breads

简明释义

英[brɛdz]美[brɛdz]

n. 各种面包（bread 的复数形式）

英英释义

单词用法

同义词

反义词

例句

1.A yummy Moroccan breakfast - usually consists of different breads with some chutney, jam, cheese or butter.

美味的摩洛哥早餐- - -通常包括涂有些酸辣酱，果酱，奶酪或者黄油的不同面包。

2.These genetic materials are at the base of our food crops, our breads, our curries, our tortillas and our couscous.

这些遗传材料是我们的粮食作物、面包、咖喱饭、玉米饼和古斯·古斯(硬质小麦饭)的基础。

3.High in fruit and vegetables, the diet also USES beans, breads and cereals.

健康饮食指多食用水果和蔬菜，同时，也要摄取大豆、面包和谷类食品。

4.It's good added to breads, casseroles, and baked goods.

这是添加到面包、砂锅和烘焙食物中的很好食材。

5.These genetic materials are at the base of our food crops, our breads, our curries, our tortillas and our couscous.

这些遗传材料是我们的粮食作物、面包、咖喱饭、玉米饼和古斯·古斯(硬质小麦饭)的基础。

6.At the bakery my Mom was amazed by all the new 16 pastries and breads they had.

在面包店里，看到所有新鲜出炉的点心和面包，我母亲很是惊讶。

7.Some traditions are simple, like the red eggs that get baked into Greek Easter breads.

有些传统很简单，比如将红鸡蛋烘焙成希腊复活节面包。

8.Some breads.

部分面包。

9.I love trying different types of breads.

我喜欢尝试不同种类的面包。

10.I need to buy some breads for the picnic.

我需要买一些面包去野餐。

11.The bakery offers freshly baked breads every morning.

这家面包店每天早上提供新鲜烘焙的面包。

12.The recipe calls for various kinds of breads as ingredients.

这个食谱需要各种类型的面包作为原料。

13.Whole grain breads are healthier than white ones.

全谷物的面包比白面包更健康。

作文

Bread is one of the oldest and most widely consumed foods in the world. It serves as a staple food for many cultures, providing essential nutrients and energy. The term breads refers to various types of this beloved food, which can be made from different grains and ingredients. From the crusty sourdough of Europe to the soft naan of India, the diversity of breads reflects the agricultural practices and culinary traditions of different regions. In many households, breads are often seen as a symbol of comfort and nourishment. The smell of freshly baked breads wafting through the kitchen can evoke feelings of warmth and security. Families gather around the table to share meals that feature breads as a central component, whether it’s a sandwich for lunch or a side of garlic bread with dinner. The process of making breads can be both an art and a science. Different types of flour, water, yeast, and salt come together to create a dough that can be transformed into a variety of textures and flavors. For instance, whole wheat breads offer more fiber and nutrients compared to white breads, while artisanal breads may incorporate seeds, nuts, or herbs for added flavor and health benefits. Beyond their nutritional value, breads also play a significant role in cultural rituals and traditions. In many cultures, breads are used in religious ceremonies, symbolizing life and sustenance. For example, during the Jewish holiday of Passover, unleavened breads called matzah are consumed to commemorate the Exodus from Egypt. Similarly, in Christianity, the breaking of bread symbolizes the body of Christ during communion. Moreover, breads have also adapted to modern dietary trends. With the rise of gluten-free diets, many bakeries now offer alternatives made from rice, almond, or coconut flour. This innovation ensures that everyone can enjoy the deliciousness of breads, regardless of dietary restrictions. In conclusion, breads are more than just a food item; they embody cultural significance, nutritional value, and culinary creativity. Whether enjoyed at home, in restaurants, or during special occasions, breads bring people together and nourish both the body and the soul. As we continue to explore the world of breads, we appreciate the rich history and the endless possibilities they offer in our daily lives.

面包是世界上最古老和最广泛消费的食物之一。它是许多文化的主食，提供必需的营养和能量。术语breads指的是这种受人喜爱的食物的各种类型，可以用不同的谷物和配料制作。从欧洲的酸面包到印度的软烤饼，breads的多样性反映了不同地区的农业实践和烹饪传统。在许多家庭中，breads常常被视为舒适和滋养的象征。新鲜出炉的breads在厨房中弥漫的香气可以唤起温暖和安全感。家庭成员围坐在餐桌旁，共享以breads为中心的餐点，无论是午餐的三明治还是晚餐的蒜香面包。制作breads的过程既是一门艺术，也是一门科学。不同类型的面粉、水、酵母和盐结合在一起，形成一种可以转变为各种质地和风味的面团。例如，全麦breads相比于白breads提供更多的纤维和营养，而手工艺breads可能会加入种子、坚果或香草以增加风味和健康益处。除了营养价值，breads在文化仪式和传统中也扮演着重要角色。在许多文化中，breads用于宗教仪式，象征生命和生计。例如，在犹太节日逾越节期间，食用无酵面包（称为马查）以纪念从埃及的出走。同样，在基督教中，撕开面包象征着基督的身体，在圣餐中进行。此外，breads也适应了现代饮食趋势。随着无麸质饮食的兴起，许多面包店现在提供用米、杏仁或椰子面粉制作的替代品。这一创新确保每个人都能享受breads的美味，无论其饮食限制如何。总之，breads不仅仅是一种食品；它们体现了文化意义、营养价值和烹饪创意。无论是在家中、餐馆还是特殊场合享用，breads将人们聚集在一起，滋养身心。在我们继续探索breads的世界时，我们欣赏它们在日常生活中所提供的丰富历史和无限可能性。