carn

简明释义

英[kɑːn]美[kɑrn]

n. 堆石标记；肉欲（等于 flesh）；肉（等于 flesh）

abbr. 肌肽（carnosine）

英英释义

单词用法

同义词

反义词

例句

1.When I entered Berkeley, I hoped to carn a scholarship.

我进伯克利时，希望能获得奖学金。

2.Nick Carn, a strategist at Odey, a hedge-fund group, says it is pretty simple: companies' revenues are determined by the pace of consumer spending; their costs are largely driven by wages.

对冲基金odey的策略师尼克·卡恩说，这相当简单：公司的收入受消费者支出的速度所决定；公司的成本主要受到工资的影响。

3.Nick Carn, a strategist at Odey, a hedge-fund group, says it is pretty simple: companies' revenues are determined by the pace of consumer spending; their costs are largely driven by wages.

对冲基金odey的策略师尼克·卡恩说，这相当简单：公司的收入受消费者支出的速度所决定；公司的成本主要受到工资的影响。

4.Mice with CARN cells lacking PTEN quickly developed carcinomas, whereas mice with functional PTEN in CARN cells did not.

PTEN基因缺失的CARN细胞的小鼠很快就产生肿瘤，同时，有功能的PTEN基因的CARN细胞的小鼠则不产生肿瘤。

5."Taxation is no longer being organised on the basis of what maximises revenue or creates the best set of incentives," says Nick Carn, an Odey partner.

“征税已经不再是根基于将收入最大化或者产生最好的激励机制”，Odey的一个合伙人NickCarn说。

6.The carnivore in the zoo was fed a large piece of meat.

动物园里的肉食动物被喂了一大块肉。

7.Many cultures have traditional dishes that include carne as a primary ingredient.

许多文化都有以肉类为主要成分的传统菜肴。

8.The restaurant specializes in carne dishes from various regions.

这家餐厅专门提供来自不同地区的肉类菜肴。

9.In biology, a carnivore is an animal that primarily eats other animals.

在生物学中，肉食动物是指主要以其他动物为食的动物。

10.After the hike, we enjoyed a hearty meal with plenty of carne options.

徒步旅行后，我们享用了丰盛的餐点，其中有很多肉类选择。

作文

The term carn originates from the Latin word 'caro', which means flesh. This root is significant in understanding various words in English that relate to meat or flesh. For instance, the word 'carnivore' is derived from carn, referring to animals that primarily consume meat. Understanding the etymology of such words helps us appreciate the connections between language and meaning. In many cultures, the consumption of meat is a central part of the diet, and thus, it is vital to understand the implications of carn in our daily lives. In literature and art, the concept of carn often symbolizes life, vitality, and sometimes even excess. The imagery associated with flesh can evoke strong emotions, whether it be through the depiction of a feast or the representation of sacrifice. For example, in many religious texts, the idea of offering flesh, or carn, is prevalent, symbolizing devotion and the cycle of life and death. Moreover, in contemporary discussions about health and nutrition, the role of carn is increasingly scrutinized. With the rise of vegetarianism and veganism, many people are reevaluating their relationship with meat. The debate around the ethics of consuming carn has led to significant changes in dietary practices worldwide. People are becoming more aware of the environmental impact of meat production and are seeking alternatives that do not involve carn. Additionally, the culinary world has seen a shift towards plant-based diets, where chefs creatively use vegetables to mimic the textures and flavors traditionally associated with carn. This innovation highlights the versatility of ingredients and challenges the notion that meals must contain meat to be satisfying. On the other hand, there are numerous cultures where carn plays an essential role in traditional dishes. Festivals and celebrations often feature meat as a centerpiece, showcasing the cultural importance of carn. For example, in many countries, barbecues and feasts are integral to social gatherings, emphasizing community and togetherness through shared meals that include carn. In conclusion, the word carn encapsulates a variety of meanings and implications that extend beyond mere flesh. It connects us to our history, influences our health choices, and shapes our cultural practices. As society evolves, so too does our understanding of carn, prompting us to reflect on our values and choices regarding consumption. Whether one chooses to embrace or abstain from carn, the conversation surrounding it remains vital in our quest for a balanced and ethical lifestyle.

这个词“carn”源于拉丁语单词'caro'，意为肉。这一词根在理解与肉或肉体相关的英语单词时具有重要意义。例如，'carnivore'这个词便是由carn衍生而来，指的是主要以肉为食的动物。了解这些词汇的词源有助于我们欣赏语言与意义之间的联系。在许多文化中，肉类的消费是饮食的核心部分，因此，理解carn在我们日常生活中的含义至关重要。在文学和艺术中，carn的概念常常象征着生命、活力，有时甚至是过度。与肉体相关的意象可以唤起强烈的情感，无论是通过盛宴的描绘还是牺牲的表现。例如，在许多宗教文本中，提供肉体或carn的想法是普遍存在的，象征着奉献以及生与死的循环。此外，在当代关于健康和营养的讨论中，carn的角色越来越受到审视。随着素食主义和纯素食主义的兴起，许多人正在重新评估自己与肉类的关系。关于消费carn的伦理辩论导致了全球饮食习惯的重大变化。人们对肉类生产的环境影响越来越敏感，寻求不涉及carn的替代品。此外，烹饪界也出现了向植物性饮食的转变，厨师们创造性地使用蔬菜来模仿传统上与carn相关的质地和风味。这种创新突显了原料的多样性，并挑战了餐点必须包含肉类才能令人满意的观念。另一方面，许多文化中，carn在传统菜肴中扮演着重要角色。节日和庆祝活动通常以肉类为中心，展示了carn的文化重要性。例如，在许多国家，烧烤和盛宴是社交聚会的重要组成部分，通过共享包含carn的餐点强调了社区和团结。总之，词语carn承载着多重意义和影响，这些意义超越了单纯的肉体。它将我们与历史联系在一起，影响我们的健康选择，并塑造我们的文化实践。随着社会的发展，我们对carn的理解也在不断演变，促使我们反思关于消费的价值观和选择。无论一个人选择拥抱还是抵制carn，围绕它的对话在我们追求平衡和伦理生活的过程中依然至关重要。