mincer

简明释义

英[ˈmɪnsə(r)]美[ˈmɪnsər]

n. 碎肉器（等于 mincing machine）；说话吞吐的人

n. （Mincer）人名；（英）明瑟

复 数 m i n c e r s

英英释义

单词用法

同义词

反义词

例句

1.Mincer, a 7-year-old dog, has developed a white haze in her eyes.

粉碎机，一个7岁的狗，已制定了一个白色烟霞，她的眼睛。

2.We will go ahead as quickly as we can, now we have developed many kinds of machines . Such as, filler, sealing and clipping machine, saline injector, meat mincer machine and so on .

仰仗用户的撑持和厚爱，多年来博安公司致力于专业化出产，不竭进步，现已构成灌装机、打卡机、盐水打针机、绞肉机等为主导的系列产品。

3.We will go ahead as quickly as we can, now we have developed many kinds of machines . Such as, filler, sealing and clipping machine, saline injector, meat mincer machine and so on .

仰仗用户的撑持和厚爱，多年来博安公司致力于专业化出产，不竭进步，现已构成灌装机、打卡机、盐水打针机、绞肉机等为主导的系列产品。

4.The elevator is devised to elevate the raw material for meat mincer, chopper. -mixer vacuum mixer and minced meat trasporter .

本机是提升物料的专用设备，可用于绞肉机、斩拌机、真空搅拌机、肉糜输送提升加料。

5.According to Mincer′s two sector model, the economy can be divided into the minimum wage covered sector and the non-covered sector.

在理论层面，根据明瑟尔两部门模型，把我国经济部门划分为最低工资的覆盖部门和非覆盖部门。

6.Bowl Cutter, Mixer, Mincer, Frozen Meat Cutter.

真空斩拌机，搅拌机，绞肉机，冻肉切割机。

7.After a few years, Jacob Mincer joined the Columbia department and became co-director of the workshop.

几年后，雅各布·明赛尔加入哥伦比亚大学，成为小组的副指导。

8.With a household food mincer, one can cook many kinds of food for immediate consumption.

有了家用食品粉碎机，很多食品都可以现做现吃了。 收藏。

9.She finely chopped the vegetables with a mincer for the filling.

她用绞肉机将蔬菜切碎，以便做馅料。

10.I used the mincer to prepare the meat for the spaghetti sauce.

我用绞肉机准备意大利面酱的肉。

11.The chef recommended using a good quality mincer for making burgers.

厨师建议使用高质量的绞肉机来制作汉堡。

12.A manual mincer is great for small kitchens with limited space.

手动绞肉机非常适合空间有限的小厨房。

13.After buying the new mincer, I couldn't wait to try out some recipes.

买了新的绞肉机后，我迫不及待想尝试一些食谱。

作文

In the culinary world, tools and equipment play a crucial role in the preparation of food. One such tool that often goes unnoticed is the mincer. A mincer (绞肉机) is an essential kitchen appliance used for grinding meat, vegetables, or other food items into smaller pieces. This tool not only saves time but also ensures that the ingredients are uniformly processed, which is vital for achieving the desired taste and texture in various dishes.The history of the mincer can be traced back to the early 19th century when it was first introduced as a manual device. Initially, cooks would use hand-cranked mincers to grind meat for sausages and other recipes. Over the years, technological advancements led to the development of electric mincers, which have become a staple in both home kitchens and commercial establishments.Using a mincer has several advantages. For one, it allows chefs to control the quality of the meat they use. By grinding their own meat, they can select fresh cuts and avoid preservatives or additives often found in pre-packaged ground meat. This is particularly important for health-conscious individuals who want to ensure they are consuming high-quality ingredients.Moreover, a mincer can be incredibly versatile. It can be used to prepare not only meats but also vegetables, legumes, and even fish. For instance, a chef might use a mincer to create a flavorful filling for dumplings or to make a rich meat sauce for pasta. The ability to customize the grind size also allows for greater creativity in the kitchen. Some recipes call for a coarse grind, while others may require a fine mince, and a good mincer can accommodate these varying needs.In addition to its functional benefits, using a mincer can also enhance the cooking experience. The act of preparing food from scratch can be incredibly satisfying, fostering a deeper connection between the cook and the meal. Many home cooks find joy in experimenting with different ingredient combinations and textures, and a mincer facilitates this exploration.However, it is essential to use a mincer correctly to ensure safety and efficiency. When grinding meat, for example, it is crucial to keep everything clean and chilled to prevent bacterial growth. Additionally, understanding how to properly assemble and disassemble the mincer will help maintain its longevity and performance.In conclusion, the mincer (绞肉机) is more than just a kitchen gadget; it is a valuable tool that enhances culinary creativity and promotes healthier eating habits. Whether you are a professional chef or a home cook, investing in a quality mincer can elevate your cooking game and open up a world of possibilities in the kitchen. From homemade sausages to delicious veggie patties, the uses of a mincer are endless, making it an indispensable part of modern cooking.

在烹饪世界中，工具和设备在食物准备中起着至关重要的作用。其中一个常常被忽视的工具是mincer（绞肉机）。mincer是一种基本的厨房电器，用于将肉类、蔬菜或其他食材研磨成更小的块。这种工具不仅节省时间，还确保食材均匀加工，这对于实现各种菜肴所需的味道和质地至关重要。mincer的历史可以追溯到19世纪初，当时它首次作为手动设备引入。最初，厨师们会使用手摇mincers来研磨肉类以制作香肠和其他食谱。随着多年的技术进步，电动mincers的发展使其成为家庭厨房和商业场所的主流。使用mincer有几个优点。首先，它允许厨师控制所使用肉类的质量。通过自己研磨肉类，他们可以选择新鲜的切块，避免在预包装的绞肉中常见的防腐剂或添加剂。这对于想要确保摄入高质量食材的健康意识人士尤为重要。此外，mincer也非常多功能。它不仅可以用于准备肉类，还可以用于蔬菜、豆类甚至鱼类。例如，厨师可能会使用mincer制作饺子的美味馅料或为意大利面制作浓郁的肉酱。定制研磨大小的能力也允许在厨房中更大的创造力。有些食谱需要粗研磨，而另一些则可能需要细碎，好的mincer可以满足这些不同的需求。除了功能性好处外，使用mincer还可以增强烹饪体验。从头开始准备食物的过程令人非常满意，促进了厨师与餐点之间更深层次的联系。许多家庭厨师发现，在尝试不同的配料组合和质地时，乐趣无穷，而mincer促进了这种探索。然而，正确使用mincer以确保安全和效率至关重要。例如，在研磨肉类时，保持一切清洁和冷却以防止细菌生长是至关重要的。此外，了解如何正确组装和拆卸mincer将有助于维护其耐用性和性能。总之，mincer（绞肉机）不仅仅是厨房小工具；它是一种有价值的工具，可以增强烹饪创造力并促进更健康的饮食习惯。无论你是专业厨师还是家庭厨师，投资于高质量的mincer都可以提升你的烹饪水平，并在厨房中开启一个无限可能的世界。从自制香肠到美味素饼，mincer的用途是无穷无尽的，使其成为现代烹饪中不可或缺的一部分。