bruise resistance

简明释义

耐撞强度

英英释义

例句

1.Research indicates that certain materials can enhance the bruise resistance of packaging.

研究表明，某些材料可以增强包装的抗撞击能力。

2.The new packaging material shows excellent bruise resistance, which helps protect the fruits during transportation.

这种新包装材料显示出优良的抗撞击能力，有助于在运输过程中保护水果。

3.The design of the new smartphone includes a screen with improved bruise resistance to withstand drops.

这款新智能手机的设计包括一种具有改进的抗撞击能力的屏幕，以抵御跌落。

4.In order to improve bruise resistance, the company is testing various foam inserts in their boxes.

为了提高抗撞击能力，公司正在测试各种泡沫内衬在他们的盒子中。

5.Farmers are looking for apple varieties with higher bruise resistance to reduce losses after harvest.

农民们正在寻找具有更高抗撞击能力的苹果品种，以减少收获后的损失。

作文

In the world of agriculture and food science, the term bruise resistance refers to the ability of fruits and vegetables to withstand physical damage during handling, transportation, and storage. This characteristic is particularly important for perishable items, as bruising can lead to spoilage, reduced shelf life, and economic losses for producers and retailers alike. Understanding and improving bruise resistance in crops can significantly enhance their marketability and consumer satisfaction.Fruits such as apples, bananas, and tomatoes are often subjected to various stresses during their journey from farm to table. When these fruits are dropped or bumped against hard surfaces, they may develop bruises, which are essentially areas of damaged tissue. These bruises not only affect the visual appeal of the produce but also impact its taste and nutritional value. For instance, a bruised apple may taste mealy and less sweet, leading consumers to reject it in favor of unblemished alternatives.To combat this issue, researchers and agricultural scientists have been working diligently to develop varieties of fruits and vegetables with enhanced bruise resistance. This can be achieved through traditional breeding techniques or modern genetic engineering. By selecting for traits that contribute to stronger cellular structures and thicker skins, scientists can create produce that is less prone to bruising. Additionally, understanding the biochemical pathways involved in cell wall formation and repair can provide insights into how to improve bruise resistance at a molecular level.Moreover, the application of post-harvest treatments can also play a significant role in increasing bruise resistance. For example, the use of protective coatings or modified atmosphere packaging can help cushion fruits during transport and reduce the likelihood of bruising. Furthermore, educating farmers and suppliers about best practices for handling and storing produce can minimize the risk of physical damage.The economic implications of enhancing bruise resistance are substantial. For farmers, producing crops that can endure the rigors of transportation without suffering damage can lead to higher yields and profits. Retailers benefit from lower rates of spoilage and waste, as well as increased consumer trust in the quality of their products. Ultimately, consumers enjoy fresher, more appealing fruits and vegetables, which can lead to healthier eating habits.In conclusion, bruise resistance is a critical factor in the agricultural industry, influencing everything from production practices to consumer choices. By focusing on developing more resilient crop varieties and implementing effective handling strategies, stakeholders across the supply chain can work together to reduce bruising and improve the overall quality of fresh produce. As we continue to innovate and adapt in the face of challenges, enhancing bruise resistance will remain a vital goal for the future of food sustainability and safety.

在农业和食品科学的世界中，术语bruise resistance指的是水果和蔬菜在处理、运输和储存过程中抵御物理损伤的能力。这一特性对于易腐烂的物品尤为重要，因为瘀伤可能导致腐烂、缩短保质期，并给生产者和零售商带来经济损失。理解和改善作物的bruise resistance可以显著提升其市场价值和消费者满意度。苹果、香蕉和西红柿等水果在从农场到餐桌的旅程中常常面临各种压力。当这些水果掉落或与坚硬表面碰撞时，它们可能会产生瘀伤，这本质上是受损组织的区域。这些瘀伤不仅影响产品的视觉吸引力，还会影响其味道和营养价值。例如，一颗瘀伤的苹果可能会尝起来粉状且不那么甜，使消费者倾向于选择无瑕疵的替代品。为了应对这一问题，研究人员和农业科学家一直在努力开发具有增强bruise resistance的水果和蔬菜品种。这可以通过传统育种技术或现代基因工程实现。通过选择有助于更强细胞结构和更厚皮肤的特征，科学家可以创造出不易受伤的农产品。此外，了解参与细胞壁形成和修复的生化途径可以为提高bruise resistance提供分子层面的见解。此外，后收获处理的应用也可以在增加bruise resistance方面发挥重要作用。例如，使用保护涂层或改良气氛包装可以帮助缓冲水果在运输过程中的冲击，减少瘀伤的可能性。此外，教育农民和供应商有关最佳处理和储存农产品的实践，可以最大限度地降低物理损伤的风险。增强bruise resistance的经济影响是巨大的。对于农民来说，生产能够承受运输压力而不受损的作物可以带来更高的产量和利润。零售商则受益于更低的腐烂和浪费率，以及消费者对其产品质量的信任增加。最终，消费者享受到更新鲜、更具吸引力的水果和蔬菜，这可以促进更健康的饮食习惯。总之，bruise resistance是农业行业中的一个关键因素，影响着从生产实践到消费者选择的方方面面。通过专注于开发更具韧性的作物品种和实施有效的处理策略，供应链各方利益相关者可以共同努力减少瘀伤，并改善新鲜农产品的整体质量。随着我们在面对挑战时继续创新和适应，提高bruise resistance将始终是食品可持续性和安全性的未来目标。