pepper

简明释义

英[ˈpepə(r)]美[ˈpepər]

n. 胡椒粉；辣椒，甜椒，灯笼椒；胡椒；辣椒粉；（棒球）热身投击球练习

v. （在食物上）撒胡椒粉；连续射击；在……上撒，使布满； （演讲、文章等）充满……

【名】 （Pepper）（英、德、意）佩珀（人名）

复 数 p e p p e r s

第 三 人 称 单 数 p e p p e r s

现 在 分 词 p e p p e r i n g

过 去 式 p e p p e r e d

过 去 分 词 p e p p e r e d

英英释义

单词用法

同义词

反义词

例句

1.Chili, pepper and shallot are usually necessaries in this division.

红辣椒，胡椒粉和青葱通常是这一部分的必备品。

2.I want ketchup and pepper, please.

请给我番茄酱和胡椒粉。

3.It consisted of a soup of salted water, seasoned with pepper and rancid oil.

那是一锅加了调味的胡椒和发臭的油的咸清水汤。

4.It consisted of a soup of salted water, seasoned with pepper and rancid oil.

那是一锅加了调味的胡椒和发臭的油的咸清水汤。

5.The vodka, cranberry, and Dr. Pepper are like that.

伏特加，蔓越莓和胡椒博士饮料就是那样。

6.I can eat red pepper, though I'm not overfond of it.

辣椒我吃得来，但不特别喜欢。

7.Brush the eggplant with oil, add salt and pepper, and bake till soft. Meanwhile, heat the remaining oil in a heavy pan.

给茄子刷好油，加盐和胡椒粉，烤到软。同时，加热厚底锅中剩余的油。

8.He couldn't handle the heat and found the pepper too spicy.

他无法忍受辣味，觉得胡椒太辣了。

9.Some people prefer white pepper for its milder taste.

有些人更喜欢白胡椒因为它的味道较温和。

10.The recipe calls for black pepper and salt.

这个食谱需要黑胡椒和盐。

11.She sprinkled pepper on her salad before serving it.

她在上菜之前在沙拉上撒了些胡椒。

12.I like to add some pepper to my pasta for extra flavor.

我喜欢在我的意大利面上加一些胡椒以增加风味。

作文

In the culinary world, few ingredients are as versatile and essential as pepper. This spice, derived from the berries of the Piper nigrum plant, has been used for thousands of years to enhance the flavor of food. The history of pepper is rich and fascinating, as it was once considered more valuable than gold. Ancient traders transported it across continents, leading to the establishment of trade routes that shaped the modern world. Today, pepper is a staple in kitchens around the globe, available in various forms such as whole, ground, black, white, and even green.

One of the reasons why pepper is so popular is its ability to elevate dishes with just a pinch. It adds warmth and depth to flavors, making it an indispensable ingredient in savory recipes. For instance, when preparing a classic Italian pasta sauce, a dash of freshly cracked black pepper can transform the dish, bringing out the sweetness of tomatoes and the richness of herbs. Similarly, in Asian cuisine, pepper is often paired with garlic and ginger to create a harmonious blend of flavors that tantalizes the palate.

Moreover, pepper is not just about flavor; it also offers several health benefits. It contains piperine, a compound that has been shown to have antioxidant properties and may aid in digestion. Adding pepper to meals can enhance nutrient absorption, particularly of beneficial compounds found in other foods. For example, studies suggest that combining pepper with turmeric can significantly increase the bioavailability of curcumin, the active ingredient in turmeric known for its anti-inflammatory effects.

In addition to its culinary uses, pepper has a long history of being used in traditional medicine. In ancient times, it was believed to have healing properties, and it was commonly used to treat various ailments. Even today, many herbalists advocate for the use of pepper in natural remedies, citing its potential to boost metabolism and improve circulation.

However, when using pepper, one must be mindful of the quantity. While it can enhance flavors, too much pepper can overpower a dish and make it unpalatable. It’s essential to find the right balance, allowing the natural flavors of the ingredients to shine through while still enjoying the kick that pepper provides.

In conclusion, pepper is more than just a spice; it is a culinary powerhouse that has stood the test of time. Its rich history, versatility in cooking, and health benefits make it a beloved ingredient in kitchens worldwide. Whether sprinkled on a salad, blended into a marinade, or used to season a hearty stew, pepper continues to play a crucial role in enhancing our meals and enriching our lives.

在烹饪世界中，几种食材像胡椒一样多才多艺且不可或缺。这种香料来源于黑胡椒植物的果实，数千年来一直用于提升食物的味道。胡椒的历史丰富而迷人，曾被认为比黄金更有价值。古代商人将其跨越大陆运输，导致了塑造现代世界的贸易路线的建立。今天，胡椒是全球厨房的主食，以整颗、磨碎、黑色、白色甚至绿色等多种形式提供。

胡椒之所以如此受欢迎的原因之一是它能仅用一小撮就提升菜肴的风味。它为味道增添温暖和深度，使其成为咸味食谱中不可或缺的成分。例如，在准备经典的意大利面酱时，一点新鲜研磨的黑胡椒可以改变菜肴的口感，突显番茄的甜味和香草的丰富性。同样，在亚洲菜肴中，胡椒常常与大蒜和姜搭配，创造出和谐的风味组合，让味蕾欢愉。

此外，胡椒不仅仅是为了味道；它还提供了几种健康益处。它含有胡椒碱，这是一种已被证明具有抗氧化特性的化合物，可能有助于消化。将胡椒添加到餐点中可以增强营养吸收，特别是其他食物中发现的有益化合物。例如，研究表明，将胡椒与姜黄结合使用可以显著提高姜黄中的活性成分—姜黄素的生物利用度，姜黄素以其抗炎作用而闻名。

除了烹饪用途，胡椒还有着悠久的传统医学使用历史。在古代，人们相信它具有治疗特性，通常用于治疗各种疾病。即使在今天，许多草药师也提倡在自然疗法中使用胡椒，称其有助于提高新陈代谢和改善血液循环。

然而，在使用胡椒时，必须注意用量。虽然它可以增强风味，但过多的胡椒会压倒一道菜，使其变得不可口。找到正确的平衡至关重要，让食材的天然风味得以展现，同时享受胡椒带来的刺激感。

总之，胡椒不仅仅是一种香料；它是经受住时间考验的烹饪强者。它丰富的历史、烹饪中的多功能性和健康益处使其成为全球厨房中备受喜爱的成分。无论是撒在沙拉上、混入腌料中，还是用来调味丰盛的炖菜，胡椒继续在提升我们的餐点和丰富我们的生活中发挥着关键作用。