prawn

简明释义

英[prɔːn]美[prɔːn]

n. 对虾，明虾

v. 捕虾

复 数 p r a w n s

第 三 人 称 单 数 p r a w n s

现 在 分 词 p r a w n i n g

过 去 式 p r a w n e d

过 去 分 词 p r a w n e d

英英释义

单词用法

同义词

反义词

例句

1.I'm very sorry. We don't have prawn today.

对不起，我们今天没有对虾。

2.Seafood Fried Rice Ingredients: Bean Sprout, Crabstick, Prawn, Sotong &Fish Cake.

海鲜炒饭配料：豆芽、蟹肉、虾、苏东、鱼饼。

3.Mr.Wood, the shipment of frozen prawn arrived in Singapore on November 10.

伍德先生，那批冻对虾于11月10人哦抵达新加坡。

4.The broth is just amazing – good thickness and so rich and flavorful with a sweet prawn flavor.

面汤美味惊人——浓汤稠汁，口味丰富，还带有香甜的虾味。

5.Niuniu: Exactly! They have yummy crab, prawn, and different kinds of fresh fish.

牛牛：是啊，他们有美味的蟹，对虾，和各种各样鱼类。

6.I'd prefer prawn salad.

我点明是沙拉。

7.The chef added some spices to the prawns to enhance the flavor.

厨师给虾加了一些香料以增强风味。

8.We went to a restaurant that specializes in prawn dishes.

我们去了一家专门做虾菜的餐厅。

9.The seafood platter included prawns, oysters, and mussels.

海鲜拼盘里有虾、生蚝和贻贝。

10.She loves grilling prawns on the barbecue during summer.

她喜欢在夏天的烧烤会上烤虾。

11.I ordered a delicious curry with prawns for dinner.

我点了一份美味的咖喱，里面有虾。

作文

Prawns are a popular seafood choice around the world, known for their sweet flavor and firm texture. In many cultures, they are considered a delicacy and are often featured in various dishes. Whether grilled, boiled, or sautéed, prawns (虾) can elevate a meal to gourmet status. One of the reasons why prawns (虾) are so beloved is their versatility. They can be used in a variety of cuisines, from Asian stir-fries to Mediterranean pasta dishes. For instance, in Thai cuisine, prawns (虾) are often included in spicy curries and salads, providing a delightful contrast to the heat of the spices. Similarly, in Italian cooking, prawns (虾) can be found in risottos and seafood pastas, where their natural sweetness complements the rich flavors of the sauces.In addition to their culinary uses, prawns (虾) are also highly nutritious. They are low in calories yet high in protein, making them an excellent choice for those looking to maintain a healthy diet. Furthermore, prawns (虾) are a good source of essential nutrients such as omega-3 fatty acids, vitamin B12, and selenium. These nutrients contribute to heart health, brain function, and overall well-being. As a result, incorporating prawns (虾) into one's diet can provide numerous health benefits while still being delicious.However, it is important to consider the sustainability of prawns (虾) when purchasing them. Overfishing and unsustainable farming practices have led to significant declines in prawn (虾) populations in some regions. Therefore, consumers should look for responsibly sourced prawns (虾) that are certified by organizations focused on sustainable seafood. By making informed choices, we can enjoy this delightful seafood while also protecting our oceans and marine life.Cooking with prawns (虾) can be a fun and rewarding experience. There are countless recipes available that showcase their unique flavor and texture. For example, a simple garlic butter prawn (虾) dish can be made by sautéing prawns (虾) in a mixture of butter, garlic, and lemon juice. This dish can be served over rice or pasta, or even enjoyed on its own as an appetizer. Another popular preparation method is to marinate prawns (虾) in a spicy sauce before grilling them, which adds a smoky flavor that pairs perfectly with summer barbecues.In conclusion, prawns (虾) are not only a delicious and versatile ingredient but also a nutritious option for meals. With their global appeal and wide range of culinary applications, they can be enjoyed in many different ways. However, it is crucial to be mindful of sustainability when choosing prawns (虾) to ensure that we can continue to enjoy them for generations to come. So next time you’re at the market or planning a meal, consider adding prawns (虾) to your shopping list and explore the wonderful world of seafood cooking.

虾是世界各地受欢迎的海鲜选择，以其甜美的味道和坚实的质地而闻名。在许多文化中，它们被视为美味佳肴，常常出现在各种菜肴中。无论是烤、煮还是炒，prawn（虾）都能将一顿饭提升到美食的水平。prawn（虾）如此受欢迎的原因之一是它们的多功能性。它们可以用于各种美食，从亚洲的炒菜到地中海的意大利面。例如，在泰国菜中，prawn（虾）通常被加入辛辣的咖喱和沙拉中，为香料的热度提供了令人愉悦的对比。类似地，在意大利烹饪中，prawn（虾）可以在烩饭和海鲜意大利面中找到，它们的天然甜味与酱汁的丰富风味相得益彰。除了烹饪用途外，prawn（虾）也是高度营养丰富的。它们热量低，但蛋白质含量高，是那些希望保持健康饮食的人的绝佳选择。此外，prawn（虾）还是必需营养素的良好来源，如ω-3脂肪酸、维生素B12和硒。这些营养素有助于心脏健康、大脑功能和整体健康。因此，将prawn（虾）纳入饮食可以提供众多健康益处，同时仍然美味可口。然而，在购买prawn（虾）时，考虑其可持续性也很重要。过度捕捞和不可持续的养殖实践导致某些地区的prawn（虾）种群显著下降。因此，消费者应该寻找由专注于可持续海鲜的组织认证的负责任采购的prawn（虾）。通过做出明智的选择，我们可以享受这种美味的海鲜，同时保护我们的海洋和海洋生物。用prawn（虾）烹饪可以是一次有趣而有成就感的体验。有无数的食谱展示了它们独特的风味和质地。例如，可以通过将prawn（虾）在黄油、大蒜和柠檬汁的混合物中翻炒来制作简单的蒜蓉黄油prawn（虾）菜肴。此菜肴可以搭配米饭或意大利面，甚至单独作为开胃菜享用。另一种流行的准备方法是将prawn（虾）腌制在辛辣的酱汁中，然后进行烧烤，这会增加一种烟熏的风味，与夏季烧烤完美搭配。总之，prawn（虾）不仅是一种美味且多用途的食材，还是餐点的营养选择。凭借其全球吸引力和广泛的烹饪应用，它们可以以多种方式享用。然而，在选择prawn（虾）时，关注可持续性至关重要，以确保我们能够在未来的世代中继续享受它们。因此，下次您在市场上或计划一顿饭时，请考虑将prawn（虾）添加到购物清单中，探索海鲜烹饪的美妙世界。