assistant steward

简明释义

二管事

英英释义

例句

1.During the emergency drill, the assistant steward 助理乘务员 practiced guiding passengers to the exits.

在紧急演习中，assistant steward 助理乘务员练习引导乘客前往出口。

2.The assistant steward 助理乘务员 quickly attended to a passenger who needed assistance with their luggage.

这位assistant steward 助理乘务员迅速帮助了一位需要搬运行李的乘客。

3.The head steward praised the assistant steward 助理乘务员 for her excellent customer service skills.

首席乘务员称赞了这位assistant steward 助理乘务员出色的客户服务技能。

4.As an assistant steward 助理乘务员, she was responsible for ensuring passenger comfort and safety.

作为一名assistant steward 助理乘务员，她负责确保乘客的舒适和安全。

5.The flight attendant asked the assistant steward 助理乘务员 to help serve drinks during the busy service.

乘务员要求assistant steward 助理乘务员在繁忙的服务期间帮助提供饮料。

作文

In the world of hospitality and service, the role of an assistant steward is crucial. An assistant steward is typically responsible for supporting the head steward in various tasks related to managing the dining area, ensuring cleanliness, and providing excellent customer service. This position is often found in restaurants, hotels, and catering services, where the demand for high-quality service is paramount. One of the primary responsibilities of an assistant steward is to assist in maintaining the cleanliness and organization of the dining space. This includes setting up tables, arranging cutlery, and ensuring that the dining area is welcoming for guests. The assistant steward must pay attention to detail, as a well-prepared dining area can significantly enhance the overall dining experience. Additionally, they are often tasked with cleaning up after meals, which involves clearing tables, washing dishes, and resetting the dining area for the next service. Moreover, the assistant steward plays a vital role in supporting the head steward and other staff members. They may be responsible for training new employees, helping them understand the standards of service expected in the establishment. By fostering a collaborative environment, the assistant steward contributes to a more efficient workflow, allowing the team to deliver exceptional service to guests. Customer service is another essential aspect of the assistant steward role. They often interact directly with guests, taking orders, answering questions about the menu, and addressing any concerns that may arise during their dining experience. A friendly and approachable demeanor is crucial, as it helps create a positive atmosphere that encourages guests to return. The assistant steward must also be knowledgeable about the menu items and any specials, enabling them to provide accurate information and recommendations to customers. In addition to these responsibilities, the assistant steward must be adaptable and able to work in a fast-paced environment. During peak hours, the demand for service increases, and the assistant steward must be prepared to handle multiple tasks simultaneously while maintaining a calm and professional demeanor. This ability to multitask is essential in ensuring that all guests receive prompt and attentive service. The role of an assistant steward can serve as a stepping stone for individuals aspiring to advance in the hospitality industry. Many successful managers and head stewards began their careers in entry-level positions, gaining valuable experience and skills along the way. By working as an assistant steward, individuals can learn the intricacies of restaurant operations, develop leadership qualities, and build a network of professional contacts. In conclusion, the position of an assistant steward is integral to the success of any dining establishment. Through their dedication to cleanliness, customer service, and teamwork, assistant stewards help create memorable experiences for guests. As they gain experience and hone their skills, they can open doors to further opportunities within the hospitality industry, making this role both rewarding and essential.

在酒店和服务行业中，助理管家的角色至关重要。助理管家通常负责支持主管家完成与管理餐饮区、确保清洁和提供优质客户服务相关的各种任务。这个职位通常出现在餐厅、酒店和餐饮服务中，在这些地方，对高质量服务的需求极为重要。助理管家的主要职责之一是协助保持用餐空间的清洁和组织。这包括设置桌子、安排餐具，并确保用餐区对客人友好。助理管家必须注重细节，因为一个准备好的用餐区可以显著提升整体用餐体验。此外，他们通常还负责餐后清理工作，包括清理桌子、洗碗和为下一次服务重新设置用餐区。此外，助理管家在支持主管家和其他员工方面发挥着至关重要的作用。他们可能负责培训新员工，帮助他们理解该场所期望的服务标准。通过营造合作的环境，助理管家有助于提高工作效率，使团队能够为客人提供卓越的服务。客户服务是助理管家角色的另一个重要方面。他们通常直接与客人互动，接受订单，回答有关菜单的问题，并解决在用餐体验中可能出现的任何问题。友好和乐于接近的举止至关重要，因为它有助于创造一种积极的氛围，鼓励客人回访。助理管家还必须对菜单项目及任何特别推荐有一定了解，以便能够向顾客提供准确的信息和建议。除了这些职责外，助理管家还必须具有适应能力，能够在快节奏的环境中工作。在高峰时段，服务需求增加，助理管家必须准备好同时处理多项任务，同时保持冷静和专业的举止。这种多任务处理的能力对于确保所有客人都能获得及时和周到的服务至关重要。助理管家的角色可以作为那些希望在酒店行业晋升的个人的一块跳板。许多成功的经理和主管家都是从入门级职位开始他们的职业生涯，在此过程中积累了宝贵的经验和技能。通过担任助理管家，个人可以学习餐厅运营的复杂性，培养领导素质，并建立专业联系网络。总之，助理管家的职位对于任何餐饮机构的成功至关重要。通过对清洁、客户服务和团队合作的奉献，助理管家帮助为客人创造难忘的体验。随着他们的经验积累和技能提升，他们可以为自己在酒店行业内打开进一步的机会，这使得这个角色既有回报又至关重要。