solanaceous

简明释义

英[ˌsɒləˈneɪʃəs]美[ˌsoləˈneʃəs]

adj. 茄属的

英英释义

单词用法

同义词

反义词

例句

1.At present, the technology of the vegetable greenhouses photovoltaic solar energy construction can be demanding solanaceous fruit vegetable planting illumination, means that the technology is mature.

目前，光伏太阳能蔬菜大棚建设技术都能种植光照要求高的茄果类蔬菜，意味着该技术已经成熟。

2.At present, the technology of the vegetable greenhouses photovoltaic solar energy construction can be demanding solanaceous fruit vegetable planting illumination, means that the technology is mature.

目前，光伏太阳能蔬菜大棚建设技术都能种植光照要求高的茄果类蔬菜，意味着该技术已经成熟。

3.The research focused on the pest resistance of various solanaceous species.

这项研究集中在不同茄科物种的抗虫害能力上。

4.The garden features a variety of solanaceous crops that thrive in warm climates.

这个花园里种植了多种在温暖气候中生长良好的茄科作物。

5.She prefers solanaceous herbs like basil and oregano for her cooking.

她更喜欢在烹饪中使用茄科香草，如罗勒和牛至。

6.Many solanaceous vegetables are rich in vitamins and antioxidants.

许多茄科蔬菜富含维生素和抗氧化剂。

7.Tom is studying the characteristics of solanaceous plants, which include tomatoes and potatoes.

汤姆正在研究茄科植物的特征，这些植物包括番茄和土豆。

作文

The world of botany is filled with fascinating families of plants, each with unique characteristics and significant contributions to our daily lives. One such family is the solanaceous family, known scientifically as Solanaceae. This family includes a variety of plants that are not only important for their nutritional value but also for their medicinal properties. The solanaceous plants encompass a range of species, including tomatoes, potatoes, eggplants, and peppers, all of which play crucial roles in cuisines around the world. To understand the significance of solanaceous plants, we must first explore their origins and uses. The cultivation of these plants dates back thousands of years. For instance, the tomato, a staple in many diets today, was first domesticated in western South America. Similarly, the potato, another member of the solanaceous family, originated in the Andean region of South America and has since become a global food source. One of the most remarkable aspects of solanaceous plants is their versatility. They can be prepared in numerous ways, from raw salads to hearty stews. The rich flavors and textures they offer make them favorites among chefs and home cooks alike. Moreover, many solanaceous vegetables are packed with essential nutrients, including vitamins A and C, potassium, and dietary fiber, making them an integral part of a healthy diet. In addition to their culinary uses, solanaceous plants have been utilized in traditional medicine for centuries. For example, the leaves of the belladonna plant, a member of this family, have been used for their medicinal properties, although they are also known for their toxicity. Other solanaceous plants, such as cayenne pepper, contain capsaicin, which has been studied for its potential health benefits, including pain relief and anti-inflammatory effects. Despite their many benefits, it is essential to approach solanaceous plants with caution, particularly those that are toxic or have psychoactive properties. For instance, while tomatoes and potatoes are safe to eat, the green parts of these plants contain solanine, a toxic compound that can cause illness if consumed in large quantities. Therefore, understanding the specific characteristics of each solanaceous species is crucial for safe consumption. Furthermore, the cultivation of solanaceous plants poses challenges, particularly in terms of pest management and disease resistance. Many of these plants are susceptible to various pests and diseases, which can significantly impact crop yields. Farmers often need to adopt integrated pest management strategies to protect their crops while minimizing the use of chemical pesticides. In conclusion, the solanaceous family of plants is a vital part of our ecosystem and diet. Their diverse range of species offers not only nutritional benefits but also cultural significance across different regions. As we continue to explore the world of botany, understanding and appreciating the role of solanaceous plants will help us make informed choices about our food and health. By promoting sustainable practices in their cultivation and consumption, we can ensure that these remarkable plants remain a staple in our lives for generations to come.

植物学的世界充满了迷人的植物家族，每个家族都有独特的特征和对我们日常生活的重要贡献。其中一个家族是茄科家族，科学上称为Solanaceae。这个家族包括多种植物，它们不仅因其营养价值而重要，还因其药用特性而受到重视。茄科植物涵盖了一系列物种，包括西红柿、土豆、茄子和辣椒，所有这些在世界各地的烹饪中都发挥着关键作用。要理解茄科植物的重要性，我们首先必须探讨它们的起源和用途。这些植物的栽培可以追溯到几千年前。例如，西红柿，今天许多饮食中的主食，最早是在南美洲西部驯化的。同样，土豆，作为茄科家族的另一个成员，起源于南美安第斯地区，并已成为全球的食品来源。茄科植物最引人注目的方面之一是它们的多功能性。它们可以以多种方式准备，从生菜沙拉到丰盛的炖菜。它们所提供的丰富风味和口感使它们成为厨师和家庭厨师的最爱。此外，许多茄科蔬菜富含必需营养素，包括维生素A和C、钾和膳食纤维，使它们成为健康饮食的重要组成部分。除了烹饪用途外，茄科植物还被传统医学利用了几个世纪。例如，铃兰植物的叶子，作为该家族的一员，因其药用特性而被使用，尽管它们也因其毒性而闻名。其他茄科植物，如辣椒，含有辣椒素，已被研究其潜在的健康益处，包括止痛和抗炎效果。尽管有许多好处，但接触茄科植物时必须小心，特别是那些有毒或具有精神活性特性的植物。例如，虽然西红柿和土豆是安全食用的，但这些植物的绿色部分含有龙葵素，这是一种毒性化合物，如果大量食用可能会导致疾病。因此，了解每种茄科物种的具体特征对于安全消费至关重要。此外，茄科植物的栽培也面临挑战，特别是在害虫管理和抗病性方面。这些植物中的许多易受各种害虫和疾病的影响，这可能会显著影响作物产量。农民通常需要采取综合害虫管理策略来保护他们的作物，同时尽量减少化学农药的使用。总之，茄科植物家族是我们生态系统和饮食的重要组成部分。它们多样的物种不仅提供营养益处，还在不同地区具有文化意义。随着我们继续探索植物学的世界，理解和欣赏茄科植物的作用将帮助我们做出关于食物和健康的明智选择。通过促进可持续的栽培和消费实践，我们可以确保这些卓越的植物在未来几代人中仍然是我们生活中的支柱。