lemonlike

简明释义

英[ˈlɛmənlaɪk]美[ˈlɛmənˌlaɪk]

adj. 似柠檬的

英英释义

单词用法

同义词

反义词

例句

1.A thorny evergreen shrub or small tree (Citrus medica) native to India and widely cultivated for its large, lemonlike fruits that have a thick, warty rind.

香橼树：一种多刺的常绿灌木或小树(香橼)，原产于印度，因其有疣状厚皮的柠檬状大果实而得到广泛栽种。

2.A thorny evergreen shrub or small tree (Citrus medica) native to India and widely cultivated for its large, lemonlike fruits that have a thick, warty rind.

香橼树：一种多刺的常绿灌木或小树(香橼)，原产于印度，因其有疣状厚皮的柠檬状大果实而得到广泛栽种。

3.The sauce was enhanced by a lemonlike zest that brightened the dish.

这道酱汁因加入了柠檬般的香气而更加美味。

4.I could smell the lemonlike scent of the cleaning product from across the room.

我能从房间的另一边闻到这种清洁产品的柠檬般的气味。

5.The new drink has a lemonlike tang that is perfect for summer.

这种新饮料有一种适合夏天的柠檬般的酸味。

6.The cake had a distinct lemonlike flavor that made it refreshing.

这块蛋糕有一种独特的柠檬般的味道，让人感到清新。

7.Her skin had a lemonlike glow after using the citrus-infused moisturizer.

使用了含柑橘成分的保湿霜后，她的皮肤散发出柠檬般的光泽。

作文

In the world of culinary delights, flavors play a crucial role in defining a dish's character. One flavor that often stands out is the tartness reminiscent of citrus fruits, specifically the taste that can be described as lemonlike. This term encapsulates the bright, zesty essence that lemons bring to both sweet and savory dishes. The lemonlike flavor is not only refreshing but also invigorating, making it a popular choice among chefs and home cooks alike.When we think of lemon, we often envision its vibrant yellow hue and its ability to elevate a dish from mundane to extraordinary. The lemonlike taste can be found in various forms, from the fresh juice of a lemon squeezed over grilled fish to the subtle hint of lemon zest in a decadent dessert. This flavor profile is versatile; it can cut through rich dishes, providing a balance that is both pleasing to the palate and visually appealing.Moreover, the lemonlike quality is not limited to just lemons. Other fruits, such as limes, grapefruits, and even certain varieties of oranges, can evoke a similar sensation. These fruits contain citric acid, which contributes to their tartness and makes them a staple in many recipes. For instance, a lime can add a lemonlike brightness to a taco dish, enhancing the overall flavor experience.In baking, the lemonlike flavor is often sought after for its ability to add depth and complexity. Lemon meringue pie, for example, showcases this flavor beautifully. The tartness of the lemon curd contrasts with the sweetness of the meringue, creating a delightful balance that leaves a lasting impression on anyone who takes a bite. Similarly, lemon bars are a favorite treat, where the lemonlike flavor shines through a buttery crust and a creamy filling.Beyond desserts, the lemonlike taste can enhance beverages as well. A glass of lemonade, made from freshly squeezed lemons, epitomizes the refreshing qualities of this flavor. It's no wonder that during hot summer days, people reach for this drink to quench their thirst. Additionally, cocktails often incorporate lemonlike elements, whether through fresh lemon juice or flavored syrups, to create a refreshing and zesty experience.The appeal of the lemonlike flavor extends beyond taste; it also evokes feelings of brightness and cheerfulness. The color yellow is often associated with happiness and energy, much like the uplifting nature of lemon. This connection between flavor and emotion highlights how integral the lemonlike taste is in our culinary experiences.In conclusion, the lemonlike flavor is a remarkable element in the culinary world, bringing a unique zest that enhances a variety of dishes and drinks. Its versatility allows it to shine in both sweet and savory contexts, making it a beloved choice for many. As we continue to explore the vast landscape of flavors, the lemonlike taste will undoubtedly remain a staple, brightening our plates and palates with its invigorating presence.

在美食的世界里，味道在定义菜肴的特性方面起着至关重要的作用。一个常常突出的味道是酸味，令人想起柑橘类水果，特别是可以描述为lemonlike的味道。这个术语概括了柠檬给甜品和咸味菜肴带来的明亮、清新的本质。lemonlike的味道不仅令人耳目一新，而且也令人振奋，使其成为厨师和家庭厨师的热门选择。当我们想到柠檬时，常常会想象它鲜艳的黄色和提升菜肴从平凡到非凡的能力。lemonlike的味道可以在各种形式中找到，从新鲜柠檬汁挤在烤鱼上，到精致甜点中的柠檬皮微妙的香气。这个味道特征是多才多艺的；它可以穿透丰腴的菜肴，提供一种既令人愉悦又视觉上吸引人的平衡。此外，lemonlike的特质并不仅限于柠檬。其他水果，如青柠、葡萄柚，甚至某些种类的橙子，也能唤起类似的感觉。这些水果含有柠檬酸，这使其酸味显著，并使其成为许多食谱中的主食。例如，青柠可以为玉米饼增添一种lemonlike的明亮感，增强整体的味道体验。在烘焙中，lemonlike的味道常常被追求，以增加深度和复杂性。柠檬蛋白派就是一个很好的例子，完美展示了这种味道的美丽。柠檬酱的酸味与蛋白霜的甜味形成对比，创造出一种令人愉悦的平衡，让任何尝一口的人都留下深刻印象。同样，柠檬条是一种受欢迎的甜点，其中lemonlike的味道在黄油饼干底和奶油馅中熠熠生辉。除了甜点外，lemonlike的味道还可以增强饮料。一杯柠檬水，由新鲜挤压的柠檬制成，体现了这种味道的清新特质。在炎热的夏季，人们常常会选择这种饮品来解渴。此外，鸡尾酒通常也融入lemonlike的元素，无论是通过新鲜柠檬汁还是调味糖浆，创造出一种清新而充满活力的体验。lemonlike的吸引力超越了味道；它也唤起了明亮和快乐的感觉。黄色通常与幸福和活力相关联，就像柠檬的振奋性质一样。这种味道与情感之间的联系突显了lemonlike的味道在我们的烹饪体验中是多么重要。总之，lemonlike的味道是烹饪世界中一个显著的元素，为各种菜肴和饮料带来了独特的酸味。它的多才多艺使其在甜味和咸味的背景中闪耀，使其成为许多人的心头好。随着我们继续探索广阔的味道领域，lemonlike的味道无疑将继续作为一种主食，以其振奋人心的存在照亮我们的餐盘和味蕾。