appetiser

简明释义

[ˈæpəˌtaɪzə(r)][ˈæpəˌtaɪzər]

n. 吊胃口的东西;开胃食品(等于 appetizer)

英英释义

A small dish served before the main meal to stimulate the appetite.

在主餐之前提供的小菜,以刺激食欲。

An item of food or drink that is served before a meal.

在餐前提供的食品或饮品。

单词用法

cold appetiser

冷开胃菜

hot appetiser

热开胃菜

appetiser platter

开胃菜拼盘

serve an appetiser

上开胃菜

order an appetiser

点开胃菜

choose an appetiser

选择开胃菜

同义词

starter

开胃菜

We ordered a starter to share before the main course.

我们在主菜之前点了一份开胃菜分享。

appetizer

开胃小吃

The restaurant is known for its delicious appetizers.

这家餐厅以其美味的开胃小吃而闻名。

hors d'oeuvre

前菜

They served a variety of hors d'oeuvres at the party.

他们在派对上提供了各种前菜。

snack

小吃

I like to have a light snack before dinner.

我喜欢在晚餐前吃点小吃。

反义词

dessert

甜点

I always save room for dessert after the main course.

我总是在主菜后留出空间来享受甜点。

main course

主菜

The restaurant offers a variety of desserts to complement your meal.

这家餐厅提供多种甜点来搭配您的餐点。

例句

1.We served some crackers and cheese as an appetiser.

我们上了些饼干和奶酪作为开胃品。

2.My only regret was that I was already nearing my comfort zone with all of the food that we had sampled, and this dish would be a great opener or appetiser on a different occasion.

可惜的是前面的菜已经让我接近饱腹,下次有机会,这道菜必定是一道非常好的开胃菜或头盘。

3.Said Lady Sylvia picking up an appetiser.

西尔维亚女士说道并挑选了一个开胃菜。

4.Is that the appetiser ?

这是开胃品吗?

5.My only regret was that I was already nearing my comfort zone with all of the food that we had sampled, and this dish would be a great opener or appetiser on a different occasion.

可惜的是前面的菜已经让我接近饱腹,下次有机会,这道菜必定是一道非常好的开胃菜或头盘。

6.The appetiser menu includes various salads and soups.

这个开胃菜菜单包括各种沙拉和汤。

7.I ordered a shrimp cocktail as an appetiser.

我点了一份虾鸡尾酒作为开胃菜

8.She prefers a light appetiser before the main course.

她在主菜之前喜欢吃一份清淡的开胃菜

9.For our dinner party, we decided to serve bruschetta as an appetiser.

为了我们的晚宴,我们决定提供意式烤面包片作为开胃菜

10.The chef recommended the calamari as an appetiser.

厨师推荐鱿鱼圈作为开胃菜

作文

When it comes to dining, the experience is often enhanced by the selection of dishes served. Among these, the role of an appetiser is crucial in setting the tone for a meal. An appetiser (开胃菜) is typically a small dish served before the main course, designed to stimulate the appetite and prepare the palate for the flavors to come. This culinary tradition is not only common in Western cuisine but also prevalent in many cultures around the world.The significance of an appetiser goes beyond just filling the stomach; it serves as a conversation starter and a way to engage guests. For instance, at a dinner party, the selection of appetisers can reflect the host's taste and creativity. Whether it's a classic shrimp cocktail, bruschetta topped with fresh tomatoes, or a platter of assorted cheeses, these small bites can create a welcoming atmosphere and encourage mingling among guests.Moreover, appetisers can be a delightful introduction to the main course. They often showcase the chef's skills and set expectations for the meal. A well-prepared appetiser can tantalize the taste buds, making diners eager for what is to follow. For example, a well-seasoned soup or a vibrant salad can perfectly complement a rich main dish, enhancing the overall dining experience.In addition to their role in social gatherings, appetisers can also be a fun way to experiment with flavors and ingredients. Many restaurants offer a variety of appetisers, allowing diners to sample different tastes and textures. This is particularly appealing in a tapas-style dining setting, where small plates are shared among the table, encouraging a sense of community and exploration of diverse cuisines.Health-conscious diners may also appreciate the role of appetisers in portion control. By starting with a small dish, one can enjoy the flavors without overindulging. Light options such as vegetable spring rolls or a fresh fruit platter can be both satisfying and nutritious. This allows for a balanced approach to dining, where one can enjoy a full meal without feeling overly stuffed.Furthermore, the cultural significance of appetisers cannot be overlooked. In many cultures, the act of sharing food is a vital part of social interaction. For example, in Mediterranean countries, appetisers such as olives, hummus, and pita bread are often enjoyed communally, reflecting the importance of togetherness and hospitality.In conclusion, the appetiser (开胃菜) plays a multifaceted role in the dining experience. It not only stimulates the appetite but also fosters social connections and showcases culinary artistry. Whether enjoyed at a formal dinner or a casual gathering, appetisers add an essential layer of enjoyment to meals. As we continue to explore different cuisines and dining traditions, the appetiser will undoubtedly remain a beloved staple on tables around the world.