dextrins

简明释义

英[ˈdɛkstrɪnz]美[ˈdɛkstrɪnz]

n. 淀粉提取糖；糊精（dextrin 的复数形式）

英英释义

单词用法

同义词

反义词

例句

1.Various products can be obtained such as corn starch, corn oil, dextrins, corn syrup, high fructose corn syrup, corn oil meal, dextrose and corn gluten can be developed after wet milling.

湿磨加工后进一步开发可以得到玉米淀粉、玉米油、糊精、玉米糖浆、玉米高果糖糖浆，玉米油渣、右旋葡萄糖和玉米麸质片。

2.A colorless to yellowish syrupy mixture of dextrose, maltose, and dextrins containing about20 percent water, used in confectionery, alcoholic fermentation, tanning, and treating tobacco.

右旋糖一种由右旋糖，麦芽糖和糊精混合而成的无色或淡黄色糖浆，含20％的水，用于制糖、酒精发酵、制革和制烟草。

3.Various products can be obtained such as corn starch, corn oil, dextrins, corn syrup, high fructose corn syrup, corn oil meal, dextrose and corn gluten can be developed after wet milling.

湿磨加工后进一步开发可以得到玉米淀粉、玉米油、糊精、玉米糖浆、玉米高果糖糖浆，玉米油渣、右旋葡萄糖和玉米麸质片。

4.The process of hydrolysis converts starch into dextrins, which can be used in various food products.

水解过程将淀粉转化为dextrins，可用于各种食品产品中。

5.In the food industry, manufacturers often use dextrins as a thickening agent in sauces and soups.

在食品工业中，制造商通常使用dextrins作为酱汁和汤的增稠剂。

6.Sports drinks often contain dextrins to provide a quick source of energy during intense workouts.

运动饮料中常含有dextrins，以在剧烈锻炼期间提供快速能量来源。

7.Some dietary supplements include dextrins for their potential prebiotic effects on gut health.

一些膳食补充剂中包含dextrins，因其对肠道健康的潜在益生元效果。

8.In baking, dextrins can help improve the texture and moisture retention of bread.

在烘焙中，dextrins可以帮助改善面包的质地和保湿性。

作文

Dextrins are a fascinating group of carbohydrates that play a significant role in various industries, particularly in food production and pharmaceuticals. These polysaccharides are formed through the hydrolysis of starch, which is a common carbohydrate found in many plants. When starch is exposed to heat and moisture, it breaks down into smaller chains known as dextrins. This process not only alters the physical properties of the starch but also enhances its functionality in different applications. dextrins（糊精） can be used as thickening agents in sauces and soups, providing a desirable texture without altering the flavor significantly.In the food industry, dextrins（糊精） serve multiple purposes. They are often used as fat replacers, which is especially beneficial in low-calorie or reduced-fat products. By incorporating dextrins（糊精） into formulations, manufacturers can achieve a creamy mouthfeel while reducing overall fat content. Moreover, these carbohydrates can improve the shelf life of products by acting as preservatives, thus preventing spoilage. The versatility of dextrins（糊精） makes them an essential ingredient in many processed foods, including snacks, cereals, and baked goods.Apart from their culinary uses, dextrins（糊精） are also important in the pharmaceutical sector. They are utilized as excipients in drug formulations, helping to stabilize active ingredients and enhance their absorption in the body. The ability of dextrins（糊精） to form complexes with drugs allows for controlled release, which can improve the efficacy of medications. Additionally, dextrins（糊精） can be used in the production of dietary supplements, where they serve as carriers for vitamins and minerals, ensuring that these nutrients are delivered effectively to the body.The production of dextrins（糊精） typically involves a process called dextrinization, which can be achieved through various methods such as dry heating or enzymatic treatment. The resulting dextrins（糊精） can vary in molecular weight and solubility, allowing for customization based on specific requirements. For instance, some dextrins（糊精） are highly soluble in water, making them ideal for use in beverages, while others may have a more gel-like consistency, suitable for sauces and dressings.Furthermore, the health benefits associated with dextrins（糊精） cannot be overlooked. They are often categorized as soluble fibers, which can aid in digestion and promote gut health. Incorporating dextrins（糊精） into one’s diet can help regulate blood sugar levels and lower cholesterol, making them a valuable addition to health-conscious diets. As consumers become increasingly aware of the importance of dietary fiber, the demand for products containing dextrins（糊精） is expected to rise.In conclusion, dextrins（糊精） are an integral part of modern food and pharmaceutical industries. Their unique properties and versatility make them invaluable in creating healthier, more functional products. As research continues to explore the potential benefits and applications of dextrins（糊精）, it is clear that these carbohydrates will remain a key component in the development of innovative solutions for consumers and manufacturers alike.