zingiber

简明释义

英[ˈzɪndʒɪbə(r)]美[ˈzɪndʒɪbər]

n. 姜

英英释义

单词用法

同义词

反义词

例句

1.MethodsCarthamus tinctorius, Zingiber officinale, Piper longum, and Cinnamomum cassia in Baw EI Shiliu granules were identified by TLC.

方法采用薄层色谱法对八味石榴散中的干姜、红花、荜茇、肉桂进行定性鉴别。

2.The differentiation rate of callus produced by the pathway of de-differentiation was low, which was disadvantage to tissue culture of Zingiber offcinai Roscoe.

脱分化途径产生的生姜愈伤组织分化频率低，不利于 生姜组织培养。

3.The differentiation rate of callus produced by the pathway of de-differentiation was low, which was disadvantage to tissue culture of Zingiber offcinai Roscoe.

脱分化途径产生的生姜愈伤组织分化频率低，不利于 生姜组织培养。

4.Have set up effective rapid propagation system in vitro of Zingiber officinal Rose.

建立了有效的离体培养扩繁体系。

5.Through the above research, it provide scientific basis for further development and utilization of Zingiber striolatum Diels.

通过以上研究，为进一步开发利用襄荷这一丰富的野生蔬菜资源提供科学依据。

6.I added some fresh zingiber 姜 to my tea for extra flavor and health benefits.

我在茶里加了一些新鲜的zingiber 姜，以增加风味和健康益处。

7.The chef recommended using zingiber 姜 in the stir-fry for a spicy kick.

厨师建议在炒菜中使用zingiber 姜来增加辛辣感。

8.The spice market was filled with the aroma of zingiber 姜, attracting many customers.

香料市场充满了zingiber 姜的香气，吸引了许多顾客。

9.Many people believe that zingiber 姜 can help boost the immune system.

许多人相信zingiber 姜可以帮助增强免疫系统。

10.In traditional medicine, zingiber 姜 is often used to treat nausea and digestive issues.

在传统医学中，zingiber 姜常用于治疗恶心和消化问题。

作文

Zingiber, known commonly as ginger, is a flowering plant whose rhizome, or underground stem, is widely used as a spice and for its medicinal properties. The scientific name for this plant is zingiber, which belongs to the family Zingiberaceae. Ginger has been cultivated for thousands of years, primarily in Asia, and it is renowned not only for its distinct flavor but also for its numerous health benefits. In various cultures, zingiber has been used to treat ailments such as nausea, digestive issues, and even inflammation. The culinary uses of zingiber are vast and varied. It can be used fresh, dried, pickled, or powdered, making it a versatile ingredient in many dishes. For instance, in Asian cuisine, fresh zingiber is often grated and added to stir-fries, soups, and marinades. In Western cooking, powdered zingiber is a common ingredient in baked goods like gingerbread and cookies. Its warm, spicy flavor enhances both sweet and savory dishes, making it a staple in kitchens around the world.In addition to its culinary uses, zingiber has a long history in traditional medicine. Ancient texts from China and India document the use of ginger as a remedy for various ailments. Modern science has begun to validate some of these traditional uses, with research suggesting that zingiber may help reduce nausea, particularly in pregnant women and those undergoing chemotherapy. Furthermore, studies have indicated that ginger may have anti-inflammatory properties, which can be beneficial for individuals suffering from arthritis or muscle pain.The health benefits of zingiber extend beyond just physical ailments. The aroma of ginger can also have uplifting effects on mood. Many people find that the scent of zingiber can help alleviate feelings of stress and anxiety. This makes it a popular choice for use in aromatherapy and natural wellness practices.However, while zingiber is generally safe for most people when consumed in moderation, it is essential to consult with a healthcare professional before using it as a treatment for specific health conditions. Some individuals may experience side effects, especially if they consume large amounts of zingiber. Additionally, ginger can interact with certain medications, so it is crucial to be cautious.In conclusion, zingiber is much more than just a flavorful spice; it is a plant with a rich history and a wide range of uses. From enhancing culinary creations to providing potential health benefits, zingiber holds a significant place in both the kitchen and the medicine cabinet. As we continue to explore the properties of this remarkable plant, we may discover even more reasons to incorporate zingiber into our diets and lifestyles. Whether enjoyed in a comforting cup of ginger tea or as a zesty addition to a savory dish, zingiber remains a beloved ingredient across cultures and cuisines.

生姜，通常被称为“ginger”，是一种开花植物，其根茎或地下茎广泛用作香料和药用。该植物的科学名称是zingiber，属于姜科。生姜已经被培育了数千年，主要在亚洲，因其独特的风味和众多的健康益处而闻名。在各种文化中，zingiber 被用来治疗恶心、消化问题甚至炎症等疾病。zingiber 的烹饪用途广泛而多样。它可以新鲜使用、干燥、腌制或粉末化，使其成为许多菜肴中的多功能成分。例如，在亚洲料理中，新鲜的zingiber常常被磨碎并添加到炒菜、汤和腌料中。在西方烹饪中，粉状的zingiber是姜饼和饼干等烘焙食品中的常见成分。其温暖辛辣的风味增强了甜咸菜肴，使其成为世界各地厨房的主食。除了烹饪用途外，zingiber 在传统医学中也有着悠久的历史。中国和印度的古代文献记录了生姜作为各种疾病的疗法。现代科学开始验证一些传统用途，研究表明，zingiber 可能有助于减少恶心，特别是在孕妇和接受化疗的人群中。此外，研究还表明，生姜可能具有抗炎特性，对患有关节炎或肌肉疼痛的人有益。zingiber 的健康益处不仅限于身体疾病。生姜的香气也可以对情绪产生提振作用。许多人发现，zingiber 的气味能够缓解压力和焦虑感。这使其成为芳香疗法和自然健康实践中的热门选择。然而，虽然zingiber 在适量食用时对大多数人是安全的，但在将其用作特定健康状况的治疗前，咨询医疗专业人士是至关重要的。一些人可能会经历副作用，尤其是如果他们摄入大量zingiber。此外，生姜可能与某些药物相互作用，因此必须谨慎。总之，zingiber 不仅仅是一种美味的香料；它是一种拥有丰富历史和广泛用途的植物。从提升烹饪创作到提供潜在健康益处，zingiber 在厨房和药柜中都占有重要地位。随着我们继续探索这种非凡植物的特性，我们可能会发现更多理由将zingiber 纳入我们的饮食和生活方式中。无论是在舒适的生姜茶中享用，还是作为咸菜肴的辛辣补充，zingiber 在各文化和菜系中仍然是备受喜爱的成分。