chopper plate

简明释义

并列板

英英释义

例句

1.The chopper plate is essential for any kitchen, especially for meal prep.

在任何厨房中，切菜板都是必不可少的，特别是在准备餐点时。

2.The chef placed the vegetables on the chopper plate to prepare for the stir-fry.

厨师把蔬菜放在切菜板上，为炒菜做准备。

3.Make sure to clean the chopper plate after each use to prevent cross-contamination.

确保每次使用后都清洗切菜板，以防止交叉污染。

4.After chopping the herbs, he transferred them to a bowl from the chopper plate.

切完香草后，他把它们从切菜板转移到碗里。

5.She used a sharp knife on the chopper plate to slice the meat evenly.

她在切菜板上用锋利的刀均匀地切肉。

作文

In the world of culinary arts, various tools play a crucial role in the preparation of food. Among these tools, the chopper plate (切菜板) stands out as an essential item for both professional chefs and home cooks alike. A chopper plate is not just a simple cutting board; it is a versatile surface that provides a safe and effective way to chop, slice, and prepare ingredients for cooking. The importance of a chopper plate cannot be overstated. It serves multiple purposes, from protecting kitchen countertops to ensuring that food is prepared in a hygienic manner. When using a chopper plate, one can easily cut vegetables, fruits, and meats without worrying about damaging the underlying surface. This tool is designed to withstand the pressure of chopping and slicing, making it durable and long-lasting.There are various materials used to make chopper plates, including wood, plastic, and bamboo. Each material has its own advantages and disadvantages. For example, wooden chopper plates are known for their aesthetic appeal and durability, but they require more maintenance to prevent bacteria growth. On the other hand, plastic chopper plates are lightweight and easy to clean, making them a popular choice for many households.When selecting a chopper plate, it is essential to consider the size and thickness. A larger chopper plate provides ample space for cutting multiple ingredients at once, while a thicker plate offers better stability and resistance to warping. Additionally, some chopper plates come with built-in features such as juice grooves or handles, which can enhance their functionality.Using a chopper plate effectively requires proper technique. One should always use a sharp knife to ensure clean cuts and minimize the risk of accidents. It is also advisable to keep the chopper plate clean and sanitized after each use to prevent cross-contamination, especially when working with raw meats.In conclusion, the chopper plate (切菜板) is an indispensable tool in any kitchen. Its versatility, durability, and ease of use make it a favorite among cooks of all skill levels. Whether you are preparing a simple salad or a complex dish, having a reliable chopper plate at your disposal will undoubtedly enhance your cooking experience. Investing in a high-quality chopper plate is a decision that will pay off in the long run, ensuring that your food preparation is efficient, safe, and enjoyable.

在烹饪艺术的世界中，各种工具在食品准备中发挥着至关重要的作用。在这些工具中，切菜板（chopper plate）作为专业厨师和家庭厨师都必不可少的物品，脱颖而出。切菜板不仅仅是一个简单的砧板；它是一个多功能的表面，为切割、切片和准备烹饪食材提供了安全有效的方法。切菜板的重要性不容小觑。它有多种用途，从保护厨房台面到确保食品以卫生的方式准备。当使用切菜板时，人们可以轻松切割蔬菜、水果和肉类，而无需担心损坏下面的表面。这个工具旨在承受切割和切片的压力，使其耐用且持久。制作切菜板的材料有多种，包括木材、塑料和竹子。每种材料都有其优缺点。例如，木质切菜板因其美观和耐用而受到欢迎，但需要更多维护以防止细菌滋生。另一方面，塑料切菜板轻便且易于清洗，使其成为许多家庭的热门选择。在选择切菜板时，考虑大小和厚度至关重要。较大的切菜板提供了充足的空间，可以同时切割多种食材，而较厚的板则提供更好的稳定性和抗翘曲性。此外，一些切菜板配有内置功能，如果汁槽或手柄，可以增强其功能性。有效使用切菜板需要正确的技巧。应始终使用锋利的刀具，以确保切割干净，并最小化事故风险。还建议在每次使用后保持切菜板的清洁和消毒，以防止交叉污染，特别是在处理生肉时。总之，切菜板（chopper plate）是任何厨房中不可或缺的工具。它的多功能性、耐用性和易用性使其成为各个技能水平厨师的最爱。无论您是在准备简单的沙拉还是复杂的菜肴，拥有一个可靠的切菜板将无疑增强您的烹饪体验。投资一个高质量的切菜板是一个长远的决定，确保您的食品准备高效、安全且愉快。