boiling out

简明释义

煮炉

英英释义

例句

1.The mechanic suggested that we should start by boiling out the old oil from the engine.

机械师建议我们先进行排出发动机中的旧油。

2.To prepare the metal parts for painting, we need to boiling out any grease or dirt.

为了给金属部件喷漆，我们需要排出任何油脂或污垢。

3.In the lab, they often boiling out impurities from the samples before analysis.

在实验室，他们经常在分析之前排出样品中的杂质。

4.After the cleaning process, we will boiling out the contaminants from the water supply.

清洗过程后，我们将排出水源中的污染物。

5.The chef explained that boiling out the excess fat is crucial for a healthier dish.

厨师解释说，去除多余脂肪对健康菜肴至关重要。

作文

In the process of cooking, there are various techniques that can enhance the flavors of a dish. One such technique is known as boiling out, which refers to the method of removing excess liquid from a food preparation by boiling it until the moisture evaporates. This technique is particularly useful in making sauces or soups where one desires a thicker consistency and more concentrated flavors. By boiling out the liquid, the remaining ingredients can meld together more harmoniously, creating a rich and satisfying dish. For instance, when preparing a hearty beef stew, one might start by browning the meat and then adding vegetables and broth. As the stew simmers, the liquid will naturally reduce. However, if the goal is to achieve a thicker sauce, the cook may choose to actively boiling out some of the broth by increasing the heat. This not only intensifies the flavors but also allows the cook to control the final texture of the dish. Another common scenario where boiling out is applied is in making reductions. A reduction is a culinary technique where a liquid is simmered or boiled to evaporate some of the water content, thereby thickening the sauce and intensifying its flavor. For example, a chef might take red wine and boiling out the alcohol and excess water to create a rich, flavorful base for a sauce that accompanies a steak. The result is a glossy, concentrated sauce that elevates the entire meal. However, it is essential to monitor the process of boiling out carefully. If left unattended, the liquid can evaporate too much, leading to an overly thick or even burnt mixture. Therefore, timing and attention are crucial when employing this technique. In addition to enhancing flavor, boiling out can also be beneficial in terms of food safety. For example, when making homemade stocks or broths, it is often recommended to boiling out any impurities that may rise to the surface during cooking. This helps ensure that the final product is not only delicious but also safe for consumption. Overall, the technique of boiling out is a valuable skill for any aspiring cook. It allows for greater control over the texture and flavor of dishes, ultimately leading to more satisfying meals. Whether one is making a simple soup or an elaborate sauce, understanding how to effectively boiling out excess liquid can make all the difference in the culinary experience. By mastering this technique, cooks can elevate their dishes from ordinary to extraordinary, impressing family and friends alike.

在烹饪过程中，有多种技术可以增强菜肴的风味。其中一种技术被称为boiling out，指的是通过煮沸食物准备中的多余液体，直到水分蒸发的方法。这种技术在制作酱汁或汤时特别有用，因为人们希望获得更浓稠的稠度和更集中的风味。通过boiling out液体，剩余的成分可以更和谐地融合在一起，创造出丰富而令人满意的菜肴。例如，在准备丰盛的牛肉炖汤时，人们可能会先将肉煎至上色，然后加入蔬菜和高汤。随着炖汤的慢炖，液体自然会减少。然而，如果目标是实现更浓稠的酱汁，厨师可能会选择主动boiling out一些高汤，通过提高火力来实现。这不仅加深了风味，还使厨师能够控制菜肴的最终质地。另一个常见的boiling out应用场景是制作浓缩液。浓缩液是一种烹饪技术，通过慢炖或煮沸液体来蒸发部分水分，从而使酱汁变得浓稠并增强其风味。例如，厨师可能会取红酒并boiling out酒精和多余的水，以创建一种丰富、风味浓郁的酱汁基础，搭配牛排。结果是光滑、浓缩的酱汁，提升了整道菜的档次。然而，监控boiling out的过程至关重要。如果不加留意，液体可能蒸发得过多，导致混合物过于浓稠甚至烧焦。因此，在使用这项技术时，时机和关注度至关重要。除了增强风味之外，boiling out在食品安全方面也可能是有益的。例如，在制作自制高汤或汤底时，通常建议boiling out在烹饪过程中可能浮现的杂质。这有助于确保最终产品不仅美味，而且安全可食用。总体而言，boiling out技术是任何有志于成为厨师的人的宝贵技能。它允许对菜肴的质地和风味进行更大的控制，最终导致更令人满意的餐点。无论是制作简单的汤还是复杂的酱汁，理解如何有效地boiling out多余液体都能使烹饪体验大相径庭。通过掌握这项技术，厨师可以将他们的菜肴从普通提升到非凡，让家人和朋友印象深刻。