calamondin

简明释义

英[ˈkæləˌmʌndɪn]美[ˌkæləˈmɑːndɪn]

n. 加利蒙地亚橘；[园艺]四季橘（等于 Citrus mitis）

英英释义

单词用法

同义词

反义词

例句

1.The objection of this study is to analyzed changes of essential oil constituents in oval kumquat and calamondin after hot water treatments.

本研究模拟热水冲泡之条件，探讨经热水处理后之四季桔与长实金柑所含精油及挥发性成分之变化。

2.The objection of this study is to analyzed changes of essential oil constituents in oval kumquat and calamondin.

这项研究的目的是分析椭圆形的金橘和加利蒙地亚橘中的精油成分的变化。

3.The objection of this study is to analyzed changes of essential oil constituents in oval kumquat and calamondin after hot water treatments.

本研究模拟热水冲泡之条件，探讨经热水处理后之四季桔与长实金柑所含精油及挥发性成分之变化。

4.You can use calamondin juice as a substitute for lemon in recipes.

你可以用金柑汁代替食谱中的柠檬。

5.The tartness of calamondin adds a unique twist to desserts.

金柑的酸味为甜点增添了独特的风味。

6.I added some fresh calamondin to my salad for a zesty flavor.

我在沙拉中加入了一些新鲜的金柑以增加风味。

7.I made a refreshing drink with calamondin and mint.

我用金柑和薄荷做了一杯清爽的饮料。

8.The calamondin tree in my backyard produces fruit all year round.

我后院的金柑树一年四季都结出果实。

作文

The calamondin is a unique citrus fruit that has gained popularity in various culinary traditions around the world. Its vibrant orange color and small size make it an attractive addition to any dish. Originating from Southeast Asia, the calamondin (or 金柑 in Chinese) is often used for its sour flavor, which adds a refreshing twist to both sweet and savory recipes. Many people are unfamiliar with this fruit, yet it offers a plethora of uses and health benefits that are worth exploring.One of the most fascinating aspects of the calamondin is its versatility in cooking. In many Asian cuisines, the fruit is used to enhance the flavor of dishes. Its juice can be squeezed over seafood to add acidity, or it can be incorporated into marinades for meats to tenderize and infuse them with flavor. Additionally, the peel of the calamondin can be used to make zesty marmalades or jams, providing a delightful contrast to sweeter ingredients.Beyond its culinary applications, the calamondin is also celebrated for its health benefits. This fruit is rich in vitamin C, which is essential for boosting the immune system and promoting healthy skin. The antioxidants found in calamondin can help combat free radicals in the body, potentially reducing the risk of chronic diseases. Furthermore, the fruit is low in calories, making it an excellent choice for those looking to maintain a healthy diet.In addition to its nutritional value, the calamondin is often used in traditional medicine. In some cultures, the leaves and fruits are brewed into teas believed to have soothing properties for sore throats and colds. This traditional use highlights the importance of the calamondin beyond just being a delicious fruit; it serves as a natural remedy that has been passed down through generations.As interest in exotic fruits continues to grow, the calamondin has started to make its way into Western markets. While it may not be as commonly found as other citrus fruits like oranges or lemons, its unique flavor profile is beginning to attract attention from chefs and home cooks alike. Many are experimenting with calamondin in cocktails, desserts, and even salads, showcasing its ability to elevate a dish with its bright, tangy notes.In conclusion, the calamondin is a remarkable fruit that deserves more recognition in the culinary world. Its versatility, health benefits, and rich cultural significance make it a valuable addition to any kitchen. As more people discover the joys of cooking with calamondin, we can expect to see this delightful fruit gaining popularity and inspiring new recipes that celebrate its unique characteristics. Whether you enjoy it fresh, juiced, or as part of a dish, the calamondin is sure to leave a lasting impression on your palate and in your heart.

金柑是一种独特的柑橘类水果，因其在世界各地的烹饪传统中越来越受欢迎而受到关注。它鲜艳的橙色和小巧的外形使其成为任何菜肴的吸引力所在。金柑起源于东南亚，通常因其酸味而被使用，为甜味和咸味食谱增添清新的变化。许多人对这种水果并不熟悉，但它提供了丰富的用途和健康益处，值得探索。金柑最迷人的方面之一是它在烹饪中的多功能性。在许多亚洲菜肴中，这种水果用于增强菜肴的风味。其汁液可以挤在海鲜上以增加酸度，或者可以加入肉类腌料中以嫩化和注入风味。此外，金柑的果皮可以用来制作香浓的果酱或果冻，为更甜的成分提供美妙的对比。除了烹饪应用外，金柑还因其健康益处而受到赞誉。这种水果富含维生素C，对于增强免疫系统和促进皮肤健康至关重要。金柑中的抗氧化剂可以帮助抵御体内的自由基，从而可能降低慢性疾病的风险。此外，这种水果热量低，是希望保持健康饮食的人的绝佳选择。除了营养价值外，金柑在传统医学中也常被使用。在某些文化中，金柑的叶子和果实被泡成茶，被认为具有舒缓喉咙痛和感冒的功效。这种传统用途突显了金柑的重要性，不仅仅是一种美味的水果；它还是一种代代相传的天然疗法。随着对异国水果的兴趣不断增长，金柑开始进入西方市场。虽然它可能不像橙子或柠檬等其他柑橘类水果那么常见，但其独特的风味组合开始吸引厨师和家庭厨师的注意。许多人开始在鸡尾酒、甜点甚至沙拉中尝试金柑，展示其提升菜肴的能力，带来明亮、酸爽的口感。总之，金柑是一种值得在烹饪界获得更多认可的非凡水果。它的多功能性、健康益处和丰富的文化意义使其成为任何厨房中有价值的补充。随着越来越多的人发现用金柑烹饪的乐趣，我们可以期待看到这种可爱的水果越来越受欢迎，并激发出庆祝其独特特性的全新食谱。无论你是喜欢新鲜的、榨汁的，还是作为菜肴的一部分，金柑一定会给你的味蕾和心灵留下深刻的印象。