ratafia

简明释义

英[ˌrætəˈfi]美[ˌrætəˈfi]

n. 果仁酒；果酒味饼干

复 数 r a t a f i a s

英英释义

单词用法

同义词

反义词

例句

1.Police just started only to held responsible him to drink, he said that has drunk 34 glasses of ratafia.

警察刚开始只是问他喝酒了没有，他说喝了三四杯果酒。

2.Should not be too fierce, the red wine is the best choice, may also classify plants the ratafia, in brief, looks like romantically is most important.

不要太烈，红酒是最佳选择，也可以选别种果酒，总之，看起来浪漫是最重要的。

3.Should not be too fierce, the red wine is the best choice, may also classify plants the ratafia, in brief, looks like romantically is most important.

不要太烈，红酒是最佳选择，也可以选别种果酒，总之，看起来浪漫是最重要的。

4.After dinner, we enjoyed a glass of ratafia, a sweet liqueur that complemented the dessert perfectly.

晚餐后，我们享用了一杯ratafia，这种甜酒与甜点完美搭配。

5.She brought a bottle of ratafia to the party, and everyone loved its rich flavor.

她带了一瓶ratafia到聚会上，大家都喜欢它浓郁的味道。

6.In some regions, ratafia is traditionally served during the holidays.

在某些地区，ratafia 通常在节日期间供应。

7.The local winery offers a tasting of their homemade ratafia made from cherries.

当地的酒庄提供自制的樱桃ratafia品尝。

8.The chef recommended pairing the chocolate cake with a glass of ratafia for a delightful experience.

厨师建议将巧克力蛋糕与一杯ratafia搭配，以获得愉悦的体验。

作文

Ratafia is a term that might not be familiar to many people, yet it holds a special place in the world of culinary delights and beverages. Originating from the French word 'ratafié', which means 'to ratify', this word is often associated with a type of sweet liqueur made from fruits, nuts, or herbs mixed with alcohol. The essence of ratafia (利口酒) lies in its unique preparation methods and the rich flavors it encapsulates. In many cultures, ratafia has been used not just as a drink, but also as a celebratory element during various occasions.Historically, ratafia has roots that trace back to the Middle Ages, where it was commonly produced by monks in monasteries. These monks would create their own versions of ratafia using local ingredients, and these beverages were often served to guests as a sign of hospitality. This tradition of making ratafia has continued through the centuries, evolving into numerous recipes and variations across different regions.In modern times, ratafia can be found in various forms and flavors, ranging from fruity concoctions to those infused with spices and herbs. For instance, in Italy, one might encounter ratafia made from cherries, while in Spain, it could be crafted from almonds or hazelnuts. Each region boasts its own distinct style, reflecting the local culture and available ingredients.The preparation of ratafia typically involves macerating the chosen fruits or herbs in alcohol, allowing the flavors to meld together over time. This process can take several weeks or even months, resulting in a liqueur that is both aromatic and flavorful. Once the mixture has reached the desired taste, it is usually sweetened and sometimes aged further to enhance its complexity. The final product is often enjoyed as an after-dinner drink, served chilled or at room temperature.Beyond its delightful taste, ratafia carries with it a sense of tradition and craftsmanship. Many artisanal producers take great pride in their recipes, often passed down through generations. This dedication to quality and authenticity makes each bottle of ratafia a unique representation of its origin.Moreover, ratafia can also play a role in culinary arts. Chefs may use it as an ingredient in desserts, sauces, or marinades, adding depth and sweetness to their dishes. The versatility of ratafia allows it to complement a wide range of flavors, making it a valuable addition to any kitchen.In conclusion, ratafia is more than just a liqueur; it is a celebration of flavor, tradition, and creativity. Whether enjoyed on its own or used in cooking, ratafia embodies the spirit of conviviality and indulgence. As we explore the diverse world of beverages, let us not overlook the charm and history behind ratafia, a delightful treat that continues to enchant palates around the globe.

Ratafia是一个可能对许多人来说并不熟悉的术语，但它在烹饪美食和饮品的世界中占有特殊的地位。这个词来源于法语“ratafié”，意为“批准”，通常与一种由水果、坚果或草药与酒精混合而成的甜味利口酒有关。ratafia（利口酒）的本质在于其独特的制作方法和丰富的风味。在许多文化中，ratafia不仅被用作饮料，还作为各种场合的庆祝元素。历史上，ratafia的根源可以追溯到中世纪，当时它常常由修道院中的僧侣制作。这些僧侣会使用当地的原料制作自己的ratafia版本，这些饮品通常作为款待客人的标志。制作ratafia的传统经过几个世纪的延续，演变成不同地区的多种食谱和变体。在现代，ratafia可以以各种形式和口味出现，从水果混合物到香料和草药的浸泡饮品。例如，在意大利，人们可能会遇到用樱桃制作的ratafia，而在西班牙，则可能是用杏仁或榛子制作的。每个地区都有自己独特的风格，反映了当地文化和可用原料。Ratafia的制作通常涉及将所选水果或草药浸泡在酒精中，让风味在一段时间内融合在一起。这个过程可能需要几周甚至几个月，最终得到一种既芳香又美味的利口酒。一旦混合物达到理想的口味，通常会进行加糖，有时还会进一步陈酿，以增强其复杂性。最终产品通常作为餐后饮料享用，可以冷饮或常温饮用。除了令人愉悦的味道，ratafia还承载着传统和工艺的意义。许多手工生产者非常自豪于他们的食谱，这些食谱往往代代相传。这种对质量和真实性的追求使每一瓶ratafia成为其来源的独特代表。此外，ratafia在烹饪艺术中也可以发挥作用。厨师可能会将其用作甜点、酱汁或腌料的成分，为菜肴增添深度和甜味。ratafia的多功能性使其能够补充广泛的风味，使其成为任何厨房中宝贵的补充。总之，ratafia不仅仅是一种利口酒；它是风味、传统和创造力的庆典。无论是单独享用还是用于烹饪，ratafia都体现了欢聚和纵情享受的精神。当我们探索多样化的饮品世界时，不妨不要忽视ratafia背后的魅力和历史，这是一种令人愉悦的饮品，继续吸引着全球的味蕾。