jellies

简明释义

英[/ˈdʒɛliz/]美[/ˈdʒɛliz/]

n. 果胶；凝胶剂（jelly 复数）

英英释义

单词用法

同义词

反义词

例句

1.Like the colorant in Kim chi and preservatives in jellies.

就如辣白菜中的着色剂和果冻中的防腐剂。

2.So we can only eat jellies?

所以就只能吃蜜饯了？

3.The swarming jellies covered 10 square miles of water.

群集的水母覆盖了十平方英里水域。

4.Like the colorant in kimchi and preservatives in jellies.

就如辣白菜中的着色剂和果冻中的防腐剂。

5.The studied jellies live in mangrove swamps and the studied eyes are always aimed at the tree canopy.

研究人员研究了生活在红树林沼泽地带的水母，他们发现水母的眼睛总是盯着树冠。

6.Collect little jelly blobs and craft new jellies out of them. Challenge your friends in this ambitious game!

收集的小果冻斑点和新工艺果冻了出来。挑战你的朋友在这个宏大的游戏！

7.I love spreading jellies on my toast in the morning.

我喜欢早上在吐司上涂抹果冻。

8.We bought a variety of jellies for our picnic.

我们为野餐买了多种多样的果冻。

9.The kids enjoyed making jellies for their school project.

孩子们喜欢为他们的学校项目制作果冻。

10.My grandmother makes the best homemade jellies every summer.

我奶奶每年夏天都会做出最好吃的自制果冻。

11.You can use jellies as a sweet filling for pastries.

你可以用果冻作为糕点的甜馅。

作文

The world of food is vast and varied, with countless delights that tantalize our taste buds. One such treat that has captured the hearts of many is the delightful variety of sweet spreads known as jellies (果冻). These delicious concoctions are made from fruit juice, sugar, and a gelling agent, resulting in a smooth and flavorful product that can be used in numerous culinary applications. Jellies (果冻) are not only enjoyed on toast or in sandwiches but also serve as a key ingredient in desserts, glazes, and even savory dishes. Historically, the art of making jellies (果冻) dates back centuries. Ancient civilizations utilized natural fruit juices and sugars to create preserves that could last longer than fresh fruits. This method of preservation allowed people to enjoy the flavors of their favorite fruits even during off-seasons. The process typically involves boiling the fruit juice with sugar and a gelling agent, such as pectin, until it reaches the desired consistency. This transformation from liquid to a gel-like state is what makes jellies (果冻) so unique and appealing.In modern times, jellies (果冻) have evolved into a staple in many households. They come in various flavors, from classic grape and strawberry to more exotic options like passion fruit and elderberry. The versatility of jellies (果冻) allows them to be spread on bread for breakfast, used as a filling in pastries, or even incorporated into cocktails for added sweetness and flavor. Additionally, they can be served as a topping for desserts such as cheesecakes, panna cotta, or ice cream, providing a burst of fruity goodness that complements the creamy textures.One of the most enjoyable aspects of jellies (果冻) is the process of making them at home. Many people take pleasure in selecting fresh fruits, cooking them down, and experimenting with different flavors and combinations. Homemade jellies (果冻) often taste better than store-bought versions, as they lack preservatives and artificial flavors. Moreover, the satisfaction of creating something delicious from scratch adds to the experience. In addition to their deliciousness, jellies (果冻) also offer some health benefits, especially when made with natural ingredients. They provide a source of vitamins and antioxidants found in fruits, and when made with less sugar, they can be a healthier alternative to other sweet spreads. However, it is essential to consume them in moderation, as they can still be high in sugar content.As we explore the culinary world, it's easy to see why jellies (果冻) hold a special place in our hearts. Their vibrant colors, delightful textures, and sweet flavors bring joy to our meals and snacks. Whether enjoyed on a simple piece of toast or as part of an elaborate dessert, jellies (果冻) continue to be a beloved treat. So next time you reach for that jar of jellies (果冻), take a moment to appreciate the history and craftsmanship behind this delightful food item, and savor every spoonful.

食品的世界广阔而多样，有无数美味让我们的味蕾感到愉悦。其中一种捕获了许多人心的美味就是这种被称为果冻（jellies）的甜酱。这些美味的混合物是由果汁、糖和凝胶剂制成的，结果是一种光滑且富有风味的产品，可以用于众多烹饪应用。果冻（jellies）不仅可以在吐司或三明治上享用，还可以作为甜点、糖浆甚至咸味菜肴的关键成分。历史上，制作果冻（jellies）的艺术可以追溯到几个世纪以前。古代文明利用天然果汁和糖来制作保存食品，使其比新鲜水果更持久。这种保存方法使人们能够在淡季享受他们最喜欢的水果的风味。这个过程通常涉及将果汁与糖和凝胶剂（如果胶）煮沸，直到达到所需的稠度。这种从液体转变为胶状状态的过程使得果冻（jellies）如此独特和吸引人。在现代，果冻（jellies）已成为许多家庭的主食。它们有各种口味，从经典的葡萄和草莓到更异国情调的热带水果和接骨木莓。果冻（jellies）的多功能性使它们可以涂抹在面包上作为早餐，作为糕点的填充物，甚至可以加入鸡尾酒中以增加甜味和风味。此外，它们还可以作为甜点的配料，如芝士蛋糕、奶酪布丁或冰淇淋，为奶油质地提供了一阵水果的美味。制作果冻（jellies）在家中也是一种乐趣。许多人喜欢挑选新鲜水果，慢慢煮熟，并尝试不同的口味和组合。自制的果冻（jellies）通常比商店购买的版本更美味，因为它们不含防腐剂和人工香料。此外，从头开始创造一些美味的满足感也增加了这种体验。除了美味之外，自制的果冻（jellies）也提供了一些健康益处，尤其是使用天然成分时。它们提供了水果中发现的维生素和抗氧化剂的来源，当使用较少的糖时，它们可以成为其他甜酱的更健康替代品。然而，重要的是要适量食用，因为它们仍然可能含有高糖分。随着我们探索烹饪世界，很容易看出为何果冻（jellies）在我们心中占据特殊地位。它们鲜艳的颜色、令人愉悦的质地和甜美的风味为我们的餐点和零食带来了快乐。无论是在简单的吐司上享用还是作为精致甜点的一部分，果冻（jellies）继续成为一种受人喜爱的美食。因此，下次你拿起那瓶果冻（jellies）时，请花点时间欣赏这一美食背后的历史和工艺，并细细品味每一勺。