weasand

简明释义

英[ˈwiːzənd]美[ˈwiːzənd]

n. 气管，咽喉

英英释义

单词用法

同义词

反义词

例句

1.Results the manifold layer of vascular plexus around the throat and weasand was designed successfully, the structure exhibition was clear, and the appearance was delicate.

结果成功设计出喉、气管周围血管网多层构筑，结构展示较清晰，外观较精美。

2.This research provides a direct anatomise image of the throat and weasand and the structure exhibition can provide research reference for clinical microoperation of the throat and weasand.

印模复位法提供了直观咽喉、气管局部解剖学基础。展示的结构能供临床喉、气管显微手术和微创手术研究参考。

3.This research provides a direct anatomise image of the throat and weasand and the structure exhibition can provide research reference for clinical microoperation of the throat and weasand.

印模复位法提供了直观咽喉、气管局部解剖学基础。展示的结构能供临床喉、气管显微手术和微创手术研究参考。

4.The fisherman knew he had to be careful when handling the fish, especially around the weasand 喉咙 area to avoid damaging the meat.

渔夫知道在处理鱼时必须小心，特别是在weasand 喉咙区域，以避免损坏肉质。

5.During the butchering process, the chef expertly sliced through the weasand 喉咙 of the bird to ensure a clean cut.

在屠宰过程中，厨师熟练地切开了鸟的weasand 喉咙，以确保切口干净。

6.In traditional cooking, removing the weasand 喉咙 is crucial for preparing certain dishes.

在传统烹饪中，去掉weasand 喉咙对于准备某些菜肴至关重要。

7.The hunter carefully cleaned the game, making sure to remove the entrails and the weasand 喉咙 before cooking.

猎人小心翼翼地处理猎物，确保在烹饪之前去掉内脏和weasand 喉咙。

8.After the kill, the guide pointed out the weasand 喉咙 as an important part of the animal's anatomy to understand.

杀死之后，向导指出了weasand 喉咙是理解动物解剖的重要部分。

作文

The term weasand refers to the windpipe or throat of an animal, particularly in a culinary context. It is often used to describe the part of the animal that is sometimes included in traditional dishes. Understanding this word can enhance one's appreciation for various cuisines, especially those that utilize all parts of the animal in their cooking. In many cultures, there is a deep respect for the animal that provides sustenance, and using every part of it is seen as a way to honor its sacrifice. For instance, in some regions, weasand may be prepared in a stew or grilled, showcasing the flavors and textures that this often-overlooked part of the animal can provide.In the culinary world, chefs are increasingly focused on nose-to-tail cooking, which emphasizes the importance of using every part of the animal. This movement not only reduces waste but also encourages creativity in the kitchen. The inclusion of weasand in recipes can add unique flavors and textures that are otherwise missing from more common cuts of meat. For example, a dish featuring braised weasand might surprise diners with its richness and depth of flavor, challenging their preconceived notions of what is considered a delicacy.Moreover, when discussing sustainability in food practices, the use of parts like the weasand becomes even more significant. By utilizing all aspects of the animal, we contribute to a more sustainable food system where nothing goes to waste. This practice not only supports local farmers who raise animals ethically but also promotes a deeper understanding of where our food comes from. It encourages us to think critically about our consumption habits and the impact they have on the environment.In literature and poetry, the word weasand can evoke imagery of the natural world and the cycle of life and death. Writers may use it metaphorically to discuss themes of nourishment and sacrifice, drawing parallels between the physical act of eating and the spiritual connection we have with the animals we consume. The visceral nature of the word can stir emotions and provoke thought, inviting readers to reflect on their own relationship with food and nature.In conclusion, the term weasand holds more significance than one might initially assume. It is not merely a culinary term; it embodies a philosophy of respect for the animal and the environment. As we continue to explore diverse cuisines and cooking methods, understanding words like weasand can enrich our culinary experiences and deepen our appreciation for the art of cooking. Embracing such terms allows us to connect with the traditions and histories behind the foods we eat, fostering a greater sense of community and responsibility in our dining choices.

这个词weasand指的是动物的气管或喉咙，特别是在烹饪的背景下。它通常用来描述在传统菜肴中有时包括的动物部分。理解这个词可以增强我们对各种美食的欣赏，尤其是那些在烹饪中利用动物所有部分的美食。在许多文化中，人们对提供食物的动物怀有深深的尊重，使用它的每一部分被视为对其牺牲的尊重。例如，在一些地区，weasand可能会被做成炖菜或烧烤，展示这一常被忽视的动物部位所能提供的风味和质地。在烹饪界，厨师们越来越关注从头到尾的烹饪，这强调了使用动物每一部分的重要性。这一运动不仅减少了浪费，还鼓励了厨房里的创造力。将weasand纳入食谱中，可以增添独特的风味和质地，而这些在更常见的肉类切割中往往缺失。例如，一道以炖weasand为主的菜肴可能会让食客惊讶于其丰富性和深度的风味，挑战他们对什么是美味佳肴的先入之见。此外，当讨论食品实践的可持续性时，像weasand这样的部分的使用变得更加重要。通过利用动物的所有方面，我们为一个更加可持续的食品系统做出了贡献，在这个系统中，没有任何东西被浪费。这种做法不仅支持那些以伦理方式养殖动物的当地农民，还促进了我们对食物来源的更深刻理解。它鼓励我们批判性地思考我们的消费习惯及其对环境的影响。在文学和诗歌中，词汇weasand可以唤起自然世界的意象以及生死循环的主题。作家可能会用它作为隐喻，讨论营养与牺牲的主题，描绘我们与所消费动物之间的身体联系和精神联系。这个词的生动性质可以激发情感并引发思考，邀请读者反思自己与食物和自然的关系。总之，词汇weasand的意义远比人们最初假设的要重要。它不仅仅是一个烹饪术语；它体现了一种对动物和环境的尊重哲学。随着我们继续探索多样的美食和烹饪方法，理解像weasand这样的词汇可以丰富我们的烹饪体验，并加深我们对烹饪艺术的欣赏。接受这样的术语使我们能够与我们所吃食物背后的传统和历史建立联系，培养我们在饮食选择中的更大社区感和责任感。