charbroiling

简明释义

英[ˈtʃɑːbrɔɪl]美[ˈtʃɑːrbrɔɪl]

v. 碳烤（食物，尤指肉类）

英英释义

单词用法

同义词

反义词

例句

1.Systems serving high-volume cooking operations such as 24-hour cooking, charbroiling, or wok cooking.

高负荷运行的餐饮，如24小时作业，烧烤，铁锅炒菜等。

2.Systems serving high-volume cooking operations such as 24-hour cooking, charbroiling, or wok cooking.

高负荷运行的餐饮，如24小时作业，烧烤，铁锅炒菜等。

3.The restaurant specializes in charbroiling 炭烧 fresh seafood to enhance its flavor.

这家餐厅专注于<意>炭烧新鲜海鲜，以增强其风味。

4.The chef demonstrated the technique of charbroiling 炭烧 steaks to achieve the perfect sear.

厨师演示了<意>炭烧牛排的技巧，以达到完美的焦脆效果。

5.For a healthier option, consider charbroiling 炭烧 your vegetables instead of frying them.

为了更健康的选择，考虑将蔬菜<意>炭烧而不是油炸。

6.I love the smoky taste that comes from charbroiling 炭烧 my burgers on the grill.

我喜欢在烤架上<意>炭烧汉堡时产生的烟熏味。

7.We decided to host a barbecue party featuring charbroiled 炭烧 chicken and ribs.

我们决定举办一个烧烤派对，特色是<意>炭烧鸡肉和肋骨。

作文

When it comes to cooking methods, one of the most popular techniques is grilling. Among various grilling methods, charbroiling stands out for its unique flavor and texture it imparts to food. Charbroiling refers to a specific style of cooking where food is cooked over an open flame or hot coals, typically using a grill. This method not only enhances the taste but also creates appealing grill marks that many people find visually appetizing.The process of charbroiling begins with heating the grill to a high temperature. Once the grill is ready, marinated meats, vegetables, or even seafood are placed directly on the grates. The high heat causes the sugars in the food to caramelize, resulting in a delicious crust that locks in moisture and flavor. For instance, when you charbroil a steak, the exterior develops a savory crust while the inside remains juicy and tender. This contrast in textures is one of the reasons why many chefs prefer this cooking technique.Another advantage of charbroiling is the ability to infuse food with smoky flavors. When cooking over an open flame, the smoke from the burning charcoal or wood can permeate the food, adding depth and complexity to its flavor profile. This is particularly evident when charbroiling foods like chicken or ribs, which benefit greatly from the smoky undertones.In addition to enhancing flavor, charbroiling is often considered a healthier cooking option compared to frying. Since the excess fat drips away during the cooking process, grilled foods tend to have lower fat content. This makes charbroiling a popular choice for those seeking a healthier lifestyle while still enjoying delicious meals.However, it is essential to master the art of charbroiling to avoid common pitfalls. One mistake many novice cooks make is not preheating the grill adequately. If the grill is not hot enough, the food may stick to the grates, leading to uneven cooking and a less desirable texture. Additionally, it is crucial to monitor the cooking time closely. Foods that are charbroiled for too long can become dry and tough, negating the benefits of this cooking method.To enhance the experience of charbroiling, many people enjoy experimenting with marinades and rubs. These flavoring agents can add a new dimension to the food being cooked. For example, a simple marinade made of olive oil, garlic, and herbs can elevate the taste of vegetables when charbroiled. Similarly, a spicy rub can turn a regular piece of chicken into a flavorful dish bursting with personality.In conclusion, charbroiling is an exceptional cooking method that brings out the best in various foods. Its ability to create a delicious crust, infuse smoky flavors, and reduce fat content makes it a favorite among health-conscious individuals and food enthusiasts alike. By mastering the technique of charbroiling, anyone can elevate their cooking skills and impress friends and family with mouthwatering grilled dishes. Whether you are hosting a summer barbecue or simply preparing a weeknight dinner, charbroiling is a technique worth embracing for its flavorful results and enjoyable cooking experience.

当谈到烹饪方法时，最受欢迎的技术之一就是烧烤。在各种烧烤方法中，charbroiling因其独特的风味和质感而脱颖而出。Charbroiling指的是一种特定的烹饪风格，其中食物是在明火或热炭上烹饪，通常使用烧烤架。这种方法不仅增强了味道，还创造了许多人觉得视觉上令人垂涎的烧烤印记。Charbroiling的过程始于将烧烤架加热到高温。一旦烧烤架准备好，腌制过的肉类、蔬菜甚至海鲜就会直接放在烤架上。高温使食物中的糖分焦糖化，形成美味的外壳，锁住水分和风味。例如，当你charbroil一块牛排时，外层会形成美味的外壳，而内部则保持多汁和嫩滑。这种质感的对比是许多厨师偏爱这种烹饪技术的原因之一。Charbroiling的另一个优点是能够为食物注入烟熏风味。当在明火上烹饪时，燃烧的木炭或木材产生的烟雾可以渗透到食物中，为其风味轮廓增添深度和复杂性。这在烹饪鸡肉或肋骨等食物时尤为明显，这些食物非常受益于烟熏的底蕴。除了增强风味，charbroiling通常被认为是一种比油炸更健康的烹饪选择。由于在烹饪过程中多余的脂肪会滴落，因此烤制的食物通常含有较低的脂肪含量。这使得charbroiling成为那些寻求健康生活方式的人们的热门选择，同时仍然享受美味的餐点。然而，掌握charbroiling的艺术至关重要，以避免常见的陷阱。许多新手厨师犯的一个错误是没有充分预热烧烤架。如果烧烤架不够热，食物可能会粘在烤架上，导致烹饪不均匀和不理想的质感。此外，密切监控烹饪时间也至关重要。烹饪时间过长的食物可能会变得干燥和坚韧，抵消这种烹饪方法的好处。为了增强charbroiling的体验，许多人喜欢尝试腌料和调味料。这些调味剂可以为正在烹饪的食物增添新的维度。例如，简单的橄榄油、大蒜和香草腌料可以提升蔬菜在charbroiling时的味道。类似地，辛辣的调料可以将普通的鸡肉变成一道充满个性的美味佳肴。总之，charbroiling是一种出色的烹饪方法，可以让各种食物展现最佳风貌。它能够创造美味的外壳、注入烟熏风味并减少脂肪含量，使其成为健康意识强的人和美食爱好者的最爱。通过掌握charbroiling的技巧，任何人都可以提升他们的烹饪技能，并用令人垂涎的烧烤菜肴给朋友和家人留下深刻印象。无论你是在举办夏季烧烤派对还是简单地准备一顿工作日晚餐，charbroiling都是一种值得拥抱的技术，因为它能带来美味的结果和愉快的烹饪体验。