homemade

简明释义

英[ˌhəʊmˈmeɪd]美[ˈhoʊmˈmeɪd]

adj. 自制的，家里做的；国产的

英英释义

单词用法

同义词

反义词

例句

1.Lemon and lime juice are delicious in homemade salad dressings.

自制的沙拉酱中加入柠檬汁和酸澄汁十分美味。

2.A thick tree near the bank had a crook just fit my size, and nestled within it I picnicked on radishes, spicy sausage, challah and the homemade wine from Nana.

河岸附近的一棵茂密的树有一个弯曲处刚好适合我的大小，我依偎在树下，吃着萝卜、辣香肠、白面包和从Nana 那带来的自酿葡萄酒。

3.If your dessert says "homemade," it probably is.

如果你的甜点是“自制的”，它很有可能是真的。

4.I invite them back to my caravan instead to have homemade cider around the campfire.

我邀请他们回到我的大篷车，而不是围绕着篝火饮家酿的苹果酒。

5.Homemade rocket launchers?

自制火箭发射装置？

6.A tangy, homemade dressing nearly steals the show from the crisp-tender asparagus.

浓郁的自制的辅料几乎抢了香脆的莴笋的风头。

7.In 2013, China's first homemade aircraft was completed.

2013年，中国第一架国产飞机完成。

8.How about some other homemade food gifts?

其他自制的食物礼品怎么样呢？

9.IT at many other Western Banks is often a hotch-potch of homemade systems.

信息技术在许多其他的西方银行里通常乱七八糟的自制系统。

10.He gifted me a jar of homemade pickles.

他送了我一瓶自制的腌菜。

11.My grandmother makes the best homemade jam.

我祖母做的自制的果酱是最好的。

12.I brought some homemade cookies to the party.

我带了一些自制的饼干去派对。

13.We had a lovely dinner with homemade pasta.

我们享用了一顿美味的晚餐，配有自制的意大利面。

14.She always prefers homemade meals over fast food.

她总是更喜欢自制的餐点而不是快餐。

作文

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在当今快节奏的世界里，homemade（自制的）餐点的概念变得越来越重要。许多人发现自己陷入日常生活的忙碌中，常常求助于快餐或缺乏营养的预包装食品。然而，homemade（自制的）烹饪不仅提供了更健康的替代品，还带来了商店购买的食物无法复制的舒适感和满足感。准备homemade（自制的）菜肴的主要好处之一是它让你对成分有控制权。当你为自己做饭时，你可以选择新鲜的、有机的农产品、高质量的蛋白质和健康的谷物。这使你能够根据自己的饮食需求和偏好量身定制餐点，确保你摄入对身体最好的食物。此外，通过避免加工成分，你减少了摄入商业食品中常见的不健康添加剂和防腐剂。此外，homemade（自制的）餐点可以成为在厨房中表达创造力的愉悦方式。尝试不同的口味、质地和菜系可以使烹饪变成一种愉快的爱好，而不是一种负担。例如，人们可能会尝试从头开始制作homemade（自制的）意大利面或烘焙一条面包。这些活动不仅产生美味的结果，还带来成就感和自豪感。homemade（自制的）烹饪的另一个重要方面是它为与家人和朋友建立联系创造了机会。一起准备餐点可以增强关系并创造持久的回忆。无论是与亲人共度的周末早午餐，还是寒冷夜晚的温馨晚餐，共享homemade（自制的）食物都能促进社区和联系感。人们常常回忆起父母或祖父母制作的homemade（自制的）菜肴，突显出食物所能创造的情感纽带。此外，homemade（自制的）餐点通常比外出就餐或购买预包装食品更经济。通过批量购买原料和提前计划餐点，个人可以节省金钱，同时享用营养丰富、美味可口的食物。对于家庭来说，这意味着随着时间的推移可以显著节省开支，使他们能够将资源分配到生活中的其他重要领域。除了具有成本效益之外，homemade（自制的）餐点还可以根据各种饮食限制和偏好进行调整。无论某人是素食主义者、无麸质饮食者，还是对食物过敏，在家烹饪都允许完全个性化。这种个性化的程度在外出就餐时往往难以实现，因为交叉污染和隐藏成分可能带来挑战。最后，烹饪homemade（自制的）餐点的过程可以是一种治疗。许多人在切菜、搅拌酱汁或揉面团的节奏动作中找到安慰。从头开始创造某种东西的过程可以作为一种正念，帮助减轻压力，促进心理健康。在充满干扰的世界中，花时间专注于烹饪这一简单的行为可能会非常有益。总之，homemade（自制的）餐点的价值远远超出了其营养益处。它们提供了与自己和他人联系的机会，释放创造力，节省金钱，促进健康。当我们在忙碌的生活中徘徊时，拥抱homemade（自制的）烹饪艺术可以导致更加充实和健康的生活方式。因此，下次你考虑外卖时，不妨想想准备homemade（自制的）餐点的乐趣和好处。