braciola

简明释义

英[ˌbrɑːʃɪˈəʊlə]美[brɑːˈtʃioʊlə]

肉卷

英英释义

单词用法

同义词

反义词

例句

1.Braciola, sweet congee, boiled egg, vegetable salad.

叉烧肉卷，甜沫，煮鸡蛋。蔬菜沙拉。

2.Braciola, sweet congee, boiled egg, vegetable salad.

叉烧肉卷，甜沫，煮鸡蛋。蔬菜沙拉。

3.The chef prepared a traditional Italian braciola with herbs and cheese.

厨师准备了一道传统意大利风味的braciola，里面加了香草和奶酪。

4.My grandmother's recipe for braciola has been passed down for generations.

我奶奶的braciola食谱已经传承了好几代。

5.You can find braciola in many Italian restaurants across the country.

你可以在全国许多意大利餐厅找到braciola。

6.I ordered a delicious braciola for dinner, which is a thin slice of meat rolled with filling.

我点了一份美味的braciola作为晚餐，它是一片薄肉，里面包裹着馅料。

7.For the family gathering, we made a large braciola that served everyone.

为了家庭聚会，我们做了一大份braciola，足够大家分享。

作文

When it comes to Italian cuisine, one cannot overlook the delightful variety of dishes that have captured the hearts of food lovers around the world. Among these culinary treasures is a dish known as braciola, which is a thin slice of meat that is often rolled and stuffed with various ingredients. This dish not only showcases the rich flavors of Italy but also highlights the importance of tradition in Italian cooking. Braciola can be made from different types of meat, including beef, pork, or even chicken, and is typically seasoned with herbs, spices, and sometimes cheese, making each preparation unique to the region it hails from.The preparation of braciola involves a careful process that reflects the love and dedication put into Italian cooking. First, the meat is pounded thin to ensure it cooks evenly and is tender. Once the meat is prepared, it is generously filled with a mixture of ingredients such as breadcrumbs, garlic, parsley, and grated cheese. After rolling the meat tightly, it is usually secured with kitchen twine or toothpicks to maintain its shape during cooking.Cooking braciola can be done in various ways, but one of the most traditional methods is to braise it in a rich tomato sauce. This slow-cooking technique allows the flavors to meld beautifully, resulting in a dish that is both comforting and satisfying. The aroma that fills the kitchen while braciola simmers is enough to make anyone's mouth water, inviting family and friends to gather around the table.In many Italian households, braciola is more than just a meal; it is a symbol of family gatherings and celebrations. It often appears at Sunday dinners or festive occasions, bringing people together to share stories and laughter over a delicious meal. The act of preparing braciola can also be a communal experience, where family members come together to help roll and stuff the meat, reinforcing bonds and creating lasting memories.As globalization has spread culinary traditions across borders, braciola has found its way into various international menus, adapting to local tastes and preferences. In some places, you might find braciola served with different sauces or accompanied by side dishes that reflect the local culture. Despite these variations, the essence of braciola remains the same: a delicious, comforting dish that brings people together.In conclusion, braciola is not just a dish; it is a representation of Italian culture and the importance of family and tradition in cooking. Whether enjoyed in a traditional Italian home or at a modern restaurant, braciola continues to delight palates and create cherished memories. So the next time you encounter this exquisite dish, take a moment to appreciate the craftsmanship behind it and the stories it carries from generation to generation.

当谈到意大利美食时，人们不能忽视那些吸引了全世界美食爱好者的各种菜肴。在这些烹饪珍宝中，有一道名为braciola的菜，它是一片薄薄的肉，通常会卷起来并填充各种配料。这道菜不仅展示了意大利丰富的风味，还突显了意大利烹饪中传统的重要性。braciola可以用不同类型的肉制成，包括牛肉、猪肉或甚至鸡肉，通常用香草、香料，甚至奶酪调味，使每一种制作都独特于其发源地区。制作braciola的过程体现了意大利烹饪中对爱与奉献的关注。首先，将肉拍打得很薄，以确保均匀烹饪和嫩滑。一旦肉准备好，就会慷慨地填充一混合物，如面包屑、大蒜、香菜和磨碎的奶酪。将肉紧紧卷起后，通常用厨房绳或牙签固定，以保持在烹饪过程中形状。烹饪braciola可以通过多种方式进行，但最传统的方法之一是将其炖在浓郁的番茄酱中。这种慢炖技巧使得风味完美融合，形成既舒适又令人满意的菜肴。在braciola炖煮时，厨房里弥漫的香气足以让任何人垂涎欲滴，邀请家人和朋友围坐在餐桌旁。在许多意大利家庭中，braciola不仅仅是一顿饭；它是家庭聚会和庆祝活动的象征。它经常出现在周日的晚餐或节庆场合，聚集人们分享故事和笑声，享受美好的餐点。制作braciola的过程也可以是一种共同的体验，家庭成员们齐心协力卷制和填充肉，增强了彼此之间的联系，创造了持久的回忆。随着全球化将烹饪传统传播到各国，braciola也进入了各种国际菜单，适应当地的口味和偏好。在某些地方，您可能会发现braciola搭配不同的酱汁或伴有反映当地文化的配菜。尽管这些变化存在，braciola的本质依然不变：一道美味、舒适的菜肴，让人们团聚在一起。总之，braciola不仅仅是一道菜；它代表了意大利文化以及烹饪中家庭和传统的重要性。无论是在传统的意大利家庭中还是在现代餐厅里享用，braciola继续取悦味蕾，创造珍贵的回忆。因此，下次当你遇到这道精致的菜肴时，不妨花一点时间去欣赏它背后的工艺以及它从一代传到另一代的故事。