chine piece

简明释义

舭纵材

英英释义

例句

1.When preparing a roast, make sure to include the chine piece for added richness.

准备烤肉时，一定要加入脊骨肉以增加丰富的口感。

2.The chef recommended the chine piece for its tenderness and flavor.

厨师推荐了这块脊骨肉，因为它的嫩滑和风味。

3.For a hearty stew, the chine piece adds depth to the flavor.

为了做一锅丰盛的炖菜，脊骨肉为味道增添了深度。

4.The butcher cut the meat perfectly, ensuring the chine piece was included.

肉贩完美地切割了肉，确保了包含脊骨肉。

5.I always ask for the chine piece when I buy a whole chicken.

每次买整只鸡时，我总是要求要脊骨肉。

作文

The phrase chine piece refers to a specific cut of meat that comes from the back of an animal, particularly in butchery. It is known for its tenderness and flavor, making it a popular choice among chefs and home cooks alike. The chine piece typically includes a portion of the spine and ribs, which adds to its rich taste. In various cuisines around the world, this cut is often prepared in different ways, showcasing its versatility. For instance, in Western cooking, the chine piece might be roasted or grilled, allowing the natural juices to enhance its flavor. In contrast, Asian cuisine may utilize the chine piece in stir-fries or braised dishes, where the meat can absorb the flavors of spices and sauces.Understanding how to properly cook a chine piece is essential for anyone looking to elevate their culinary skills. The key to achieving the best results lies in the cooking method and temperature. Slow cooking methods, such as braising, can help break down the connective tissues in the meat, resulting in a tender and flavorful dish. When prepared correctly, the chine piece can be the star of any meal, impressing guests and family members alike.Moreover, the chine piece is not only delicious but also nutritious. It is a good source of protein, vitamins, and minerals, contributing to a balanced diet. By incorporating this cut into meals, individuals can enjoy both its health benefits and its delightful taste. As people become more aware of where their food comes from, the demand for high-quality cuts like the chine piece has increased, encouraging more sustainable farming practices.In conclusion, the chine piece is much more than just a cut of meat; it is a culinary treasure that offers a wealth of flavors and textures. Whether you are a seasoned chef or a novice cook, mastering the art of preparing a chine piece can open up a world of culinary possibilities. So next time you visit your local butcher or grocery store, consider picking up a chine piece and experimenting with it in your kitchen. You may find that it quickly becomes a favorite in your household, celebrated for its taste and versatility in a variety of dishes.

短语chine piece指的是一种特定的肉块，来自动物的背部，特别是在屠宰中。它因其嫩滑和风味而闻名，是厨师和家庭厨师的热门选择。chine piece通常包括脊柱和肋骨的一部分，这增加了其丰富的味道。在世界各地的各种美食中，这种肉块常常以不同的方式准备，展示了它的多样性。例如，在西方烹饪中，chine piece可能会被烤或烧烤，让天然的汁液增强其风味。相反，亚洲菜肴可能会在炒菜或炖菜中使用chine piece，让肉吸收香料和酱汁的风味。理解如何正确烹饪chine piece对于任何想要提升烹饪技巧的人来说都是至关重要的。取得最佳效果的关键在于烹饪方法和温度。慢炖等烹饪方法可以帮助分解肉中的结缔组织，从而使菜肴变得嫩滑而美味。经过正确准备，chine piece可以成为任何餐餐的明星，让客人和家人都为之赞叹。此外，chine piece不仅美味，而且营养丰富。它是蛋白质、维生素和矿物质的良好来源，有助于均衡饮食。通过将这种肉块融入膳食中，人们可以享受其健康益处和美味口感。随着人们越来越意识到食物的来源，对高质量肉块如chine piece的需求也在增加，鼓励了更可持续的农业实践。总之，chine piece不仅仅是一种肉类切割；它是一种烹饪珍宝，提供丰富的风味和质感。无论您是经验丰富的厨师还是新手厨师，掌握准备chine piece的艺术可以打开烹饪可能性的世界。因此，下次您访问当地的肉铺或杂货店时，请考虑购买一块chine piece，并在厨房中进行尝试。您可能会发现它迅速成为您家庭的最爱，以其味道和在各种菜肴中的多样性而受到赞誉。