bakery material

简明释义

烤制物质

英英释义

例句

1.Make sure to check the expiration dates on your bakery material before use.

使用之前，请确保检查你的烘焙材料的保质期。

2.We have a special discount on bakery material this week.

本周我们的烘焙材料有特别折扣。

3.We need to order more bakery material for the upcoming festival.

我们需要为即将到来的节日订购更多的烘焙材料。

4.You can find all the necessary bakery material at the local supply store.

你可以在当地的供应商那里找到所有必要的烘焙材料。

5.The chef is searching for high-quality bakery material to create new recipes.

厨师正在寻找高质量的烘焙材料来创造新食谱。

作文

In the world of culinary arts, the term bakery material refers to the essential ingredients and tools used in the preparation of baked goods. This encompasses a wide variety of items, from flour and sugar to specialized equipment like ovens and mixers. Understanding bakery material is crucial for anyone who wishes to excel in baking, whether they are a professional pastry chef or a home baker. One of the primary components of bakery material is flour, which serves as the foundation for most baked products. Different types of flour, such as all-purpose, bread, and cake flour, have unique properties that affect the texture and flavor of the final product. For instance, bread flour has a higher protein content, which helps develop gluten, resulting in a chewy texture ideal for bread. On the other hand, cake flour is finely milled and has a lower protein content, making it perfect for light and airy cakes. Another vital ingredient in bakery material is sugar. Sugar not only sweetens baked goods but also contributes to their structure, moisture, and color. There are various types of sugar, including granulated, brown, and powdered sugar, each serving a specific purpose in baking. Brown sugar, for example, contains molasses, which adds depth of flavor and moisture to cookies and cakes. Fats, such as butter, margarine, and oils, are also essential bakery materials. They play a significant role in creating a tender texture and rich flavor. Butter, in particular, is favored for its natural flavor and ability to create a flaky texture in pastries. However, some recipes may call for oil due to its ability to keep baked goods moist for a longer period. In addition to these core ingredients, leavening agents like baking powder and yeast are critical bakery materials that help baked goods rise. Baking powder is a chemical leavening agent that releases carbon dioxide when mixed with liquid and heat, creating a light and fluffy texture in cakes and muffins. Yeast, on the other hand, is a living organism that ferments sugars, producing carbon dioxide and alcohol, which causes dough to rise. Understanding how to properly use these leavening agents is essential for achieving the desired texture in various baked products. Moreover, specialized bakery materials include various flavorings and additives such as vanilla extract, cocoa powder, and spices. These ingredients elevate the taste profile of baked goods, allowing bakers to experiment with different flavors and create unique recipes. For example, adding cocoa powder to a cake batter transforms a simple vanilla cake into a rich chocolate delight. The tools and equipment used in baking are also considered bakery materials. Essential tools include mixing bowls, measuring cups, baking sheets, and spatulas. More advanced bakers might invest in stand mixers, food processors, and even specialized pans for specific types of baked goods. Each tool serves a purpose and can greatly influence the outcome of a recipe. In conclusion, the concept of bakery material encompasses a wide array of ingredients and tools that are fundamental to the art of baking. By understanding the roles of different ingredients and how to use them effectively, bakers can create delicious and beautiful baked goods. Whether you are just starting your baking journey or looking to refine your skills, a solid grasp of bakery material will undoubtedly enhance your baking experience and results.

在烹饪艺术的世界中，术语烘焙材料指的是用于准备烘焙食品的基本成分和工具。这包括从面粉和糖到专业设备，如烤箱和搅拌机的各种项目。理解烘焙材料对任何希望在烘焙中出色的人来说都是至关重要的，无论他们是专业的糕点厨师还是家庭烘焙者。 烘焙材料的主要组成部分之一是面粉，它是大多数烘焙产品的基础。不同类型的面粉，如通用面粉、面包面粉和蛋糕面粉，具有独特的特性，影响最终产品的质地和味道。例如，面包面粉的蛋白质含量较高，有助于开发面筋，形成理想的面包咀嚼质地。另一方面，蛋糕面粉磨得很细，蛋白质含量较低，非常适合轻盈蓬松的蛋糕。 烘焙材料的另一个重要成分是糖。糖不仅给烘焙食品增甜，还对它们的结构、湿度和颜色有所贡献。糖有多种类型，包括颗粒糖、红糖和糖粉，每种在烘焙中都有特定的用途。例如，红糖含有糖蜜，给饼干和蛋糕增添了深度的风味和湿度。 脂肪，如黄油、人造黄油和油，也是必不可少的烘焙材料。它们在创造柔嫩的质地和丰富的风味方面发挥着重要作用。黄油尤其受到青睐，因为它的天然风味和在糕点中形成层状质地的能力。然而，一些食谱可能会因其能使烘焙食品在更长时间内保持湿润而要求使用油。 除了这些核心成分外，发酵剂如泡打粉和酵母也是关键的烘焙材料，帮助烘焙食品膨胀。泡打粉是一种化学发酵剂，在与液体和热混合时释放二氧化碳，使蛋糕和松饼呈现轻盈蓬松的质地。而酵母则是一种活生物，发酵糖分，产生二氧化碳和酒精，使面团膨胀。理解如何正确使用这些发酵剂对于实现各种烘焙产品所需的质地至关重要。 此外，各种调味品和添加剂，如香草提取物、可可粉和香料，也属于专门的烘焙材料。这些成分提升了烘焙食品的味道，让烘焙者可以尝试不同的风味，创造独特的食谱。例如，将可可粉加入蛋糕糊中，可以将简单的香草蛋糕转变为丰富的巧克力美味。 烘焙中使用的工具和设备也被视为烘焙材料。基本工具包括搅拌碗、量杯、烤盘和刮刀。更高级的烘焙者可能会投资于立式搅拌机、食品加工机，甚至特定类型烘焙食品的专用模具。每种工具都有其目的，并且可以极大地影响食谱的结果。 总之，烘焙材料的概念涵盖了对烘焙艺术至关重要的各种成分和工具。通过理解不同成分的角色以及如何有效使用它们，烘焙者可以创造出美味而美丽的烘焙食品。无论你是刚开始你的烘焙旅程，还是希望提升你的技能，对烘焙材料的扎实掌握无疑会增强你的烘焙体验和成果。