viand

简明释义

英[ˈviːənd;ˈvaɪənd]美[ˈvaɪənd]

n. 食物；食品

英英释义

单词用法

同义词

反义词

例句

1.Many human HAs extra clothes and viand those them are not willing to give.

许多人都有一部份她们愿意捐献的额外衣服和吃的东西。

2.Many human HAs extra clothes and viand those them are not willing to give.

许多人都有一部份她们愿意捐献的额外衣服和吃的东西。

3.During the picnic, we packed sandwiches and other viands to share with our friends.

在野餐期间，我们打包了三明治和其他食品与朋友分享。

4.She decided to try a new recipe that included exotic viands she had never tasted before.

她决定尝试一种新食谱，其中包含她从未尝过的异国美食。

5.The market was filled with fresh fruits and viands from local farmers.

市场上充满了来自当地农民的新鲜水果和食品。

6.At the banquet, the chef prepared a variety of exquisite viands for the guests to enjoy.

在宴会上，厨师为客人准备了各种精美的菜肴供他们享用。

7.The restaurant is famous for its gourmet viands that attract food enthusiasts from all over.

这家餐厅因其美食菜肴而闻名，吸引了来自各地的美食爱好者。

作文

Food has always been an essential part of human culture and survival. From the earliest days of humanity, when our ancestors foraged for berries and hunted wild animals, to the modern world where we have access to a variety of cuisines, food plays a crucial role in our lives. Among the many terms that describe different types of food, one that stands out is viand, which refers to a particular kind of food, especially a choice or delicacy. The word has its roots in Old French, deriving from the word 'viande', meaning meat or food. In contemporary usage, it encompasses a broad range of dishes and ingredients, reflecting the diversity of culinary traditions across the globe.In many cultures, the preparation and sharing of viands are significant social activities. For instance, during family gatherings or festive occasions, people come together to prepare elaborate meals that feature various viands. These dishes often hold sentimental value, as they are passed down through generations, each recipe telling a story of heritage and tradition. The act of cooking and sharing viands strengthens bonds among family members and friends, creating lasting memories around the dining table.Moreover, the appreciation of viands can also be seen in the rise of culinary arts. Chefs around the world experiment with flavors, textures, and presentations to create exquisite viands that tantalize the taste buds. Fine dining establishments often showcase their signature viands, elevating simple ingredients into masterpieces that reflect creativity and skill. The experience of savoring these carefully crafted dishes is not just about nourishment; it’s about indulging in an art form that celebrates the beauty of food.In contrast, the accessibility of viands varies significantly across different regions. In some parts of the world, fresh ingredients are abundant, allowing locals to prepare vibrant and diverse meals daily. However, in other areas, food scarcity can limit the availability of certain viands, leading to reliance on processed foods that may lack nutritional value. This disparity highlights the importance of food security and the need for sustainable practices to ensure that everyone has access to nourishing viands.Furthermore, the concept of viands extends beyond mere sustenance; it encompasses the cultural significance of food in our lives. Different viands symbolize various aspects of cultural identity. For example, traditional dishes served during holidays or celebrations often reflect the history and values of a community. These viands serve as a reminder of our roots and the shared experiences that bind us together as a society.In conclusion, the term viand encapsulates much more than just food; it represents a rich tapestry of culture, tradition, and human connection. Whether it’s a simple meal shared among family or an extravagant dish presented at a fine dining restaurant, viands play a vital role in our lives. As we continue to explore the vast world of gastronomy, let us appreciate the viands that nourish our bodies and souls, celebrating the diverse culinary heritage that unites us all.

食物一直是人类文化和生存的重要组成部分。从人类最早的日子开始，当我们的祖先觅食浆果和狩猎野生动物，到现代世界我们可以接触到各种美食，食物在我们的生活中扮演着至关重要的角色。在许多描述不同类型食物的术语中，有一个词尤为突出，那就是viand，它指的是一种特定的食物，尤其是选择或美味的食物。这个词源于古法语，源自“viande”，意为肉或食物。在当代用法中，它涵盖了广泛的菜肴和成分，反映了全球烹饪传统的多样性。在许多文化中，准备和分享viands是重要的社交活动。例如，在家庭聚会或节庆场合，人们聚在一起准备精致的餐点，这些餐点包含各种viands。这些菜肴往往具有情感价值，因为它们是代代相传的，每个食谱讲述着遗产和传统的故事。烹饪和分享viands的行为加深了家庭成员和朋友之间的纽带，在餐桌上创造持久的记忆。此外，欣赏viands的现象也可以在烹饪艺术的兴起中看到。世界各地的厨师们尝试不同的风味、质地和呈现方式，以创造出精致的viands，让味蕾感到愉悦。高档餐厅通常展示其招牌viands，将简单的食材提升为反映创造力和技巧的艺术品。品尝这些精心制作的菜肴的体验不仅仅是为了营养；这是一种沉浸在庆祝食物之美的艺术形式。相比之下，viands的可及性在不同地区差异显著。在世界某些地方，新鲜食材丰富，使当地人能够每天准备生动多样的餐点。然而，在其他地区，食品短缺可能限制某些viands的可用性，导致依赖缺乏营养价值的加工食品。这种差距突显了食品安全的重要性，以及确保每个人都能获得营养丰富的viands的可持续实践的必要性。此外，viands的概念超越了单纯的维持生存，它包含了食物在我们生活中的文化意义。不同的viands象征着文化身份的各个方面。例如，在节日或庆祝活动中供应的传统菜肴通常反映了一个社区的历史和价值观。这些viands提醒我们我们的根源以及将我们作为一个社会团结在一起的共同经历。总之，viand这一术语不仅仅包含食物，它代表了一幅丰富的文化、传统和人际联系的挂毯。无论是一顿简单的家庭餐还是在高档餐厅呈现的奢华菜肴，viands在我们的生活中扮演着至关重要的角色。当我们继续探索广阔的美食世界时，让我们欣赏那些滋养我们身体和灵魂的viands，庆祝团结我们所有人的多样烹饪遗产。