casein
简明释义
n. [生化] 酪蛋白；干酪素
英英释义
单词用法
基于酪蛋白的产品 | |
酪蛋白水解物 | |
胶束酪蛋白 | |
酪蛋白过敏 | |
牛奶酪蛋白 | |
酪蛋白补充 |
同义词
反义词
| 乳清 | 乳清蛋白常被运动员用作补充剂。 | ||
| 白蛋白 | Albumin can be found in egg whites and is important for muscle repair. | 白蛋白可以在蛋清中找到，对肌肉修复很重要。 |
例句
1.Ovalbumin, which is the chief ingredient of egg white, and casein, the major protein in milk, are two common examples.
卵清蛋白(卵白的主要成分)和酪素(牛奶中主要的蛋白质)是两个普通的例子。
2.I've tried the two part epoxies, white casein-based glue, contact cement, hydro glue and the new super-glues.
我曾尝试过用水调成的催化粉胶，也曾尝试过双组份环氧树脂胶、酪蛋白乳胶、胶泥、水胶以及新型超强力胶。
3.The donated milk was probably to blame: recent laboratory research on rats has shown that rats briefly exposed to the substances aflatoxin tend to develop liver cancer when fed casein, a milk protein.
捐赠的牛奶可能是罪魁祸首：最近对老鼠的实验室研究表明，给老鼠喂食酪蛋白（一种牛奶蛋白）时，短暂接触过黄曲霉毒素物质的老鼠容易患肝癌。
4.That ingredient is casein, a milk protein.
而它的成分是酪蛋白，一种牛奶蛋白。
5.To isolate a condensation polymer, casein, from milk.
从牛奶中分离出一种缩聚产物。
6.What they actually suggest is using casein, the principal protein found in milk.
实际上他们建议的是利用牛奶中的主要蛋白质——酪蛋白。
7.The casein is extracted from dried milk powder and then heated up in a type of meat-mincing machine with other natural in GREdients.
酪蛋白从干奶粉中提取出，在一种类似于绞肉机的机器中和其他几种天然成分一起加热。
8.But where carmine is probably good for you, I don't think casein is.
但是，在胭脂可能是对你有好处，我不认为是酪蛋白。
9."Cottage cheese provides two different types of protein: whey and casein," Carlucci says.
茅屋芝士提供两种蛋白质，乳清和干酪素。
10.The casein content in milk varies depending on the breed of the cow.
牛奶中的酪蛋白含量因牛的品种而异。
11.In the production of yogurt, casein plays a crucial role in thickening the product.
在酸奶生产中，酪蛋白在增稠产品方面起着关键作用。
12.The cheese is primarily made up of casein, which gives it its texture.
这种奶酪主要由酪蛋白构成，这赋予了它特有的质地。
13.Athletes often consume protein shakes that contain casein for muscle recovery.
运动员常常饮用含有酪蛋白的蛋白质奶昔以促进肌肉恢复。
14.Some people are allergic to casein, which can lead to digestive issues.
有些人对酪蛋白过敏，这可能会导致消化问题。
作文
Casein is a fascinating protein that plays a crucial role in the dairy industry and human nutrition. It is one of the primary proteins found in milk, making up about 80% of the total protein content in cow's milk. This unique protein is not only essential for the growth and development of young mammals but also has various applications in food products and health supplements. Understanding casein (酪蛋白) can help us appreciate its importance in our daily diet and its versatility in different culinary contexts.One of the most significant characteristics of casein (酪蛋白) is its ability to form a gel or curd when exposed to acid or rennet. This property is what makes it indispensable in cheese production. When milk is coagulated, the casein (酪蛋白) molecules aggregate to form curds, while the liquid whey is separated. Different types of cheese are produced by varying the conditions of this process, such as the temperature, acidity, and aging time. The diverse range of cheeses available today, from soft brie to hard parmesan, can be attributed to the unique properties of casein (酪蛋白).In addition to its role in cheese making, casein (酪蛋白) is also valued for its nutritional benefits. It is a slow-digesting protein, which means that it provides a steady release of amino acids into the bloodstream over an extended period. This characteristic makes casein (酪蛋白) a popular choice among athletes and bodybuilders who seek to promote muscle recovery and growth. Consuming casein (酪蛋白) before bedtime can help prevent muscle breakdown during the night, ensuring that the body has a constant supply of essential nutrients.Moreover, casein (酪蛋白) is often used as an ingredient in protein powders and meal replacement products. Its creamy texture and ability to emulsify make it an excellent addition to smoothies and shakes. Additionally, casein (酪蛋白) can enhance the mouthfeel of various food products, making them more enjoyable to consume. From protein bars to yogurt, casein (酪蛋白) is a versatile ingredient that caters to the growing demand for high-protein foods.However, it is essential to note that some individuals may be allergic to casein (酪蛋白), particularly infants and young children. Symptoms of casein (酪蛋白) allergy can range from mild to severe and may include skin rashes, digestive issues, and respiratory problems. For those who are lactose intolerant or have a casein (酪蛋白) allergy, there are alternative protein sources available, such as plant-based proteins derived from peas, rice, or hemp.In conclusion, casein (酪蛋白) is a vital protein that contributes significantly to our nutrition and the food industry. Its unique properties allow for a wide range of applications, from cheese production to sports nutrition. As we continue to explore the benefits and uses of casein (酪蛋白), it is essential to remain aware of individual dietary needs and preferences. Whether you are enjoying a slice of cheese or a protein shake, understanding the role of casein (酪蛋白) can enrich your appreciation for the foods we consume every day.
