truffles

简明释义

英[ˈtrʌfəlz]美[ˈtrʌfəlz]

n. [植]松露；块菌（truffle 的复数形式）

英英释义

单词用法

同义词

反义词

例句

1.One suggestion is to double up on the chocolate truffles and get 2 for $44.85, a true upsell.

其中一个推荐是指买2盒truffles巧克力只要44.85美元（译者注：单盒29.95美元），这确实是向上销售。

2.Try truffles at Andrews.

我在安德鲁斯试试块菌吧。

3.Meurice Hotel head chef Yannick Alleno said he planned a meal of white salmon, veal with truffles and cake.

莫里斯酒店的主厨亚尼克•阿雷诺说，他打算烹制一份包括白汁三文鱼、块菌煮小牛肉和蛋糕的餐食。

4.Served with Arugula parmesan, Truffles, Lobular arugula.

配黑松露，帕玛森奶酪，小叶芝麻菜。

5.CAPRICORN: Seeks perfection in picking truffles of the best variety.

摩羯座在挑选最好的巧克力的过程中追求着完美。

6.Claridge is getting better estimates of Australian endangered species populations, thanks to truffles.

克拉里奇现在能够更准确地估算澳大利亚濒危物种的数量，这要归功于松露。

7.If you have experienced truffles they are most likely to be the chocolate kind.

如果你已经尝试过巧克力软糖，你会知道它们很可能是属巧克力类的。

8.The only way the French are going in is if we tell them we found truffles in Iraq.

唯一能让法国卷入伊拉克的方法就是告诉他们，我们在伊拉克发现了法式顶级巧克力。

9.Truffles are a kind of mushroom that grows underground.

块菌是生于地面的一种菌类植物。

10.During the food festival, there was a booth dedicated to truffles 松露 from Italy.

在美食节期间，有一个专门展示来自意大利的truffles 松露的摊位。

11.I added some shaved truffles 松露 to the pasta for an extra touch of luxury.

我在意大利面上加了一些切片的truffles 松露，增添了一丝奢华感。

12.The restaurant is famous for its truffle 松露 oil, which enhances the flavor of any dish.

这家餐厅因其truffle 松露油而闻名，可以提升任何菜肴的风味。

13.For dessert, we had chocolate truffles 松露, which were rich and decadent.

作为甜点，我们吃了巧克力truffles 松露，味道浓郁而奢华。

14.Many chefs consider truffles 松露 to be the ultimate gourmet ingredient.

许多厨师认为truffles 松露是终极美食材料。

作文

Truffles are one of the most sought-after delicacies in the culinary world. These unique fungi, which grow underground in association with tree roots, are highly prized for their distinctive flavor and aroma. There are various types of truffles (松露), with the most famous being the black and white varieties. Black truffles (黑松露) are typically found in regions like France and Italy, while white truffles (白松露) are primarily harvested in Italy, particularly in the Piedmont region.The process of finding truffles (松露) is quite fascinating. Traditionally, trained dogs or pigs are used to sniff out these hidden treasures beneath the soil. The animals are attracted to the strong scent of the mature truffles (松露), which is similar to certain pheromones produced by the animals themselves. This symbiotic relationship between the fungi and the animals plays a crucial role in the reproduction of truffles (松露).In terms of culinary uses, truffles (松露) have a unique ability to elevate dishes with their earthy flavor. Chefs often use truffles (松露) in gourmet dishes, such as pasta, risottos, and even simple scrambled eggs. The flavor of truffles (松露) is intense, so only a small amount is needed to impart a rich taste. They can be shaved over dishes or infused into oils and butters to create luxurious sauces.Aside from their culinary appeal, truffles (松露) also hold a significant place in culture and history. In ancient times, they were considered a food of the gods and were often associated with luxury and wealth. Today, truffles (松露) are still regarded as a symbol of fine dining and are often featured in high-end restaurants around the world.However, the rarity and difficulty of harvesting truffles (松露) contribute to their high price. Some varieties can sell for thousands of dollars per pound, making them one of the most expensive foods available. This exclusivity adds to their allure, attracting food enthusiasts and chefs alike who are eager to incorporate truffles (松露) into their culinary creations.In conclusion, truffles (松露) are not just a food item; they represent a rich tradition of gastronomy that combines nature, culture, and culinary artistry. Their unique flavors and aromas have made them a favorite among chefs and food lovers worldwide. Whether you encounter them in an upscale restaurant or learn how to cook with them at home, truffles (松露) will undoubtedly enhance your culinary experiences and offer a taste of luxury that few other ingredients can provide.

松露是烹饪世界中最受追捧的美味之一。这些独特的真菌在与树根的关系下生长于地下，因其独特的风味和香气而备受珍视。松露有多种类型，其中最著名的是黑松露和白松露。黑松露通常在法国和意大利等地区发现，而白松露主要在意大利采摘，特别是在皮埃蒙特地区。寻找松露的过程相当迷人。传统上，训练有素的狗或猪被用来嗅出这些隐藏的宝藏。动物们被成熟松露的强烈气味所吸引，这种气味与动物自身产生的某些信息素相似。这种真菌与动物之间的共生关系在松露的繁殖中起着至关重要的作用。在烹饪用途方面，松露具有提升菜肴的独特能力。厨师们常常在美食菜肴中使用松露，如意大利面、烩饭，甚至简单的炒蛋。松露的风味浓烈，因此只需少量即可赋予丰富的味道。它们可以被刮在菜肴上，或注入油和黄油中以制作奢华的酱汁。除了其烹饪吸引力外，松露在文化和历史上也占有重要地位。在古代，它们被视为神灵的食物，常常与奢华和财富联系在一起。如今，松露仍被视为精致餐饮的象征，常常出现在世界各地的高档餐厅中。然而，松露的稀有性和采集难度使其价格高昂。一些品种每磅可售出数千美元，使其成为最昂贵的食品之一。这种独特性增加了它们的魅力，吸引了渴望将松露融入其烹饪创作中的美食爱好者和厨师。总之，松露不仅仅是一种食材；它们代表了一种丰富的美食传统，结合了自然、文化和烹饪艺术。它们独特的风味和香气使其成为全球厨师和美食爱好者的最爱。无论是在高档餐厅遇到松露，还是在家学习如何烹饪，松露无疑会增强您的烹饪体验，并提供一种几乎没有其他成分能够提供的奢华口味。