leguminous

简明释义

英[lɪˈɡjuːmɪnəs]美[lɪˈɡjuːmɪnəs]

adj. 豆科的

英英释义

单词用法

同义词

反义词

例句

1.Alfalfa is an excellent perennial leguminous grass, which is widely planted in the world.

苜蓿是优良豆科多年生草本植物，是目前全球广泛种植的优良牧草。

2.Nitrate in leguminous, melon and nightshade vegetable was below the level I, which indicated that these vegetable were slightly polluted.

豆类、瓜类、茄果类、食用菌类样品中硝酸盐没有超过一级标准的，污染较轻。

3.Alfalfa, which is a kind of perennial leguminous caudex, is the best and most important leguminous grass in the world.

苜蓿为豆科多年生草本植物，是世界上最优良最重要的豆科牧草。

4.There was greater cover of Leguminous plant communities than that of control; there was not significant difference between Medicago falcate communities and control on the cover.

豆科植物群落的盖度大于对照，花苜蓿群落的盖度和对照差异不显著。

5.Small genus of tropical and subtropical leguminous herbs or shrubs or trees.

热带和亚热带的豆科的草本或灌木或乔木的小属。

6.Grass forages grow fast and have many tillers, which restrained weeds effectly. While leguminous and composite fodder grow slowly which is at disadvantage on competing with weeds during seedling.

禾本科牧草在生长过程中分蘖多，长势快，抑制杂草的生长，而豆科牧草和菊科牧草苗期长势缓慢，在与杂草杂草竞争中处于劣势。

7.Chicken series, Leguminous goods series, Meat&Marine Lives, Vegetarian series, Chili Sauce, Easy food-preserved fruit, Celebrity Pinang.

简四毛熟食主要有：鸡脯系列、豆制品系列、肉食水产系列、素食系列、辣酱系列、休闲果脯系列、名人槟榔系列。

8.Daidzein exists in soybean and other leguminous plants which is a kind of naturally active substance with the function of estrogen and anti-estrogen.

大豆黄酮主要存在于大豆及其他豆科植物中，它是一种同时具有雌激素样和抗雌激素样作用的天然活性物质。

9.The leguminous 豆科植物的 family includes a variety of species that can be used for food.

豆科植物的家族包括多种可用于食品的物种。

10.Peas and beans are common examples of leguminous 豆科植物的 vegetables.

豌豆和豆类是常见的豆科植物的蔬菜。

11.Incorporating leguminous 豆科植物的 plants in crop rotation can improve soil fertility.

在轮作中加入豆科植物的植物可以提高土壤肥力。

12.Many farmers prefer to plant leguminous 豆科植物的 crops because they enrich the soil with nitrogen.

许多农民更喜欢种植豆科植物的作物，因为它们能使土壤富含氮。

13.Adding leguminous 豆科植物的 cover crops can help prevent soil erosion.

添加豆科植物的覆盖作物可以帮助防止土壤侵蚀。

作文

Leguminous plants, commonly known as legumes, play a crucial role in both agriculture and nutrition. These plants belong to the family Fabaceae and are characterized by their ability to fix nitrogen in the soil, which enhances its fertility. This unique trait makes them invaluable for sustainable farming practices. In this essay, I will explore the significance of leguminous (豆科的) plants, their nutritional benefits, and their ecological contributions.Firstly, let’s consider the agricultural importance of leguminous (豆科的) crops. Farmers worldwide cultivate legumes such as beans, lentils, peas, and chickpeas. These crops are not only rich in protein but also serve as a natural fertilizer. The process of nitrogen fixation occurs through symbiotic relationships with bacteria found in their root nodules. This means that when leguminous (豆科的) plants are grown, they can improve soil health and reduce the need for chemical fertilizers. This is particularly beneficial in developing countries where farmers often struggle with soil depletion and limited resources.Moreover, leguminous (豆科的) plants have a significant impact on food security. They are an excellent source of plant-based protein, making them essential in vegetarian and vegan diets. For instance, lentils contain about 18 grams of protein per cooked cup, along with vital nutrients such as fiber, iron, and folate. Incorporating leguminous (豆科的) foods into our diets can help combat malnutrition and provide a sustainable source of nutrition for growing populations.In addition to their nutritional value, leguminous (豆科的) plants contribute to biodiversity. By growing a variety of legumes, farmers can promote a healthy ecosystem that supports various wildlife. This diversity is crucial for maintaining ecological balance and resilience against pests and diseases. Furthermore, leguminous (豆科的) plants can be intercropped with other crops, which enhances overall productivity and reduces the risk of crop failure.Another important aspect of leguminous (豆科的) plants is their role in climate change mitigation. As they fix nitrogen, they help reduce the reliance on synthetic fertilizers, which are energy-intensive to produce and contribute to greenhouse gas emissions. Additionally, by improving soil structure and health, leguminous (豆科的) crops can enhance carbon sequestration, thereby playing a part in reducing atmospheric CO2 levels.In conclusion, the significance of leguminous (豆科的) plants cannot be overstated. Their ability to enrich soil, provide essential nutrients, promote biodiversity, and mitigate climate change makes them a cornerstone of sustainable agriculture. As we face global challenges such as food insecurity and environmental degradation, embracing leguminous (豆科的) crops could be a key strategy in promoting a healthier planet and population. Therefore, it is imperative that we continue to research and support the cultivation of these remarkable plants to ensure a sustainable future for generations to come.

豆科植物，通常被称为豆类，在农业和营养中发挥着至关重要的作用。这些植物属于豆科，具有固氮能力，可以改善土壤肥力。这一独特特性使它们在可持续农业实践中不可或缺。在这篇文章中，我将探讨leguminous（豆科的）植物的重要性、它们的营养益处以及它们的生态贡献。首先，让我们考虑leguminous（豆科的）作物在农业中的重要性。世界各地的农民种植豆类、扁豆、豌豆和鹰嘴豆等豆类作物。这些作物不仅富含蛋白质，而且作为天然肥料。当leguminous（豆科的）植物生长时，它们通过与根瘤中细菌的共生关系进行固氮。这意味着，当种植leguminous（豆科的）植物时，可以改善土壤健康，减少对化肥的需求。这对发展中国家的农民尤其有益，他们常常面临土壤退化和资源有限的问题。此外，leguminous（豆科的）植物对食品安全有重要影响。它们是植物性蛋白质的极佳来源，使其在素食和纯素饮食中必不可少。例如，扁豆每杯熟扁豆含有约18克蛋白质，以及纤维、铁和叶酸等重要营养素。将leguminous（豆科的）食物纳入我们的饮食可以帮助对抗营养不良，并为不断增长的人口提供可持续的营养来源。除了营养价值外，leguminous（豆科的）植物还促进了生物多样性。通过种植多种豆类，农民可以促进健康的生态系统，支持多种野生动物。这种多样性对于维持生态平衡和抵御害虫及疾病至关重要。此外，leguminous（豆科的）植物可以与其他作物间作，从而提高整体生产力，降低作物失败的风险。leguminous（豆科的）植物的另一个重要方面是它们在气候变化缓解中的作用。由于它们能够固氮，因此有助于减少对合成肥料的依赖，而合成肥料的生产过程是耗能的，并且会导致温室气体排放。此外，通过改善土壤结构和健康，leguminous（豆科的）作物可以增强碳汇，从而在减少大气CO2水平方面发挥作用。总之，leguminous（豆科的）植物的重要性不容小觑。它们丰富土壤、提供必需营养、促进生物多样性和减缓气候变化的能力使它们成为可持续农业的基石。面对全球食品安全和环境退化等挑战，采用leguminous（豆科的）作物可能是促进地球和人类健康的关键策略。因此，我们必须继续研究和支持这些卓越植物的种植，以确保为后代创造一个可持续的未来。