china grass

简明释义

苎麻

英英释义

例句

1.The recipe calls for china grass (琼脂) to create a firm texture.

这个食谱要求使用china grass (琼脂)来创造坚固的质地。

2.I made a delicious dessert using china grass (琼脂) for the first time.

我第一次用china grass (琼脂)做了美味的甜点。

3.You can find china grass (琼脂) in the Asian grocery store.

你可以在亚洲杂货店找到china grass (琼脂)。

4.For a vegan option, use china grass (琼脂) instead of gelatin in your recipes.

在你的食谱中使用china grass (琼脂)代替明胶，适合素食者。

5.I learned how to make a jelly using china grass (琼脂) at the cooking class.

我在烹饪课上学会了如何使用china grass (琼脂)制作果冻。

作文

In the world of culinary arts, ingredients play a crucial role in determining the quality and flavor of a dish. One such ingredient that has gained popularity in various cuisines is china grass. Known scientifically as agar-agar, china grass is derived from red algae and is widely used as a vegetarian substitute for gelatin. Its unique properties make it an essential component in both sweet and savory dishes. China grass is particularly favored for its ability to set liquids into a firm gel without the use of animal products, making it ideal for vegan and vegetarian recipes. The history of china grass can be traced back to Asia, where it has been used for centuries in traditional desserts and dishes. In countries like Japan and China, china grass is often used to create jellies, puddings, and even soups. The process of preparing china grass involves soaking it in water, boiling it, and then allowing it to cool and set. This simple yet effective method allows chefs to experiment with various flavors and textures, resulting in delightful culinary creations.One of the most appealing aspects of china grass is its versatility. It can be flavored with fruits, herbs, or spices, and can be used in a variety of dishes, from desserts to salads. For instance, a popular dessert made with china grass is the tropical fruit jelly, where the gel is infused with coconut milk and mixed with colorful fruits. This not only provides a refreshing taste but also adds vibrant colors to the table, making it visually appealing.Moreover, china grass is a great thickening agent for soups and sauces. When added to hot liquids, it dissolves quickly, creating a smooth and silky texture. This quality makes it an excellent choice for chefs looking to enhance the consistency of their dishes without altering the flavor. Additionally, china grass has a neutral taste, which means it can blend seamlessly into any recipe, allowing the primary ingredients to shine.Health-conscious individuals also appreciate china grass for its numerous health benefits. It is low in calories and high in fiber, making it a perfect ingredient for those looking to maintain a balanced diet. The fiber content in china grass aids in digestion and promotes a feeling of fullness, which can be beneficial for weight management. Furthermore, since it is plant-based, it appeals to those who follow vegetarian or vegan lifestyles, providing them with a gelatin alternative that does not compromise on texture or taste.In conclusion, china grass is more than just a culinary ingredient; it is a versatile and healthy addition to many recipes. Its ability to create beautiful and flavorful dishes while catering to various dietary preferences makes it a valuable asset in kitchens around the world. As food trends continue to evolve, the use of china grass is likely to expand, inspiring chefs and home cooks alike to explore its potential in innovative ways.

在烹饪艺术的世界中，食材在决定菜肴的质量和风味方面起着至关重要的作用。中国草作为一种成分，在各种美食中越来越受欢迎。科学上称为琼脂，中国草源自红藻，广泛用作明胶的素食替代品。它独特的特性使其成为甜点和咸味菜肴中不可或缺的成分。中国草特别受到青睐，因为它能够将液体凝固成坚固的凝胶，而不使用动物产品，这使其成为素食和纯素食食谱的理想选择。中国草的历史可以追溯到亚洲，在那里它在传统甜点和菜肴中使用了几个世纪。在日本和中国等国家，中国草常用于制作果冻、布丁甚至汤。准备中国草的过程涉及将其浸泡在水中，煮沸，然后让其冷却和凝固。这种简单而有效的方法使厨师能够尝试各种风味和质地，从而创造出令人愉悦的烹饪作品。中国草最吸引人的方面之一是它的多功能性。它可以与水果、草药或香料调味，并可用于各种菜肴，从甜点到沙拉。例如，用中国草制作的一种流行甜点是热带水果果冻，其中凝胶与椰奶混合，搭配五颜六色的水果。这不仅提供了清爽的口感，还为餐桌增添了生动的色彩，使其视觉上更具吸引力。此外，中国草还是汤和酱汁的绝佳增稠剂。当加入热液体时，它会迅速溶解，形成光滑丝滑的质地。这一特性使其成为希望改善菜肴稠度的厨师的绝佳选择，而不会改变风味。此外，中国草的味道中性，这意味着它可以无缝融入任何食谱，让主要成分得以闪耀。注重健康的人们也欣赏中国草的众多健康益处。它热量低、纤维含量高，是那些希望保持均衡饮食的人的完美成分。中国草中的纤维有助于消化并促进饱腹感，这对体重管理有益。此外，由于它是植物性成分，因此吸引那些遵循素食或纯素生活方式的人，为他们提供了一种不妥协质地或口味的明胶替代品。总之，中国草不仅仅是一种烹饪成分；它是许多食谱中多功能和健康的补充。它能够创造美丽和美味的菜肴，同时迎合各种饮食偏好，使其成为世界各地厨房中宝贵的资产。随着食品趋势的不断发展，中国草的使用可能会扩大，激励厨师和家庭厨师以创新的方式探索其潜力。