thickeners

简明释义

英[ˈθɪkənəz]美[ˈθɪkənərz]

n. [助剂]增稠剂（thickener 的复数形式）

英英释义

单词用法

同义词

反义词

例句

1.The raw material properties, the processing formulation, the thickeners, the preservation methods of low-sugar apricot jam were studied, and its sense qualities and nutrition was appraised.

对低糖杏酱的原料性状、工艺配方、增稠剂、保存技术进行了研究，并对其感官品质和营养价值进行了评价。

2.These reaction products are useful as shear-stable thickeners for such functional fluids.

这些反应产物被用作这些功能液的剪切-稳定增稠剂。

3.The theories of Dick and Coe-Clevenger were applied for design of gravitational sludge thickeners in waterworks based on the settling curve obtained by static settling experiment.

根据实测得到的静态沉降曲线讨论迪克理论和柯伊-克里维什理论在给水厂污泥重力浓缩池设计中的应用。

4.The ginger paste was produced through some procedure such as juice squeezing, thickeners addition, sterilizing et al.

本研究以生姜为主要原料，经榨汁、添加增稠剂、杀菌等工艺操作生产姜膏。

5.It mostly discussed the influence of the factors which are temperature, choice and append capacity of the thickeners and so on to molding of celery paper.

主要对影响芹菜纸成型的因素：温度，增稠剂的选择、添加量等做了初步探讨，并且通过正交试验对芹菜纸形食品在成形中基料的选择及调味料调配影响进行了研究。

6.The influence of the amount of coalescent agent, dispersing agents, defoamers and thickeners on the performance of the paint is discussed.

讨论成膜助剂、分散剂、消泡剂、增稠剂用量对其性能的影响。

7.The thickeners are characterized by high transparency and high thickening effectiveness at simultaneously high shear dilution.

该增稠剂的特征在于高透明度和高增稠效果以及高剪切稀释。

8.The synthetic thickeners for reactive dye printing are poorly resistant to electrolytes and result in hard hand-feeling on printed fabrics, thus affecting their use in these printings.

阐述了合成活性染料印花增稠剂耐电解质性能较差和织物印制手感较硬而影响它在活性染料印花工艺中的应用。

9.Our range of fresh cheeses are made right here in Shanghai from local milk. We use no preservatives or thickeners.

我们的新鲜干酪都是用本地牛奶在上海制成，无防腐剂、无增稠剂。

10.Some people prefer natural thickeners like arrowroot or tapioca.

有些人更喜欢天然的增稠剂，如葛根或木薯淀粉。

11.Many soups use thickeners to achieve a creamy texture.

许多汤使用增稠剂来达到奶油般的质地。

12.In baking, thickeners can help improve the consistency of batters.

在烘焙中，增稠剂可以帮助改善面糊的一致性。

13.Cornstarch is a common thickener used in sauces.

玉米淀粉是酱汁中常用的增稠剂。

14.The chef added thickeners to the gravy to make it richer.

厨师在肉汁中添加了增稠剂以使其更加浓郁。

作文

In the culinary world, achieving the perfect texture is often just as important as flavor. One of the key components in modifying the consistency of various dishes is the use of thickeners. These substances are essential in many recipes, helping to create a desirable thickness and richness that enhances the overall eating experience. Understanding what thickeners are and how they function can significantly elevate one's cooking skills.Thickeners can be derived from various sources, including natural and synthetic origins. Common natural thickeners include cornstarch, arrowroot, and gelatin. Cornstarch, for instance, is a popular choice among chefs because it is versatile and easy to use. When mixed with a cold liquid and then heated, cornstarch forms a gel-like consistency that thickens soups, sauces, and gravies. Similarly, arrowroot is another natural thickener that is prized for its ability to create a clear and glossy finish, making it ideal for fruit sauces and glazes.On the other hand, synthetic thickeners such as xanthan gum and guar gum have gained popularity in modern cooking, especially in gluten-free recipes. Xanthan gum, produced by fermenting sugar with a specific bacterium, is known for its powerful thickening ability, requiring only a small amount to achieve the desired result. This makes it a favorite among those looking to modify the texture of their dishes without adding excessive calories.The role of thickeners extends beyond just improving texture; they also contribute to the mouthfeel and stability of a dish. For example, in creamy sauces or custards, thickeners help to create a smooth and velvety texture that coats the palate. Without them, these dishes may turn out runny or unappealing. Additionally, thickeners can help prevent separation in emulsified sauces, ensuring that the ingredients remain well-integrated throughout the cooking process.Moreover, understanding the appropriate application of thickeners is crucial for achieving the desired results. Each thickener has its own unique properties and behaves differently under varying conditions. For instance, while cornstarch provides a glossy finish when cooked, it can break down if subjected to prolonged heat. In contrast, flour, another common thickener, requires cooking to eliminate its raw taste and achieve the right consistency. Therefore, knowing when and how to incorporate these thickeners into a recipe is vital for success.In conclusion, thickeners play a pivotal role in the kitchen, transforming ordinary dishes into extraordinary culinary experiences. By understanding the different types of thickeners, their properties, and their applications, home cooks and professional chefs alike can enhance their culinary creations. Whether it's a rich gravy, a silky sauce, or a luscious dessert, mastering the art of using thickeners can make all the difference in achieving the perfect dish. Embracing these ingredients not only improves texture but also enriches the overall flavor profile, making every meal a delightful experience.

在烹饪界，达到完美的质地往往和味道一样重要。修改各种菜肴的一致性的重要组成部分之一就是使用增稠剂。这些物质在许多食谱中是必不可少的，帮助创造出一种令人满意的厚度和丰富感，从而增强整体的用餐体验。理解增稠剂是什么以及它们如何运作，可以显著提升一个人的烹饪技能。增稠剂可以来自各种来源，包括天然和合成的起源。常见的天然增稠剂包括玉米淀粉、箭根和明胶。例如，玉米淀粉是厨师们常用的选择，因为它用途广泛且易于使用。当与冷液体混合后加热时，玉米淀粉形成类似凝胶的稠度，可以使汤、酱汁和肉汁变得浓稠。类似地，箭根是另一种天然增稠剂，因其能够创造出清澈光滑的效果而受到青睐，非常适合用于水果酱和糖浆。另一方面，合成的增稠剂如黄原胶和瓜尔胶在现代烹饪中越来越受欢迎，尤其是在无麸质食谱中。黄原胶是通过发酵糖与特定细菌产生的，因其强大的增稠能力而闻名，只需少量即可达到所需效果。这使得它成为那些希望在不增加过多卡路里的情况下改变菜肴质地的人的最爱。增稠剂的作用不仅仅是改善质地；它们还对菜肴的口感和稳定性有贡献。例如，在奶油酱或布丁中，增稠剂帮助创造出光滑和丝滑的质地，使其在口腔中包裹。没有它们，这些菜肴可能会变得稀薄或不吸引人。此外，增稠剂可以帮助防止乳化酱中的分离，确保在烹饪过程中成分保持良好的结合。此外，理解增稠剂的适当应用对于实现预期结果至关重要。每种增稠剂都有自己独特的特性，并在不同条件下表现不同。例如，虽然玉米淀粉在烹饪时提供光滑的外观，但如果长时间加热会分解。相比之下，面粉是另一种常见的增稠剂，需要烹饪以消除生味并达到正确的稠度。因此，知道何时以及如何将这些增稠剂融入食谱中，对于成功至关重要。总之，增稠剂在厨房中发挥着关键作用，将普通菜肴转变为非凡的烹饪体验。通过了解不同类型的增稠剂、它们的特性和应用，家庭厨师和专业厨师都可以提升他们的烹饪创作。无论是浓郁的肉汁、丝滑的酱汁还是丰盈的甜点，掌握使用增稠剂的艺术都能使每道菜肴的效果大为不同。拥抱这些成分不仅改善了质地，还丰富了整体的风味，使每一餐都成为愉悦的体验。