charring

简明释义

英[ˈtʃɑːrɪŋ]美[ˈtʃɑːrɪŋ]

n. 炭化

v. 烧焦（char 的 ing 形式）

英英释义

单词用法

同义词

反义词

例句

1.You will feel you are very ancient, so ancient like an original charring plant.

你会觉得你很古老，老得象一个炭化的原生植物。

2.You will feel you are very ancient, so ancient like an original charring plant.

你会觉得你很古老，老得象一个炭化的原生植物。

3.The chef noticed the meat was charring too quickly on the grill.

厨师注意到肉在烤架上焦炭化得太快了。

4.During the camping trip, they enjoyed charring marshmallows over the fire.

在露营旅行中，他们享受着在火上焦炭化棉花糖。

5.He prefers his steak with a nice charring on the outside.

他喜欢他的牛排外面有漂亮的焦炭化。

6.The recipe called for charring the vegetables to enhance their flavor.

这个食谱要求对蔬菜进行焦炭化以增强它们的味道。

7.The charring of the wood gave the furniture a rustic look.

木材的焦炭化使家具看起来更具乡村风格。

作文

Cooking is an art that requires precision, creativity, and a good understanding of various techniques. One of the most interesting techniques in cooking is grilling, which often involves the process of charring (烧焦) food to enhance its flavor and texture. When we think about grilling, we typically envision juicy steaks, vibrant vegetables, and succulent fish, all marked by those beautiful grill lines. However, the technique of charring (烧焦) goes beyond mere aesthetics; it plays a crucial role in developing deep, rich flavors that can elevate a dish to new heights.The process of charring (烧焦) involves exposing food to high heat, which causes the surface to caramelize and develop a smoky taste. This not only adds complexity to the flavor profile but also creates a pleasing contrast between the crispy exterior and the tender interior. For instance, when you char (烧焦) a piece of meat, the Maillard reaction occurs, which is a chemical reaction between amino acids and reducing sugars that gives browned food its distinctive flavor. This is why grilled meats often taste so delicious and satisfying.Moreover, charring (烧焦) can be applied to a variety of ingredients, including vegetables and fruits. When you char (烧焦) vegetables like bell peppers or zucchini, their natural sugars caramelize, resulting in a sweet and smoky flavor that can transform a simple salad into a gourmet dish. Similarly, charring (烧焦) fruits like peaches or pineapples can create a delightful contrast when served alongside savory dishes, adding an unexpected twist that delights the palate.However, it is essential to master the technique of charring (烧焦) to avoid overcooking or burning the food. The key is to find the right balance between high heat and timing. If you leave the food on the grill for too long, it may become overly burnt, losing its desirable flavors and textures. On the other hand, if you do not allow enough time for charring (烧焦), the food may end up lacking the rich, smoky flavor that makes grilled food so appealing.In addition to enhancing flavor, charring (烧焦) can also have health benefits. Research has shown that cooking at high temperatures can help kill harmful bacteria and pathogens, making grilled food safer to eat. However, it is important to note that while charring (烧焦) can be beneficial, excessive consumption of charred foods has been linked to certain health risks, such as the formation of potentially carcinogenic compounds. Therefore, moderation is key when enjoying grilled foods.In conclusion, charring (烧焦) is a valuable technique in the culinary world that enhances flavor, texture, and safety in cooking. Whether you are grilling a steak, roasting vegetables, or even preparing desserts, mastering the art of charring (烧焦) can significantly elevate your cooking skills. So next time you fire up the grill, remember the importance of charring (烧焦) and experiment with different ingredients to discover the delightful flavors that await you.