chanterelle

简明释义

英[ˌʃɑːntəˈrel]美[ˌʃæntəˈrel]

n. 鸡油菌（一种食用的蘑菇）

英英释义

单词用法

同义词

反义词

例句

1.A delicious chanterelle or an evil jack o 'lantern (pictured here)?

是美味的鸡油菌还是邪恶的“杰克灯”(有图吗)？

2.The gold volume in the trees is like a chanterelle mushroom among the moss.

坐落在树丛中的金色体量，看起来就像生长在苔藓中的鸡油菌（一种菌类植物）一样。

3.Put Chanterelle Mushroom on the top of fat beef, then roll it.

将鸡油菌放于雪花肥牛中，然后卷起。

4.Two-Way Chanterelle and Pear Bread Stuffing: it isn't a vegetarian dish, but Ms. Severson says it can be.

两吃鸡油菌和雪梨面包配菜：这不是道素食菜，但Severson女士说它可以变身。

5.Two-Way Chanterelle and Pear Bread Stuffing: it isn't a vegetarian dish, but Ms. Severson says it can be.

两吃鸡油菌和雪梨面包配菜：这不是道素食菜，但Severson女士说它可以变身。

6.Black Truffle, Porcini, chanterelle, Butter Mushroom, Cream, Garlic Bread.

黑松露菌，牛肝菌，鸡油菌，白菌，奶油，蒜香面包。

7.I found some fresh chanterelle mushrooms at the market today.

我今天在市场上发现了一些新鲜的鸡油菌。

8.Foraging for chanterelle can be a fun outdoor activity.

寻找鸡油菌可以是一项有趣的户外活动。

9.I love the earthy flavor of chanterelle in my pasta dishes.

我喜欢在意大利面菜肴中加入鸡油菌的泥土味。

10.The chef prepared a delicious risotto with chanterelle and peas.

厨师用鸡油菌和豌豆做了一道美味的意大利烩饭。

11.The soup was enhanced by the addition of sautéed chanterelle mushrooms.

汤中加入了炒过的鸡油菌，使其更加美味。

作文

The world of mushrooms is vast and varied, with many species offering unique flavors and textures. One of the most sought-after varieties is the chanterelle, known for its distinctive shape and vibrant color. The chanterelle (鸡油菌) is not only a culinary delight but also has a fascinating history and ecological importance. In this essay, I will explore the characteristics, culinary uses, and environmental role of the chanterelle. Firstly, the chanterelle is easily recognizable due to its bright yellow to orange hue and trumpet-like shape. These mushrooms typically grow in forests, often in association with certain trees such as oaks and pines. The chanterelle has a unique, fruity aroma that adds depth to various dishes. Unlike many other mushrooms, they do not have gills; instead, they possess ridges that run down the stem, which makes them distinct. This physical characteristic not only helps in identification but also contributes to their culinary appeal, as they hold onto sauces and flavors beautifully. In terms of culinary uses, the chanterelle is highly prized by chefs around the world. Its delicate flavor profile, which is often described as nutty and peppery, makes it versatile in various cuisines. It can be sautéed, roasted, or even used in soups and sauces. Many gourmet recipes highlight the chanterelle as a star ingredient, showcasing its ability to elevate simple dishes into extraordinary meals. For instance, a creamy chanterelle risotto or a savory pasta dish with sautéed chanterelle mushrooms can impress any dinner guest. Additionally, the chanterelle is often foraged in the wild, making it a popular choice for those who enjoy the thrill of hunting for fresh ingredients. Beyond its culinary uses, the chanterelle plays a significant role in the ecosystem. As a mycorrhizal fungus, it forms symbiotic relationships with the roots of trees, aiding in nutrient exchange. This partnership is crucial for the health of forests, as it helps trees absorb water and minerals from the soil. In return, the chanterelle receives carbohydrates produced by the trees through photosynthesis. This relationship highlights the importance of fungi in maintaining ecological balance. Furthermore, the presence of chanterelle mushrooms can indicate a healthy forest environment, making them an essential part of biodiversity. In conclusion, the chanterelle is more than just a delicious mushroom; it is a symbol of nature's complexity and beauty. Its unique characteristics, culinary versatility, and ecological significance make it a remarkable organism worthy of appreciation. Whether enjoyed in a gourmet meal or admired in its natural habitat, the chanterelle reminds us of the intricate connections within our ecosystems and the joy that comes from exploring nature's bounty.

蘑菇的世界广阔而多样，许多种类提供独特的风味和质地。其中最受欢迎的品种之一是chanterelle，因其独特的形状和鲜艳的颜色而闻名。chanterelle（鸡油菌）不仅是一种烹饪美味，而且具有迷人的历史和生态重要性。在这篇文章中，我将探讨chanterelle的特征、烹饪用途和环境角色。 首先，chanterelle因其明亮的黄色至橙色和喇叭状的形状而易于识别。这些蘑菇通常生长在森林中，常与某些树木如橡树和松树共生。chanterelle具有独特的水果香气，为各种菜肴增添了深度。与许多其他蘑菇不同，它们没有鳃；相反，它们的边缘沿着茎向下延伸，这使它们显得独特。这一物理特征不仅有助于识别，还增强了它们的烹饪吸引力，因为它们能很好地吸附酱汁和风味。 在烹饪用途方面，chanterelle在世界各地的厨师中备受珍视。其细腻的风味，常被描述为坚果味和胡椒味，使其在各种菜肴中都很通用。它可以被炒、烤，甚至用于汤和酱汁中。许多美食食谱强调chanterelle作为明星成分，展示了它提升简单菜肴至非凡餐点的能力。例如，一道奶油chanterelle意大利调味饭或一道用炒chanterelle蘑菇制作的美味意面，可以给任何晚宴客人留下深刻印象。此外，chanterelle经常在野外采集，成为那些喜欢寻找新鲜食材的人们的热门选择。 除了其烹饪用途，chanterelle在生态系统中也扮演着重要角色。作为一种菌根真菌，它与树木的根部形成共生关系，帮助进行养分交换。这种伙伴关系对森林的健康至关重要，因为它帮助树木从土壤中吸收水分和矿物质。作为回报，chanterelle通过光合作用从树木那里获得碳水化合物。这种关系突显了真菌在维持生态平衡中的重要性。此外，chanterelle蘑菇的存在可以表明一个健康的森林环境，使其成为生物多样性的重要组成部分。 总之，chanterelle不仅仅是一种美味的蘑菇；它是自然复杂性和美丽的象征。其独特的特征、烹饪的多样性和生态的重要性使其成为一种值得欣赏的非凡生物。无论是在美食餐点中享用，还是在自然栖息地中欣赏，chanterelle都提醒我们生态系统内的复杂联系以及探索自然财富所带来的乐趣。