cast iron

简明释义

用铸铁制的

英英释义

A type of iron that is made by melting iron and pouring it into a mold, known for its durability and ability to retain heat.

一种通过熔化铁并倒入模具中制成的铁,因其耐用性和保温能力而闻名。

Used to describe something that is very strong or unchangeable, such as 'cast iron rules'.

用于描述某事物非常强大或不可改变,例如'铸铁规则'。

例句

1.The chef prefers using a cast iron skillet for frying because it retains heat well.

这位厨师喜欢使用铸铁平底锅来煎炸,因为它能很好地保持热量。

2.She bought a new cast iron Dutch oven for making stews.

她买了一个新的铸铁荷兰锅来炖汤。

3.The fireplace was made of cast iron, adding a vintage touch to the room.

壁炉是用铸铁制成的,为房间增添了复古的氛围。

4.He enjoys the durability of cast iron cookware.

他喜欢铸铁炊具的耐用性。

5.The cast iron pipes in the old building need to be replaced.

老建筑中的铸铁管道需要更换。

作文

In the world of cooking, there are countless tools and materials that can be used to prepare delicious meals. However, one material stands out for its durability and versatility: cast iron. 铸铁 cookware has been a staple in kitchens for centuries, cherished for its ability to retain heat and distribute it evenly. This unique property makes cast iron skillets and pots ideal for a variety of cooking methods, from frying to baking. One of the most appealing aspects of cast iron is its longevity. With proper care, a cast iron skillet can last a lifetime, and many even get passed down through generations. Unlike non-stick pans that may wear out over time, cast iron cookware develops a natural non-stick surface when seasoned correctly. This seasoning process involves applying a thin layer of oil and heating the pan, which creates a protective coating that enhances the flavor of the food cooked in it. Moreover, cast iron is not just limited to stovetop cooking. It can be used in the oven, on the grill, or even over an open flame, making it incredibly versatile. For instance, you can start a dish on the stove to sear meat and then transfer it to the oven to finish cooking. This ability to transition between different cooking environments without the need for multiple pans is a significant advantage of cast iron. Another benefit of cast iron is its ability to retain heat. When properly preheated, a cast iron pan can maintain high temperatures, which is essential for achieving a perfect sear on meats or a crispy crust on baked goods. This heat retention also means that meals stay warm longer once served, making it an excellent choice for family gatherings or dinner parties. However, cooking with cast iron does come with some responsibilities. To keep it in good condition, it is crucial to avoid soaking it in water or putting it in the dishwasher, as this can strip away the seasoning. Instead, cleaning should involve a gentle scrub with hot water and a stiff brush, followed by a light application of oil to maintain the seasoning. In addition to its practical benefits, cast iron cookware also adds a rustic aesthetic to any kitchen. Its classic design and heavy weight give it a sense of authenticity that many home cooks appreciate. Furthermore, using cast iron can enhance the flavors of the dishes prepared in it. The seasoning on the pan can impart a depth of flavor that is hard to replicate with other materials. In conclusion, cast iron cookware is a remarkable investment for anyone who enjoys cooking. Its durability, versatility, and ability to enhance flavors make it a beloved choice among chefs and home cooks alike. With proper care, a cast iron skillet can become a treasured kitchen companion, creating delicious meals for years to come. Whether you are a novice cook or a culinary expert, embracing cast iron can elevate your cooking experience to new heights.

在烹饪的世界里,有无数的工具和材料可以用来准备美味的餐点。然而,有一种材料因其耐用性和多功能性而脱颖而出:铸铁铸铁炊具几个世纪以来一直是厨房的主食,因其能够保持热量并均匀分布而受到喜爱。这种独特的特性使得铸铁平底锅和锅非常适合各种烹饪方法,从煎炸到烘焙。铸铁最吸引人的方面之一是其耐久性。只要妥善保养,铸铁平底锅可以使用一生,许多甚至会代代相传。与可能随时间磨损的不粘锅不同,铸铁炊具在正确调味后会形成自然的不粘表面。这个调味过程涉及涂抹一层薄油并加热锅,这样就会形成一种保护涂层,增强食物的风味。此外,铸铁不仅限于炉灶烹饪。它可以在烤箱、烧烤架上,甚至在明火上使用,使其极具多功能性。例如,你可以在炉子上开始烹饪以给肉类上色,然后转移到烤箱中完成烹饪。这种在不同烹饪环境之间过渡而无需多只锅具的能力是铸铁的一个重要优势。铸铁的另一个好处是其保持热量的能力。当正确预热时,铸铁锅可以保持高温,这对于实现肉类的完美上色或烘焙食品的酥脆外壳至关重要。这种热量保持也意味着一旦上菜,餐点可以保持温暖更长时间,非常适合家庭聚会或晚宴派对。然而,使用铸铁烹饪确实需要一些责任。为了保持其良好状态,避免将其浸泡在水中或放入洗碗机,因为这可能会剥离调味层。相反,清洁应包括用热水和硬刷轻轻刷洗,然后轻轻涂抹一层油以保持调味。除了实用的好处,铸铁炊具还为任何厨房增添了一种乡村美感。其经典设计和沉重的重量赋予其一种许多家庭厨师欣赏的真实性。此外,使用铸铁可以增强在其上准备的菜肴的风味。锅上的调味层可以赋予食物一种难以复制的深度风味。总之,铸铁炊具是任何喜欢烹饪的人值得投资的产品。其耐用性、多功能性和增强风味的能力使其成为厨师和家庭厨师都喜爱的选择。只要妥善保养,一只铸铁平底锅可以成为珍贵的厨房伴侣,多年来为您创造美味的餐点。无论你是新手厨师还是烹饪专家,拥抱铸铁都能将你的烹饪体验提升到新的高度。

相关单词

iron

iron详解:怎么读、什么意思、用法