apricot kernels

简明释义

杏仁

英英释义

例句

1.You can find apricot kernels in health food stores.

你可以在健康食品商店找到杏仁核。

2.Be careful when consuming apricot kernels as they contain cyanide.

食用杏仁核时要小心，因为它们含有氰化物。

3.I love snacking on apricot kernels.

我喜欢吃杏仁核。

4.Some people believe that apricot kernels can help with cancer treatment.

有些人认为杏仁核可以帮助癌症治疗。

5.I added crushed apricot kernels to my smoothie for extra nutrition.

我在我的冰沙中加入了压碎的杏仁核以增加营养。

作文

Apricots are a popular fruit known for their sweet and tangy flavor, but what many people may not realize is that the seeds found within these fruits, known as apricot kernels (杏核), have been used for various purposes throughout history. These small, hard seeds are typically discarded when eating the fruit, yet they contain compounds that have garnered attention for their potential health benefits and culinary uses.Historically, apricot kernels (杏核) have been utilized in traditional medicine, particularly in certain cultures where they are believed to possess medicinal properties. In some parts of Asia, these seeds are ground into a powder and used in herbal remedies to treat ailments such as coughs and digestive issues. The kernels are also rich in amygdalin, a compound that has been studied for its controversial role in cancer treatment. Some proponents claim that amygdalin can help fight cancer cells, although scientific evidence supporting this claim remains limited and contentious.In addition to their medicinal applications, apricot kernels (杏核) are also used in the culinary world. They can be processed to extract oil, which is then used in cooking and cosmetic products. Apricot kernel oil is celebrated for its moisturizing properties and is often included in skincare formulations. Furthermore, the flavor of apricot kernels (杏核) is somewhat similar to almonds, making them a delightful addition to baked goods, desserts, and even savory dishes. When ground into a fine powder, they can enhance the texture and flavor profile of various recipes.However, it is essential to approach the consumption of apricot kernels (杏核) with caution. While they can offer health benefits, eating them in large quantities can be dangerous due to the presence of cyanogenic compounds, which can release cyanide when metabolized. This has led to warnings from health authorities regarding the safe consumption of these seeds. It is advisable to consult with a healthcare professional before incorporating apricot kernels (杏核) into one’s diet, especially for individuals with underlying health conditions or those who are pregnant.Moreover, the growing interest in apricot kernels (杏核) has sparked a wave of research aimed at understanding their nutritional value and potential health effects. Scientists are exploring the balance between their beneficial properties and the risks associated with their consumption. As more studies emerge, consumers will be better informed about how to safely enjoy these seeds while reaping their potential benefits.In conclusion, apricot kernels (杏核) are more than just the discarded seeds of a delicious fruit; they are a source of intrigue in both culinary and medicinal contexts. While they hold promise for various applications, it is crucial to consume them responsibly and stay informed about ongoing research. Whether you are drawn to their unique flavor or curious about their health benefits, understanding the role of apricot kernels (杏核) can enrich your appreciation for this often-overlooked part of the apricot fruit.

杏子是一种受欢迎的水果，以其甜美和酸爽的味道而闻名，但许多人可能没有意识到，这些水果内部的种子，称为杏核，在历史上被用于各种目的。这些小而坚硬的种子通常在吃水果时被丢弃，但它们含有一些化合物，引起了人们对其潜在健康益处和烹饪用途的关注。历史上，杏核被用于传统医学，尤其是在某些文化中，人们认为它们具有药用特性。在亚洲的某些地区，这些种子被磨成粉末，用于草药疗法，以治疗咳嗽和消化问题。杏核还富含苦杏仁苷，这是一种因其在癌症治疗中的争议性作用而受到研究的化合物。一些支持者声称，苦杏仁苷可以帮助对抗癌细胞，尽管支持这一主张的科学证据仍然有限且有争议。除了药用应用，杏核也在烹饪世界中使用。它们可以被加工提取油脂，然后用于烹饪和化妆品产品。杏核油因其滋润特性而受到赞誉，常常被纳入护肤配方。此外，杏核的味道与杏仁相似，使它们成为烘焙食品、甜点甚至咸味菜肴的美味添加剂。当磨成细粉时，它们可以增强各种食谱的质地和风味。然而，消费杏核时必须谨慎。虽然它们可以提供健康益处，但大量食用可能会由于氰基化合物的存在而变得危险，这些化合物在新陈代谢时可能释放氰化物。这导致健康机构对安全食用这些种子的警告。在将杏核纳入饮食之前，建议咨询医疗专业人士，特别是对于有潜在健康问题或怀孕的人。此外，对杏核日益增长的兴趣引发了一波研究，旨在了解其营养价值和潜在健康影响。科学家们正在探索它们的有益特性与消费风险之间的平衡。随着更多研究的出现，消费者将更好地了解如何安全享用这些种子，同时获得潜在的好处。总之，杏核不仅仅是美味水果的废弃种子；它们在烹饪和药用背景中都是一个引人入胜的来源。虽然它们在各种应用中充满希望，但负责任地消费它们并保持对正在进行的研究的了解至关重要。无论您是被其独特的风味吸引，还是对其健康益处感到好奇，理解杏核的作用可以丰富您对这个常被忽视的杏子水果部分的欣赏。