sheepberry

简明释义

英[/ˈʃiːpˌbɛri/]美[/ˈʃiːpˌbɛri/]

n. 荚迷属落叶灌木

复 数 s h e e p b e r r i e s

英英释义

单词用法

同义词

反义词

例句

1.Seabuckthorn belonging to Hippophae of Elaeagnaceae is a sheepberry or small arbor with small berries, which is rich in oil, flavone, SOD, different amino acids etc.

沙棘属于胡颓子科沙棘属，是一种小浆果植物，为落叶灌木或小乔木。

2.Seabuckthorn belonging to Hippophae of Elaeagnaceae is a sheepberry or small arbor with small berries, which is rich in oil, flavone, SOD, different amino acids etc.

沙棘属于胡颓子科沙棘属，是一种小浆果植物，为落叶灌木或小乔木。

3.The farmer noticed that the sheepberry 羊浆果 bushes were thriving this season.

农夫注意到今年的羊浆果灌木生长得很好。

4.We learned that sheepberry 羊浆果 is rich in antioxidants and can boost immunity.

我们了解到羊浆果富含抗氧化剂，可以增强免疫力。

5.The local wildlife heavily relies on sheepberry 羊浆果 for food during the winter months.

当地野生动物在冬季严重依赖羊浆果作为食物。

6.During our hike, we found a patch of sheepberry 羊浆果 that attracted many birds.

在我们的远足中，我们发现了一片吸引许多鸟类的羊浆果。

7.The berries from the sheepberry 羊浆果 plant are often used in traditional medicine.

来自羊浆果植物的浆果常用于传统医学。

作文

In the vast expanse of nature, there exists a variety of plants and fruits that are often overlooked. One such fruit is the sheepberry, known scientifically as *Shepherdia canadensis*. This small, red berry is not only intriguing in its appearance but also rich in history and nutritional value. The sheepberry is commonly found in North America, particularly in the northern regions, where it grows abundantly in the wild. Its name is derived from the fact that sheep are often seen grazing near these bushes, indulging in the berries that hang from the branches.The sheepberry is a deciduous shrub that can reach heights of up to six feet. In the spring, it produces small yellow flowers that attract various pollinators, including bees and butterflies. As summer approaches, these flowers give way to bright red berries that ripen and become a food source for both wildlife and humans. The berries are typically harvested in late summer and early fall when they are at their peak ripeness.Nutritionally, the sheepberry is a powerhouse. It is rich in antioxidants, vitamins, and minerals that are essential for maintaining good health. Many indigenous cultures have used sheepberry for centuries, incorporating it into their diets for its medicinal properties. The berries are known to have anti-inflammatory effects and are believed to support heart health. Additionally, they can be consumed fresh or used to make jams, jellies, and even wine.Despite its many benefits, the sheepberry remains relatively unknown to the general public. This is partly due to its remote growing locations and the fact that it is often overshadowed by more popular fruits like blueberries and raspberries. However, with the increasing interest in foraging and natural foods, the sheepberry is slowly gaining recognition among food enthusiasts and health-conscious individuals.For those interested in exploring the world of wild edibles, the sheepberry presents an exciting opportunity. It can be found in open woodlands, along riverbanks, and in disturbed areas. When foraging for sheepberry, it is crucial to ensure that you are correctly identifying the plant, as there are other berries that may be toxic. Always consult a reliable guidebook or expert before consuming wild plants.In conclusion, the sheepberry is a remarkable fruit that deserves more attention. Its unique flavor, nutritional benefits, and historical significance make it a valuable addition to our understanding of native plants. As we continue to explore the wonders of nature, let us not forget the sheepberry and the richness it brings to our lives. Whether enjoyed fresh, cooked, or preserved, this little berry has much to offer and can be a delightful surprise for those willing to seek it out.

在大自然的广袤空间中，存在着多种常被忽视的植物和水果。其中一种水果是sheepberry，其学名为*Shepherdia canadensis*。这种小红莓不仅外观引人入胜，而且在历史和营养价值上也很丰富。sheepberry通常在北美发现，特别是在北方地区，这里野生生长得很丰盛。它的名字来源于羊经常在这些灌木附近吃草，享用悬挂在树枝上的浆果。sheepberry是一种落叶灌木，可以长到六英尺高。在春天，它会开出小黄花，吸引各种授粉者，包括蜜蜂和蝴蝶。随着夏季的临近，这些花朵会变成果实，鲜红的浆果成熟，成为野生动物和人类的食物来源。这些浆果通常在夏末和秋初收获，此时它们正处于最佳成熟期。在营养方面，sheepberry是一种营养丰富的食物。它富含抗氧化剂、维生素和矿物质，这些都是维持健康所必需的。许多土著文化几个世纪以来一直使用sheepberry，将其融入饮食中，以其药用特性而闻名。这些浆果以其抗炎作用而著称，被认为有助于心脏健康。此外，它们可以新鲜食用或用来制作果酱、果冻甚至葡萄酒。尽管有许多好处，sheepberry仍然相对不为大众所知。这部分是由于它生长位置偏远，以及它常常被蓝莓和覆盆子等更受欢迎的水果所掩盖。然而，随着人们对觅食和天然食品的兴趣日益增加，sheepberry正在慢慢获得食品爱好者和关注健康的个人的认可。对于那些有兴趣探索野生可食用植物的人来说，sheepberry提供了一个令人兴奋的机会。它可以在开阔的林地、河岸和干扰区找到。在觅食sheepberry时，确保正确识别植物至关重要，因为还有其他浆果可能是有毒的。在食用野生植物之前，请始终咨询可靠的指南或专家。总之，sheepberry是一种值得更多关注的非凡水果。它独特的风味、营养益处和历史意义使其成为我们理解本土植物的重要补充。随着我们继续探索自然的奇迹，让我们不要忘记sheepberry及其为我们的生活带来的丰富性。无论是新鲜食用、烹饪还是保存，这种小浆果都有很多可供享受的内容，对于那些愿意去寻找它的人来说，它可能是一个令人愉快的惊喜。