boiler pan

简明释义

锅炉底盘

英英释义

例句

1.The chef used a large boiler pan to prepare the soup for the entire restaurant.

厨师用一个大的锅炉锅为整个餐厅准备汤。

2.The boiler pan is essential for making large batches of stock.

制作大批量高汤时，锅炉锅是必不可少的。

3.After cooking, let the contents of the boiler pan cool down before serving.

烹饪后，让锅炉锅中的内容物冷却后再上菜。

4.Make sure to stir the ingredients well in the boiler pan to avoid burning.

确保在锅炉锅中充分搅拌食材，以避免烧焦。

5.For the pasta dish, we need to boil water in a boiler pan before adding the noodles.

为了制作意大利面，我们需要在锅炉锅中煮水，然后再加入面条。

作文

In the world of cooking and food preparation, various tools and equipment play crucial roles in achieving the desired results. One such tool that is often overlooked but is essential in many kitchens is the boiler pan. A boiler pan is a type of cookware designed to hold water or other liquids for boiling or steaming food. It typically has high sides and a flat bottom, making it ideal for cooking pasta, vegetables, or even seafood. Understanding the significance of a boiler pan can enhance one’s culinary skills and improve the overall cooking experience.The design of a boiler pan allows for efficient heat distribution, which is vital when boiling or steaming. When water is heated in a boiler pan, it reaches a rolling boil more quickly than in shallower pans. This is particularly important when preparing large quantities of food, as it saves time and energy. Additionally, the high sides of a boiler pan prevent splattering, keeping the cooking area cleaner and reducing the risk of burns from hot liquids.One of the most common uses for a boiler pan is cooking pasta. The ample space provided by the pan allows the pasta to move freely in the boiling water, ensuring even cooking. When the pasta is finished, it can be easily drained using a colander, making the process straightforward and efficient. Similarly, vegetables can be steamed in a boiler pan using a steaming basket, preserving their nutrients and vibrant colors while cooking them to perfection.Moreover, a boiler pan can also be utilized for preparing seafood dishes. For instance, when making a classic clam bake, the boiler pan can be filled with water and seasonings, then layered with clams, corn, and potatoes. The steam generated from the boiling water cooks the ingredients evenly, resulting in a delicious and flavorful meal.Beyond its practical uses, a boiler pan can also be a versatile addition to your kitchen arsenal. It can be used for blanching vegetables, making stocks, or even for large batches of soups and stews. Its ability to accommodate large volumes of liquid makes it an indispensable tool for anyone who enjoys entertaining or cooking for a crowd.When selecting a boiler pan, it is essential to consider the material. Stainless steel, aluminum, and enameled cast iron are popular choices, each offering different benefits. Stainless steel is durable and resistant to rust, while aluminum heats quickly and evenly. Enameled cast iron provides excellent heat retention, making it ideal for slow cooking. Choosing the right material can enhance the cooking experience and yield better results.In conclusion, the boiler pan is a fundamental piece of cookware that every home chef should have in their kitchen. Its design and versatility make it perfect for boiling, steaming, and even baking. By incorporating a boiler pan into your cooking routine, you can expand your culinary repertoire and create delicious meals with ease. Whether you are boiling pasta, steaming vegetables, or preparing a seafood feast, the boiler pan will undoubtedly prove to be a valuable ally in your kitchen endeavors.

在烹饪和食品准备的世界中，各种工具和设备在实现所需结果方面起着至关重要的作用。其中一个常被忽视但在许多厨房中必不可少的工具是boiler pan。boiler pan是一种专为盛水或其他液体以煮沸或蒸煮食物而设计的炊具。它通常具有较高的侧面和平坦的底部，非常适合煮意大利面、蔬菜甚至海鲜。理解boiler pan的重要性可以提升一个人的烹饪技巧，并改善整体烹饪体验。boiler pan的设计使热量分布更为高效，这在煮沸或蒸煮时至关重要。当水在boiler pan中加热时，它比在浅锅中更快达到沸腾。这在准备大量食物时尤为重要，因为它节省了时间和能源。此外，boiler pan的高侧面可以防止溅出，保持烹饪区域的清洁，并降低因热液体而烫伤的风险。boiler pan最常见的用途之一是烹饪意大利面。锅提供的充足空间允许意大利面在沸水中自由移动，确保均匀烹饪。当意大利面完成后，可以使用漏网轻松排水，使过程简单高效。同样，蔬菜也可以在boiler pan中使用蒸篮蒸熟，从而保持其营养成分和鲜艳色彩，同时将其烹饪至完美。此外，boiler pan还可用于准备海鲜菜肴。例如，在制作经典蛤蜊烤时，可以将boiler pan装满水和调味料，然后分层放入蛤蜊、玉米和土豆。产生的蒸汽会将食材均匀烹饪，最终形成美味可口的餐点。除了实用性，boiler pan还可以成为您厨房工具中的多功能补充。它可以用于焯水蔬菜、制作高汤，甚至用于大批汤和炖菜。其容纳大量液体的能力使其成为任何喜欢招待客人或为人群烹饪的人的不可或缺的工具。在选择boiler pan时，考虑材料是至关重要的。不锈钢、铝和搪瓷铸铁是流行的选择，每种材料都有不同的优点。不锈钢耐用且抗锈，而铝加热迅速且均匀。搪瓷铸铁提供出色的保温性能，非常适合慢炖。选择合适的材料可以提升烹饪体验并获得更好的结果。总之，boiler pan是一种基本的炊具，每个家庭厨师都应该在厨房中拥有。其设计和多功能性使其非常适合煮沸、蒸煮甚至烘焙。通过将boiler pan纳入您的烹饪日常，您可以扩展烹饪技能，并轻松制作美味的餐点。无论您是在煮意大利面、蒸蔬菜还是准备海鲜盛宴，boiler pan无疑会成为您厨房工作的宝贵助手。