premixes

简明释义

英[ˈpriːmɪks]美[ˈpriˌmɪks]

预混合

英英释义

单词用法

同义词

反义词

例句

1.As such, chromium - a trace mineral like iron and zinc - is not part of basic? Trace mineral premixes used in pig and poultry feeds worldwide.

就其本身而言，铬作为一种像铁和锌的微量元素，但在全世界的猪、禽预混料中并不是一种基础微量矿物质。

2.Joined DSM at the beginning of 2003, I devote myself to the research of fortified rice and infant milk powder premixes.

2003年初加入帝斯曼公司，主要从事强化大米和婴儿奶粉预混料的技术工作。

3.The binder treated premixes reproduced the dimensional changes, consistency and mechanical properties of the diffusion bonded blends at lower costs.

低成本的粘结剂处理预混粉其尺寸变化、稳定性和力学性能与扩散粘结混合粉相同。

4.The binder treated premixes reproduced the dimensional changes, consistency and mechanical properties of the diffusion bonded blends at lower costs.

低成本的粘结剂处理预混粉其尺寸变化、稳定性和力学性能与扩散粘结混合粉相同。

5.Premixes and vitamin blends are more concentrated mixes.

预混料和维生素预混料则是高度浓缩的成分。

6.Using premixes can simplify the cooking process for beginners.

使用预混合料可以简化初学者的烹饪过程。

7.Many restaurants opt for premixes to save time on meal preparation.

许多餐厅选择使用预混合料来节省餐点准备时间。

8.The bakery uses high-quality premixes for their cakes to ensure consistency.

这家面包店使用高质量的预混合料来确保他们的蛋糕口感一致。

9.The chef added some spices to the premixes to enhance the flavor.

厨师在预混合料中加入了一些香料，以增强风味。

10.We bought a variety of premixes for our baking class this weekend.

我们为这个周末的烘焙课购买了多种预混合料。

作文

In the world of food production, the term premixes refers to a blend of ingredients that are combined before being added to a final product. These mixtures are designed to simplify the manufacturing process and ensure consistency in flavor, texture, and quality. For instance, in baking, a premix might include flour, sugar, baking powder, and other dry ingredients that are pre-measured and mixed together. This allows bakers to save time and reduce the risk of errors during preparation. The use of premixes is not limited to baking; they can also be found in the production of sauces, dressings, and even beverages.One of the main advantages of using premixes is the efficiency they bring to food production. By having a ready-made mixture, manufacturers can streamline their operations, reduce waste, and increase productivity. For example, a restaurant that uses a premix for its salad dressing can quickly prepare large quantities without the need to measure each ingredient individually. This not only saves time but also ensures that every batch tastes the same, maintaining the quality that customers expect.Moreover, premixes can help in maintaining food safety standards. By sourcing ingredients from reputable suppliers and combining them in controlled environments, manufacturers can minimize the risk of contamination. This is particularly important in industries where hygiene is crucial, such as in the production of baby food or dietary supplements. The use of premixes allows for better traceability of ingredients, which is essential for adhering to regulatory guidelines.Another significant benefit of premixes is their role in innovation. Food companies can experiment with new flavors and formulations more easily when they have a base mixture to work with. For instance, a company might create a new type of pancake mix by adding unique flavors to an existing premix. This flexibility can lead to exciting new products that cater to changing consumer preferences.However, there are some challenges associated with the use of premixes. One concern is the reliance on processed ingredients, which may contain additives or preservatives that some consumers prefer to avoid. As health consciousness grows among consumers, manufacturers must strike a balance between convenience and clean-label products. To address this, some companies are now offering organic or all-natural premixes, appealing to those who are looking for healthier options.Additionally, the cost of premixes can be higher than purchasing individual ingredients, especially for small businesses. This could deter smaller establishments from using them, as they may be more budget-conscious. However, the time saved and the potential for increased sales due to consistent product quality may outweigh the initial costs for many.In conclusion, premixes play a vital role in modern food production, offering numerous benefits such as efficiency, consistency, and safety. While there are challenges to consider, the advantages often make them an attractive option for manufacturers and chefs alike. As the food industry continues to evolve, it will be interesting to see how the use of premixes adapts to meet the demands of consumers seeking both convenience and quality.

在食品生产的世界中，术语premixes指的是在添加到最终产品之前组合的成分混合。这些混合物旨在简化制造过程，并确保风味、质地和质量的一致性。例如，在烘焙中，一个premix可能包括面粉、糖、发酵粉和其他干成分，这些成分预先测量并混合在一起。这使得烘焙师能够节省时间，并减少准备过程中的错误风险。premixes的使用不仅限于烘焙；它们还可以在酱汁、调味品甚至饮料的生产中找到。使用premixes的主要优点之一是它们给食品生产带来的效率。通过拥有现成的混合物，制造商可以简化操作，减少浪费，并提高生产力。例如，使用premix制作沙拉酱的餐厅可以快速准备大量沙拉，而无需单独测量每种成分。这不仅节省了时间，还确保每一批的味道相同，保持顾客期望的质量。此外，premixes有助于维护食品安全标准。通过从信誉良好的供应商处采购成分，并在受控环境中将其组合在一起，制造商可以最大限度地减少污染风险。这在卫生至关重要的行业中特别重要，例如婴儿食品或膳食补充剂的生产。使用premixes可以更好地追溯成分，这对遵守监管指南至关重要。premixes的另一个显著好处是它们在创新中的作用。当食品公司拥有基础混合物时，可以更轻松地尝试新口味和配方。例如，一家公司可能通过向现有的premix中添加独特的风味来创造一种新型煎饼混合物。这种灵活性可以导致令人兴奋的新产品，以满足不断变化的消费者偏好。然而，使用premixes也存在一些挑战。一个问题是对加工成分的依赖，这些成分可能包含一些消费者希望避免的添加剂或防腐剂。随着消费者健康意识的增强，制造商必须在便利性和清洁标签产品之间取得平衡。为了解决这个问题，一些公司现在提供有机或全天然的premixes，迎合那些寻找更健康选择的消费者。此外，premixes的成本可能高于购买单个成分，特别是对于小型企业。这可能会阻止小型企业使用它们，因为它们可能更加关注预算。然而，节省的时间和由于一致的产品质量而可能增加的销售额，可能会使许多企业认为初始成本是值得的。总之，premixes在现代食品生产中发挥着至关重要的作用，提供了效率、一致性和安全性等众多好处。尽管需要考虑一些挑战，但这些优势通常使它们成为制造商和厨师均具有吸引力的选择。随着食品行业的不断发展，看看premixes的使用如何适应以满足寻求便利和质量的消费者需求，将会非常有趣。