boiled oil

简明释义

清油

英英释义

例句

1.After heating the boiled oil, it was ready for frying the chicken.

加热过的煮沸的油后，准备好炸鸡了。

2.To make the perfect stir-fry, you should use boiled oil at high heat.

为了制作完美的炒菜，你应该在高温下使用煮沸的油。

3.The recipe called for boiled oil as a key ingredient for the sauce.

这个食谱要求使用煮沸的油作为酱汁的关键成分。

4.The chef used boiled oil to enhance the flavor of the fried rice.

厨师使用煮沸的油来增强炒饭的味道。

5.She carefully poured the boiled oil into the pan to avoid any splashes.

她小心翼翼地将煮沸的油倒入锅中，以避免溅出。

作文

The phrase boiled oil refers to oil that has been heated to a high temperature, often used in cooking or industrial processes. In culinary practices, boiled oil is typically employed for frying foods, providing a crispy texture and enhancing flavors. The process of heating oil can also lead to the development of various chemical compounds, which can affect both the taste and nutritional value of the food being prepared. Understanding how to use boiled oil correctly is essential for anyone looking to improve their cooking skills.In many cultures, the use of boiled oil is integral to traditional recipes. For instance, in Asian cuisine, deep-frying with boiled oil is a common technique used to create dishes such as tempura or spring rolls. The high temperature of the oil not only cooks the food quickly but also seals in moisture, resulting in a delightful contrast between the crispy exterior and the tender interior. However, it is important to monitor the temperature of the oil to prevent it from reaching its smoke point, where it can produce harmful compounds and an unpleasant flavor.On the industrial side, boiled oil has applications beyond the kitchen. It is often utilized in the manufacturing of paints, varnishes, and other products. The oil is heated to enhance its properties, making it more effective for various uses. For example, when used in paint, boiled oil can improve the adhesion and durability of the finish. This demonstrates the versatility of boiled oil, extending its importance from culinary arts to industrial applications.Despite its many uses, there are health considerations associated with consuming foods prepared in boiled oil. Repeatedly heating oil can lead to the formation of trans fats and other unhealthy compounds. Therefore, it is advisable to use fresh oil for frying whenever possible and to avoid reusing oil multiple times. Additionally, individuals should be mindful of the types of oil they choose for frying; oils with high smoke points, such as canola or peanut oil, are preferable for achieving the best results with boiled oil.In conclusion, the term boiled oil encompasses a wide range of uses, both in the kitchen and in industrial settings. Its ability to enhance flavors and improve product performance makes it a valuable component in many processes. However, it is crucial to approach its use with knowledge and caution, especially regarding health implications. By understanding the characteristics and applications of boiled oil, one can appreciate its role in both culinary and industrial contexts, leading to better choices and improved outcomes in cooking and manufacturing processes.

短语boiled oil指的是经过高温加热的油，通常用于烹饪或工业过程。在烹饪实践中，boiled oil通常用于油炸食物，提供酥脆的口感并增强风味。加热油的过程也可能导致各种化学化合物的形成，这可能影响所准备食物的味道和营养价值。正确使用boiled oil是任何希望提高烹饪技能的人的必备知识。在许多文化中，使用boiled oil是传统食谱的重要组成部分。例如，在亚洲菜肴中，使用boiled oil进行油炸是一种常见的技术，用于制作天妇罗或春卷等菜肴。油的高温不仅能迅速烹饪食物，还能锁住水分，形成酥脆的外壳和嫩滑的内里之间的美妙对比。然而，监测油的温度以防止其达到烟点非常重要，因为这会产生有害化合物和令人不快的味道。在工业方面，boiled oil的应用超出了厨房。它通常用于制造油漆、清漆和其他产品。加热油可以增强其性能，使其在各种用途上更有效。例如，当用于油漆时，boiled oil可以改善涂层的附着力和耐用性。这展示了boiled oil的多功能性，使其在烹饪艺术和工业应用中都具有重要性。尽管有很多用途，但与使用boiled oil准备的食物相关的健康问题也值得关注。反复加热油可能导致反式脂肪和其他不健康化合物的形成。因此，建议尽可能使用新鲜油进行油炸，并避免多次重复使用油。此外，个人在选择油炸油时应注意选择高烟点的油，如菜籽油或花生油，以获得最佳效果。总之，术语boiled oil涵盖了广泛的用途，无论是在厨房还是工业环境中。它增强风味和改善产品性能的能力使其成为许多过程中的宝贵组成部分。然而，尤其是在健康影响方面，谨慎使用其至关重要。通过了解boiled oil的特性和应用，人们可以欣赏它在烹饪和工业背景中的作用，从而在烹饪和制造过程中做出更好的选择和改善结果。