from the unripe fruit of the papaya and used as a meat tenderizer and in medicine as a digestive aid.

番木瓜酶可消化蛋白质的酶，从番木瓜的鲜果汁可得到，用作肉的柔嫩。

7.Before grilling, I always pound the chicken with a tenderizer for even cooking.

在烧烤之前，我总是用嫩化器敲打鸡肉，以确保均匀熟透。

8.A good tenderizer can significantly improve the texture of tough cuts of meat.

一个好的嫩化器可以显著改善坚硬肉块的口感。

9.I bought a new plastic tenderizer that is easy to clean and store.

我买了一个新的塑料嫩化器，它易于清洗和存放。

10.Using a marinade with an enzyme-based tenderizer can enhance the meat's tenderness.

使用含有酶基嫩化器的腌料可以增强肉的嫩度。

11.To make the steak more flavorful, I used a meat tenderizer to break down the fibers.

为了让牛排更有味道，我使用了一个肉嫩化器来打破纤维。

作文

Cooking is an art that requires both skill and knowledge, especially when it comes to preparing meat. One of the most important aspects of cooking meat is ensuring that it is tender and flavorful. This is where a kitchen tool known as a tenderizer">tenderizer comes into play. A tenderizer">tenderizer is a device used to make tough cuts of meat more palatable by breaking down the muscle fibers, resulting in a softer texture. There are various types of tenderizer">tenderizers, including mallet-style tools, blade-style devices, and even marinades that contain natural enzymes.The use of a tenderizer">tenderizer can significantly enhance the quality of your dishes. For instance, when preparing a steak, using a tenderizer">tenderizer can help to ensure that the meat cooks evenly and absorbs flavors better. This not only improves the taste but also makes the dining experience much more enjoyable. In addition to improving flavor, a tenderizer">tenderizer can also reduce cooking time, as the meat will cook faster when it is less dense.One common method of using a tenderizer">tenderizer is to simply pound the meat with a mallet. This physical action breaks down the muscle fibers, making the meat easier to chew. However, care must be taken not to overdo it, as excessive pounding can turn the meat mushy. Another effective way to use a tenderizer">tenderizer is through marinating. Certain ingredients, such as pineapple, papaya, or yogurt, contain natural enzymes that can tenderize meat. By allowing the meat to soak in these ingredients for a few hours, you can achieve a similar effect to using a mechanical tenderizer">tenderizer.In addition to enhancing the texture of meat, using a tenderizer">tenderizer can also be beneficial for health-conscious individuals. Tenderizing meat can allow for healthier cooking methods, such as grilling or baking, rather than frying. When the meat is tenderized, it is more likely to retain moisture during cooking, which can prevent the need for excessive oils or fats. This makes for a healthier meal while still providing the satisfying texture that many people enjoy.Moreover, understanding how to use a tenderizer">tenderizer can open up new culinary possibilities. For example, when cooking tougher cuts of meat, such as brisket or chuck roast, a tenderizer">tenderizer can help transform these less expensive cuts into delicious meals. Slow-cooking these tenderized meats can result in a dish that rivals those made with more expensive cuts. This not only saves money but also allows for creativity in the kitchen.In conclusion, the tenderizer">tenderizer is an invaluable tool in the culinary world. Its ability to improve the texture and flavor of meat makes it essential for any home cook looking to elevate their dishes. Whether through mechanical means or natural marinades, the use of a tenderizer">tenderizer can lead to tastier, healthier meals that everyone will enjoy. So next time you plan to cook meat, consider incorporating a tenderizer">tenderizer into your preparation process; your taste buds will thank you!

烹饪是一门需要技巧和知识的艺术，尤其是在准备肉类时。烹饪肉类最重要的方面之一是确保其嫩滑和美味。这就是厨房工具——tenderizer">嫩化器的作用所在。tenderizer">嫩化器是一种用于使坚韧肉块更可口的设备，通过打破肌肉纤维，使肉质变得更加柔软。tenderizer">嫩化器有多种类型，包括锤式工具、刀片式设备，甚至含有天然酶的腌料。使用tenderizer">嫩化器可以显著提高菜肴的质量。例如，在准备牛排时，使用tenderizer">嫩化器可以帮助确保肉均匀受热并更好地吸收风味。这不仅改善了口感，还使用餐体验更加愉悦。除了改善风味外，使用tenderizer">嫩化器还可以减少烹饪时间，因为肉在密度较低时会更快熟透。使用tenderizer">嫩化器的一种常见方法是用锤子轻拍肉。这一物理动作可以打破肌肉纤维，使肉更容易咀嚼。然而，必须小心不要过度使用，因为过度拍打会使肉变得糊状。另一种有效使用tenderizer">嫩化器的方法是腌制。某些成分，如菠萝、木瓜或酸奶，含有天然酶，可以嫩化肉类。通过让肉在这些成分中浸泡几个小时，可以达到类似于使用机械tenderizer">嫩化器的效果。除了增强肉的质地外，使用tenderizer">嫩化器对健康意识强的人也有益。嫩化肉类可以使更健康的烹饪方法成为可能，例如烧烤或烘焙，而不是油炸。当肉被嫩化后，它在烹饪过程中更可能保持水分，这可以防止需要过多的油脂或脂肪。这使得餐点更健康，同时仍提供许多人喜欢的令人满意的口感。此外，理解如何使用tenderizer">嫩化器可以打开新的烹饪可能性。例如，在烹饪较坚韧的肉块时，如胸肉或肩肉，使用tenderizer">嫩化器可以帮助将这些价格较低的肉块转变为美味的餐点。慢炖这些嫩化的肉类可以制作出与使用更昂贵的肉块相媲美的菜肴。这不仅节省了金钱，还允许在厨房中发挥创造力。总之，tenderizer">嫩化器是烹饪世界中不可或缺的工具。它改善肉类的质地和风味的能力使其成为任何希望提升菜肴的家庭厨师的必备工具。无论是通过机械手段还是天然腌制，使用tenderizer">嫩化器都能带来更美味、更健康的餐点，让每个人都能享受。因此，下次你计划烹饪肉类时，考虑将tenderizer">嫩化器融入到准备过程中；你的味蕾会感谢你！