boil

简明释义

英[bɔɪl]美[bɔɪl]

v. （使）沸腾，煮沸，烧开；用开水煮；怒火中烧；（海，云）翻腾

n. 煮沸，沸腾；疖，皮下脓肿；激昂，兴奋；突然浮上来食鱼饵

【名】 （Boil）（美）博伊尔（人名）

复 数 b o i l s

第 三 人 称 单 数 b o i l s

现 在 分 词 b o i l i n g

过 去 式 b o i l e d

过 去 分 词 b o i l e d

英英释义

单词用法

同义词

反义词

例句

1.Keep the kettle at the boil.

使水壶里的水保持沸腾。

2.Boil for 20 minutes until the liquid has reduced by half.

煮沸20分钟直到液体减少一半为止。

3.You can boil the fish fillets on a high setting.

你可以设置在高挡位上煮鱼片。

4.What do Chinese people often use to boil tea leaves?

中国人通常用什么来煮茶叶？

5.We boil them, pound them and add a little salt, and then we put them with the millet husks, which are all we have left now.

我们把它们煮一下，把它们捣碎，再加一点盐，然后把它们与现在剩下的全部小米壳搅拌在一起。

6.The sauce should not boil or the egg yolk will curdle.

这调味汁不能煮沸，不然蛋黄会凝结。

7.The kettle will boil in a few minutes.

水壶会在几分钟内煮沸。

8.You should boil the eggs for about 10 minutes.

你应该把鸡蛋煮沸大约10分钟。

9.She prefers to boil her potatoes instead of baking them.

她更喜欢将土豆煮沸而不是烤。

10.Please boil the water before adding the pasta.

请在加入意大利面之前先煮沸水。

11.To make a good soup, first boil the vegetables.

要做一锅好的汤，首先要煮沸蔬菜。

作文

Cooking is an essential skill that everyone should learn, and one of the most fundamental techniques is to boil (煮) food. The process of boil (煮) involves heating water or any liquid until it reaches its boiling point, which is typically 100 degrees Celsius at sea level. This simple yet effective method can be used for a variety of foods, from pasta to vegetables, and even eggs. Understanding how to properly boil (煮) can elevate your cooking skills and enhance the flavors of your dishes.When you boil (煮) water, it transforms from a liquid state into vapor, creating bubbles that rise to the surface. This bubbling action is not only visually appealing but also plays a crucial role in the cooking process. For example, when you boil (煮) pasta, the movement of the water helps to cook the pasta evenly, ensuring that it becomes tender without becoming mushy.One common mistake many novice cooks make is not adding enough salt to the water when they boil (煮) pasta. Salt enhances the flavor of the food and prevents the pasta from tasting bland. A general rule of thumb is to add about one tablespoon of salt for every gallon of water. This will ensure that the pasta absorbs some of the salt as it cooks, resulting in a more flavorful dish.In addition to pasta, you can also boil (煮) vegetables to retain their nutrients and vibrant colors. When boil (煮)ing vegetables, it is essential to avoid overcooking them. Overcooked vegetables lose their texture and nutritional value. To prevent this, you can use a technique called blanching, where you briefly boil (煮) the vegetables for a few minutes and then plunge them into ice water to stop the cooking process. This method preserves the color and crunchiness of the vegetables while making them easier to digest.Another popular use of boil (煮)ing is preparing eggs. Hard-boiled eggs are a nutritious snack and can be used in various dishes. To achieve the perfect hard-boiled egg, start by placing the eggs in a pot and covering them with cold water. Bring the water to a boil (煮), then reduce the heat and let them simmer for about 9-12 minutes, depending on how well-done you like your yolks. Once cooked, transfer the eggs to an ice bath to cool them down quickly, making them easier to peel.In conclusion, mastering the art of boiling (煮) is crucial for anyone looking to improve their culinary skills. Whether you are preparing pasta, vegetables, or eggs, understanding the science behind boiling (煮) can help you create delicious and nutritious meals. So next time you step into the kitchen, remember the importance of this fundamental cooking technique and enjoy the process of transforming simple ingredients into delightful dishes.

烹饪是一项每个人都应该学习的基本技能，而其中最基本的技巧之一就是将食物煮(boil)。煮(boil)的过程涉及加热水或任何液体，直到它达到沸点，通常在海平面上为100摄氏度。这种简单而有效的方法可以用于各种食物，从意大利面到蔬菜，甚至是鸡蛋。了解如何正确地煮(boil)可以提升你的烹饪技能，并增强你菜肴的风味。当你煮(boil)水时，它会从液态转变为蒸汽，产生的气泡上升到表面。这种冒泡动作不仅在视觉上令人愉悦，而且在烹饪过程中也起着至关重要的作用。例如，当你煮(boil)意大利面时，水的运动有助于使意大利面均匀地熟透，确保它变得嫩滑而不会变得糊状。许多新手厨师常犯的一个错误是在煮(boil)意大利面时没有在水中加入足够的盐。盐可以增强食物的风味，防止意大利面尝起来乏味。一般的经验法则是每加仑水加入约一汤匙盐。这将确保意大利面在烹饪时吸收一些盐，从而使菜肴更加美味。除了意大利面，你还可以煮(boil)蔬菜，以保持它们的营养和鲜艳的颜色。在煮(boil)蔬菜时，避免过度烹饪是至关重要的。过度烹饪的蔬菜会失去质感和营养价值。为了防止这种情况，你可以使用一种叫做焯水的技巧，先将蔬菜在沸水中煮(boil)几分钟，然后迅速放入冰水中停止烹饪过程。这种方法可以保持蔬菜的颜色和脆度，同时使其更易于消化。另一个常见的煮(boil)用法是准备鸡蛋。硬煮蛋是一种营养丰富的零食，可以用于各种菜肴。为了制作完美的硬煮蛋，首先将鸡蛋放入锅中，用冷水覆盖。将水加热至煮(boil)，然后降低火候，让它们煮约9-12分钟，具体时间取决于你喜欢蛋黄的熟度。一旦煮熟，将鸡蛋转移到冰水浴中迅速降温，这样更容易剥壳。总之，掌握煮(boil)的艺术对任何希望提高烹饪技能的人来说都是至关重要的。无论你是在准备意大利面、蔬菜还是鸡蛋，了解煮(boil)背后的科学可以帮助你制作美味营养的餐点。因此，下次你走进厨房时，请记住这一基本烹饪技巧的重要性，并享受将简单食材转变为美味佳肴的过程。