chief steward

简明释义

服务组长

英英释义

例句

1.The chief steward is responsible for managing the staff on board the cruise ship.

在游轮上，首席管家负责管理船员。

2.The chief steward oversaw the logistics of the charity dinner.

首席管家监督慈善晚宴的后勤工作。

3.During the gala, the chief steward made sure the dining experience was flawless.

在晚会上，首席管家确保用餐体验无可挑剔。

4.As the chief steward, she coordinated the catering services for the wedding.

作为首席管家，她协调了婚礼的餐饮服务。

5.The chief steward of the event ensured that all guests were well taken care of.

活动的首席管家确保所有客人都得到了很好的照顾。

作文

In the world of hospitality and service, the role of a chief steward is crucial for ensuring that operations run smoothly and efficiently. The term chief steward refers to the individual responsible for overseeing the management of food and beverage services, particularly in establishments such as hotels, restaurants, and catering companies. This position requires a blend of leadership, organization, and communication skills to ensure that all aspects of service meet high standards of quality and customer satisfaction.The responsibilities of a chief steward extend beyond mere supervision. They are tasked with managing the inventory of supplies, maintaining cleanliness and sanitation standards, and training staff members. This role is pivotal in creating an enjoyable dining experience for guests. For instance, if a restaurant runs out of essential supplies or if the kitchen is not organized properly, it can lead to delays and dissatisfaction among patrons. Therefore, a chief steward must be proactive in anticipating needs and addressing potential issues before they escalate.Moreover, the chief steward plays a significant role in budgeting and cost control. By monitoring expenses and finding ways to reduce waste, they contribute to the overall profitability of the establishment. Effective management of resources not only helps in maintaining financial health but also ensures that the quality of food and service is never compromised. A well-managed kitchen leads to happy customers, which in turn fosters repeat business and positive reviews.In addition to operational duties, a chief steward often acts as a liaison between the front-of-house and back-of-house staff. Communication is key in any hospitality environment, and the chief steward must ensure that everyone is on the same page regarding menu changes, special events, and guest requests. This coordination is vital, especially during busy service periods when miscommunication can lead to mistakes and customer complaints.Furthermore, the chief steward is responsible for upholding health and safety regulations. In today’s world, where food safety is more important than ever, they must ensure that all staff are trained in proper hygiene practices and that the kitchen adheres to local health codes. This responsibility not only protects the establishment from legal issues but also safeguards the health of customers and staff alike.To succeed as a chief steward, one must possess a range of skills. Strong leadership abilities are essential for managing a diverse team and fostering a positive work environment. Additionally, problem-solving skills are critical for addressing challenges that arise during service. An effective chief steward must also have a keen eye for detail, as even the smallest oversight can impact the overall dining experience.In conclusion, the position of chief steward is integral to the success of any food and beverage operation. Their multifaceted role encompasses leadership, management, communication, and adherence to safety standards. As the backbone of the service team, a chief steward ensures that every aspect of the dining experience is executed flawlessly, ultimately contributing to customer satisfaction and the establishment's reputation. Understanding the significance of this role can help aspiring hospitality professionals appreciate the complexities involved in delivering exceptional service.

在酒店和服务行业中，chief steward（首席管事）这一角色对于确保运营的顺利和高效至关重要。chief steward一词指的是负责监督食品和饮料服务管理的个人，特别是在酒店、餐厅和餐饮公司等场所。这个职位需要领导力、组织能力和沟通技巧的结合，以确保所有服务方面都达到高标准的质量和客户满意度。chief steward的职责不仅仅是监督。他们还负责管理供应品的库存，维护清洁和卫生标准，并培训员工。这个角色对于为客人创造愉快的用餐体验至关重要。例如，如果一家餐厅缺少必要的供应品，或者厨房没有得到妥善组织，可能会导致延误和顾客的不满。因此，chief steward必须主动预测需求，并在问题升级之前解决潜在问题。此外，chief steward在预算和成本控制方面也发挥着重要作用。通过监控开支并寻找减少浪费的方法，他们为整个机构的盈利能力做出贡献。有效的资源管理不仅有助于保持财务健康，还确保食品和服务的质量不受影响。一个管理良好的厨房会带来快乐的顾客，从而促进重复业务和积极的评价。除了运营职责，chief steward通常还充当前台与后台员工之间的联络人。沟通在任何酒店环境中都是关键，chief steward必须确保每个人在菜单更改、特殊活动和顾客请求方面保持一致。这种协调至关重要，尤其是在繁忙的服务期间，沟通不畅可能导致错误和顾客投诉。此外，chief steward还负责维护健康和安全法规。在当今食品安全比以往任何时候都重要的世界中，他们必须确保所有员工接受适当的卫生实践培训，并确保厨房遵守当地健康规范。这一责任不仅保护了机构免受法律问题的困扰，还保障了顾客和员工的健康。要成功成为一名chief steward，必须具备一系列技能。强大的领导能力对于管理多元化团队和营造积极的工作环境至关重要。此外，解决问题的能力对于应对服务过程中出现的挑战也至关重要。一名有效的chief steward还必须具备细致入微的观察力，因为即使是最小的疏忽也可能影响整体用餐体验。总之，chief steward的职位对任何食品和饮料运营的成功至关重要。他们的多面角色涵盖了领导、管理、沟通和遵循安全标准。作为服务团队的支柱，chief steward确保用餐体验的每一个方面都得到完美执行，最终促进客户满意度和机构声誉。理解这一角色的重要性可以帮助有志于从事酒店业的专业人士欣赏提供卓越服务所涉及的复杂性。